Papa’s Bakery Cafe Menu

Fried crescent shaped pastry dough stuffed with Spanish seasoned shredded chicken, American cheese and potatoes.

Arroz con Gandules is Puerto Rico’s signature rice dish, made with fragrant, seasoned rice cooked with gandules (pigeon peas), sofrito, and a blend of spices like sazón and adobo.

Scrambled eggs, bacon, yellow American cheese, toasted on our house fresh Agua bread.

Pistachio flavor tres leches cake is a rich, moist sponge cake that’s soaked in a blend of three milks—evaporated milk, sweetened condensed milk, and heavy cream or whole milk. This gives it a soft, melt-in-your-mouth texture without being soggy.

Thin sliced, grilled pastrami, white American cheese, mayo, lettuce, tomato.

Slow roasted pork, honey ham, white American Swiss cheese, mustard and pickles. Toasted on our homemade Agua bread.

Grilled Philly steak, white American cheese, onions, green peppers, mayo, lettuce and tomato.

Roasted pork, shredded chicken, ham, white american cheese, topped with lettuce, mayo, tomatoes

Puff pastry baked with sweet vanilla cream cheese, guava, topped with a sugary glaze.

Puff pastry stuffed with sweet vanilla cream cheese topped with a sugary glaze.

Pastry screws filled with Bavarian cream and topped with powdered sugar.

Choose plain, caramel, strawberry or chocolate.

Butter cake on the outside, flan on the inside baked to perfection. The perfect combination, chewy and savory flavor vanilla cheese flan.

Puerto Rican cheese flan is a rich, creamy dessert that blends traditional caramel flan with velvety cream cheese for a luscious, cheesecake-like texture. Topped with a golden caramel sauce, each bite is smooth and sweet.

Puerto Rican cheese flan is a rich, creamy dessert that blends traditional caramel flan with velvety cream cheese for a luscious, cheesecake-like texture. Topped with a golden caramel sauce, each bite is smooth and sweet

Herseys’s triple chocolate fudge brownie.

Double layered carrot cake with cream cheese buttercream icing, topped with crushed and toasted pecans.

Moist white cake topped with buttercream and sprinkles.

Pistachio flavor tres leches cake is a rich, moist sponge cake that’s soaked in a blend of three milks—evaporated milk, sweetened condensed milk, and heavy cream or whole milk. This gives it a soft, melt-in-your-mouth texture without being soggy.

Puerto Rican tres leches is an ultra-moist, creamy sponge cake soaked in a luscious blend of evaporated milk, condensed milk, and rich heavy cream. Topped with fluffy whipped cream, every bite is sweet, velvety, and irresistibly decadent. Pistachio, classic vanilla, dulce de leche.

Vanilla flavor tres leches cake is a rich, moist sponge cake that’s soaked in a blend of three milks—evaporated milk, sweetened condensed milk, and heavy cream or whole milk. This gives it a soft, melt-in-your-mouth texture without being soggy.

Slow roasted pork, honey ham, white American Swiss cheese, mustard and pickles. Toasted on our homemade Agua bread.

Grilled sliced honey, ham, yellow American cheese, mayo, lettuce, and tomato

Thin sliced, grilled pastrami, white American cheese, mayo, lettuce, tomato.

Slow roasted pork, white American cheese, mayo, lettuce and tomato.

Grilled Philly steak, white American cheese, onions, green peppers, mayo, lettuce and tomato.

Slow roasted pork, sweet plantains, cheddar cheese, topped with our signature Rican sauce.

Roasted pork, shredded chicken, ham, white american cheese, topped with lettuce, mayo, tomatoes

Scrambled eggs, mild sausage pattie, yellow American cheese, toasted on our house fresh Agua bread.

Scrambled eggs, bacon, yellow American cheese, toasted on our house fresh Agua bread

Slow roasted pork, honey ham, white American Swiss cheese, mustard and pickles. Toasted on our homemade Agua bread.

Grilled sliced honey, ham, yellow American cheese, mayo, lettuce, and tomato.

Thin sliced, grilled pastrami, white American cheese, mayo, lettuce, tomato.

Slow roasted pork, white American cheese, mayo, lettuce and tomato

Grilled Philly steak, white American cheese, onions, green peppers, mayo, lettuce and tomato.

Slow roasted pork, sweet plantains, cheddar cheese, topped with our signature Rican sauce.

Roasted pork, shredded chicken, ham, white american cheese, topped with lettuce, mayo, tomatoes

12 fresh yeast donuts. 6 glazed and 6 sugar.

Covered in granulated sugar.

Fried crescent shaped pastry dough stuffed with Spanish seasoned ground beef, American cheese and potatoes.

Fried crescent shaped pastry dough stuffed with buffalo chicken and cream cheese.

Fried crescent shaped pastry dough stuffed with Spanish seasoned shredded chicken and potatoes.

Fried crescent shaped pastry dough stuffed with Spanish seasoned shredded chicken, American cheese and potatoes.

Soda- Malta, strawberry, grape, pineapple, fruit punch.

Mofongo is a classic Puerto Rican dish made from fried green plantains that are mashed with garlic, olive oil, and crunchy pork cracklings (chicharrón) or butter. The mixture is shaped into a mound and often served with a savory broth, alongside meats like shrimp, chicken, or steak. With its garlicky, slightly crispy texture and rich, comforting flavor, mofongo is a beloved staple of Puerto Rican cuisine, perfect for pairing with a variety of dishes.

