Pao by Paul Qui

We had our wedding at Pao. We rented out the entire restaurant and patio. It is the most magical location. Our guests cannot stop talking about how amazing the food is at Pao. This space is truly a piece of luxury.

Service was amazing, they were super attentive and went above and beyond to celebrate our anniversary. Unfortunately for the price though the food was not up to par. The fried chicken was the nicest dish, with a delicate Thai basil flavour. The most disappointing dish for us was the Singapore chilli crab - which is normally a delicious blend of chilli and sweet - this crab was so overpowered by vinegar and did not taste of anything else, it may as well have been salt and vinegar crab. The Wagyu tteok-bokki was done very western style, with the coconut milk making it really bland with small pieces of tough meat to accompany. If you are looking for more western style Asian food maybe you’d like this as a choice, but most of the dishes were just tasting of Thai basil rather than Chinese/Korean

Food was terrible, the worst steak I have ever tried! It was pure fat, 0 meat. It’s definitely not worth the money. And the waiter was super rude, didn’t ask once do we like food or not. I would never go again, there are much better places around.

The Ora king salmon was our absolute favorite - the seared sake toro melts in your mouth as well as the Ora king salmon dish with pineapple all of the flavors explode in your mouth. To finish our favorite dessert was the coconut sorbet half shell! 10/10 experience between food and ambiance, we sat outside which was quieter than inside. Be ready to spend $$$$ though!

Zeer druk en lawaaiig restaurant in het Faena hotel in Miami. Eten was goed, niet spectaculair.

We came here because of Chef Pao. Each single dish Olga picked based our preference just fits our taste of buds perfectly. We enjoyed each bit of It. Pao is the chef who definitely knows how to cook, not just rely on the dish representation. We definitely want to come back.

#JoeFoodTour Super yummy place. The presentation is super elegant and elevated. Roof of the restaurant is gold leafed. Take a guess at the cost for oro coloring the ceiling. Definitely worth visiting and having a special dining moment. #HowdyFromHouston #ThePropertyJoes #LivingLifeInHouston #miamibeach #southbeach #southflorida #202112

Amazing food and a great experience with friends.