Pangea Bar & Restaurant Missoula

The food, service, and drinks are amazing! I have never had a bad dish or drink. Staff is always very friendly and has the best recommendations.

Gave Pangea three tries over the last year. Food looks and tastes like a mix of leftovers from the last week, with a comical attempt to disguise it with a garnish. Really not sure what they’re going for. It will be a long time before I try again. Love the interior though.

I rarely go out for Valentine's day, but was left without my boyfriend for the week and that gave me and my kiddo an opportunity to have a special v-day dinner - possibly the last one we'll get just her and I before she heads to college this fall. Making that reservation with Kyle (thank you!!) was the best decision I've made for a long time. It was busy, but we got seated and taken care of despite it being a very full house with not only Valentine's day occuring, but they were hosting a full wine dinner downstairs. From the moment we sat to when the check came, our server was attentive without being on top of us, super knowledgeable about the menu, and friendly. The food though. That was one of the best meals I've had in Missoula, if not ever. If you haven't been to Pangea since they've brought in a new chef and crew, done some remodeling and changed the menu, you owe it to yourself - make a reservation, you won't regret it!

Absolutely amazing food and creative cocktails. Great vibe and excellent service. One of the best bars in Missoula.

Love this place! Food exceptional and in my opinion underpriced for it’s quality. High end cocktails. Friendly and professional service.

Dinner here last nite was awesome. May have the best wine list in town and the Roasted Corn Maque Choux side and all else was superb. All of the staff were friendly and attentive, especially our server Sammy. Portions are generous. Will definitely be back.

This was a fantastic meal and I felt super safe! We ordered the pork belly and Cesar salad as starters. Then we had the filet mignon and bison. We ended with the creme brûlée. ALL was amazing! The atmosphere, the service, the taste and items are marked GF and I was reassured several times they take precautions in the kitchen! Dietary restrictions: They have GF options marked and are safe in the kitchen I’m told. I’ve not been sick, so I love it here!

Nice atmosphere. Service was attentive but not intrusive. About the food though,... There are no non-vegetarian entrees for less than $30. So I ordered the caesar salad with chicken, and it was really good. Then it came time for dessert and I was craving it. I initially was elated that they offered both of my favorite desserts: cream brulee and cheesecake. But, key lime creme brulee? Watermelon crust something in the cheesecake? I passed on dessert. UPDATE 1/5/24: THEY CHANGE THEIR MENU A FEW WEEKS AGO. TIME TO GO BACK AND CHECK IT OUT!

Oh man, one of the best meals we've had in LONG time! We got the brussel sprouts, bison steak with fries, saffron coconut curry with chicken and pineapple cilantro margaritas. Everything was naturally gluten free, which was great for me. My husband, who doesn't have to avoid gluten, agrees that its was some of the best food we've had. Celebrated our 17th anniversary with the best food and amazing staff. Thank you!

Please immerse yourself in the entirety of this narrative, my friends, as to understand our full experience. The libations and atmosphere held a certain allure that resonated deeply. Nestled at the bar, my wife and I found ourselves in the delightful company of Jim throughout the evening—a masterful purveyor of cocktails who exuded a palpable pride in his craft. Embarking on our culinary journey, we commenced with a selection of appetizers. The steak tartare, emerged as a contender for my personal favorite in Missoula. The kale and Brussels salad, an exquisite symphony of flavors, claimed its place as my second favorite in town, trailing only behind The Patio's warm kale salad. Without a doubt, these delights shall grace our palates upon our return, although the allure of exploring other offerings is undeniable. Alas, the zenith of our gastronomic adventure stumbled upon an unexpected detour with the evening's special—a tantalizing ensemble of house-made pasta and lobster. Regrettably, both elements arrived on our table in a state of overindulgence. A courteous request for a remake was met with understanding from the staff, yet fate intervened as the newly implemented POS system wreaked havoc, leaving us bereft of the promised redo. Jim's unwavering attentiveness and diligent follow-ups softened the blow. The manager, whose name eludes my memory, emerged to extend a personal apology for the inconvenience. Admirably, the entire ordeal was navigated with the utmost professionalism—a gesture that did not go unnoticed. Though offered a gracious compensation of complimentary entrées or a selection of appetizers, our canine companion beckoned us homeward, and we graciously declined. In reflection, the evening unfolded as a delightful tapestry of pleasantries, with commendations bestowed upon the entire staff. The minor hiccup encountered was just that—a minor disturbance in the otherwise harmonious symphony of our experience. Anticipation lingers for our future rendezvous with Pangea, where culinary delights await in abundance.