Puerto Rican Pork Chops (Chuletas Fritas) are flavorful, juicy pork chops seasoned with a blend of garlic, adobo, sazón, and other traditional spices. They are typically pan-fried or deep-fried until golden brown and crispy on the outside while remaining tender inside. Some variations include marinating the chops in a mix of citrus juice and vinegar for extra flavor. Often served with rice, beans, tostones, or a simple salad, these pork chops are a delicious and comforting staple of Puerto Rican cuisine.

#1 seller! Puerto Rican Roasted Pork (Pernil) is a succulent, slow-roasted pork shoulder that’s marinated in a blend of garlic, oregano, adobo, sazón, and citrus juices, then cooked until the skin becomes crispy and the meat is tender and juicy. This iconic dish is a staple at holidays and special gatherings, often served with arroz con gandules, tostones, or yuca. The crispy, flavorful skin (known as cuero) and the deeply seasoned meat make pernil a beloved centerpiece of Puerto Rican cuisine.

Camarones a la Criolla (Puerto Rican Shrimp) is a flavorful dish featuring shrimp simmered in a rich, savory sauce made with garlic, onions, lemon and a blend of traditional Puerto Rican seasonings like sofrito, sazón, and adobo. The sauce is slightly tangy with a hint of sweetness and pairs perfectly with white rice, mofongo, or tostones. This dish is a delicious representation of Puerto Rican coastal flavors, combining fresh seafood with bold, comforting spices.

Bistec Encebollado (Puerto Rican Cubed Steak and Onions) is a flavorful and tender beef dish made by marinating thinly sliced cube steak in a blend of garlic, vinegar, adobo, and other seasonings. The steak is then pan-seared and simmered with sautéed onions.

Arroz con Gandules is Puerto Rico’s signature rice dish, made with fragrant, seasoned rice cooked with gandules (pigeon peas), sofrito, and a blend of spices like sazón and adobo.

Arroz con Gandules is Puerto Rico’s signature rice dish, made with fragrant, seasoned rice cooked with gandules (pigeon peas), sofrito, and a blend of spices like sazón and adobo.

Crispy fried codfish fritters, seasoned with garlic, herbs, and sometimes a bit of hot pepper. A popular street food.

Ripe plantains fried until golden brown and caramelized on the outside, while the inside becomes soft and tender. The result is a delicious combination of sweet, slightly crispy edges and a melt-in-your-mouth interior.

Puerto Rican mofongo is a savory dish made from fried green plantains mashed with garlic, pork cracklings (chicharrón), and olive oil or butter. Packed with bold flavor and a satisfying texture, served with lettuce and tomato and your choice of sauce.

Relleno de papa is a popular Puerto Rican dish made of mashed potatoes that are shaped into a ball or oval, filled with a savory meat mixture, typically ground beef, and then coated in breadcrumbs and deep-fried until golden and crispy. The filling is often seasoned with sofrito, olives, capers, and sometimes raisins, giving it a flavorful, slightly sweet touch. These crispy, bite-sized treats are enjoyed as a snack or appetizer and are a beloved comfort food in Puerto Rican cuisine.

Lettuce, tomato, onions and side sauce.

Puerto Rican habichuelas are savory, tender stewed beans simmered with sofrito, tomatoes, sazón, and spices. Often made with red or pink beans, they’re rich, comforting, and served over fluffy white rice for a classic Puerto Rican meal.

Puerto Rican habichuelas are savory, tender stewed beans simmered with sofrito, tomatoes, sazón, and spices. Often made with red or pink beans, they’re rich, comforting, and served over fluffy white rice for a classic Puerto Rican meal.

Twice-fried green plantains, served as a snack or side dish. They're crispy on the outside and tender on the inside, often paired with garlic dipping sauce or Mayoketchup.

Puerto Rican habichuelas are savory, tender stewed beans simmered with sofrito, tomatoes, sazón, and spices. Often made with red or pink beans, they’re rich, comforting, and served over fluffy white rice for a classic Puerto Rican meal.

Puerto Rican habichuelas are savory, tender stewed beans simmered with sofrito, tomatoes, sazón, and spices. Often made with red or pink beans, they’re rich, comforting, and served over fluffy white rice for a classic Puerto Rican meal.

Sobao bread is a soft, sweet Puerto Rican bread with a light, fluffy texture and a golden crust. Perfect for breakfast or sandwiches, it has a hint of sweetness that pairs well with butter, cheese, or coffee.

Real coconut and cream ice.

Vanilla cream ice.

Puerto Rican mayoketchup is a creamy, tangy, and slightly sweet sauce made by blending mayonnaise, ketchup, garlic, and a splash of vinegar or lemon juice. It’s a staple dip for tostones, fries, and sandwiches, adding a rich and flavorful kick to any dish.

Puerto Rican mojito garlic sauce is a bold and flavorful blend of garlic, olive oil, citrus juice, and spices. This sauce is commonly drizzled over seafood, meats, and mofongo, adding a rich, garlicky kick to every bite.

Our Rican sauce is a smoky-sweet glaze made with crushed pineapples, brown sugar, garlic, red pepper, and spices. With a perfect balance of caramelized sweetness and kick of spice.