Pane Vino Osteria Menu

Caramelized onions, portabella, fontina, balsamic glaze.

Italian sausage, meatballs, pepperoni.

Vegetarian. Ricotta, fresh mozzarella, parmesan, white truffle oil, black pepper.

Shrimp, cauliflower, zucchini, jalapeno, arrabiata, lemon aioli.

Homemade meatballs, herb polenta, tomato ragu.

Garlic, tomato, white wine.

Vegetarian. Basil, balsamic glaze

Caramelized onions, gorgonzola, balsamic glaze.

Prosciutto, salami, Boursin, manchego, pears, olives, walnuts.

Roasted peppers, spinach, mozzarella.

Arugula, cherry tomatoes, balsamic glaze.

Pepper crusted tuna, pickled onions, cucumbers, ponzu sauce.

Served with beurre blanc sauce.

Shaved parmesan cheese, polenta croutons.

Basil & basil oil, balsamic glaze.

Pistachios, goat cheese, poached pears, pomegranate vinaigrette.

Pistachio crusted goat cheese, pears, cranberries, honey balsamic.

Shrimp, sea scallops, gulf crab, spinach, brandy lobster.

Basil, tomato cream sauce.

Spinach, broccoli, roasted peppers, cream sauce.

Peppers, spinach, melted fresh mozzarella, brandy cream sauce.

Pancetta, beef, pork, fresh herbs.

Lobster, shrimp, scallops, asparagus, peppers, tomato sauce.

Asparagus, cherry tomatoes, aglio oli, linguine.

Herb polenta, arugula, cherry tomatoes, lemon butter sauce.

Mascarpone risotto, shaved asparagus, roasted peppers.

Mascarpone risotto, heirloom tomatoes, asparagus, lemon butter sauce.

Vegetarian. Eggplant, basil, aged balsamic glaze.

Wild mushroom risotto, brandy pepper sauce.

Wild mushrooms risotto, Barolo glaze.

Sweet corn, asparagus, peppers, risotto.

Scallops, shrimp, clams, mussels, calamari.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Ricotta, fresh mozzarella, parmesan, white truffle oil, black pepper.

Roasted peppers, spinach, mozzarella.

Caramelized onions, wild mushrooms, gorgonzola.

Arugula, cherry tomatoes, balsamic glaze.

Caramelized onions, gorgonzola, balsamic glaze.

Arugula, red onions, shaved parmesan, garlic citrus aioli.

Shrimp, cauliflower, zucchini, jalapeno, arrabiata, lemon aioli.

Homemade meatballs, herb polenta, tomato ragu.

Garlic, tomato sauce, white wine.

Served with beurre blanc.

Shaved parmesan cheese, polenta croutons.

Pistachios, goat cheese, poached pears, pomegranate vinaigrette.

Basil & basil oil, balsamic glaze.

Napa cabbage, mango, crispy pasta, ginger sesame vinaigrette.

Shrimp, sea scallops, gulf crab, spinach, brandy lobster sauce.

Basil, tomato cream sauce.

Spinach, broccoli, roasted peppers, cream sauce.

Peppers, spinach, melted fresh mozzarella, brandy cream sauce.

Pancetta, fresh herbs.

Lobster, shrimp, scallops, asparagus, peppers, tomato sauce.

Asparagus, cherry tomatoes, Aglio olio linguine.

Brandy pepper sauce, with truffle pommes frites.

Herb polenta, arugula, cherry tomatoes, lemon butter.

Sweet corn, asparagus, peppers, risotto.

With crab meat, mascarpone risotto, beurre blanc.

Eggplant, basil, aged balsamic.

Mascarpone risotto, heirloom tomatoes, asparagus, lemon.