Vegetarian. Mix green, arugula, cherry tomatoes, black olives and artichokes.
$15.00
Guazzetto Di Cozze
Fresh Mussels in spicy tomato broth served with garlic bread.
$20.00
Artichoke Flan
Delicious artichoke muffin with eggs, milk and parmesan, served in a creamy cheese.
$15.00
Nonna's Beef Meatballs
Beef meat with eggs, parmesan cheese, breadcrumb and milk in tomato sauce.
$22.00
Mozzarella Fritta
Bites of fried mozzarella served with marinara sauce.
$16.00
Carpaccio Di Salmone
Fresh Salmon slices with black olive and cherry tomato pesto, seasoned with EVO and a touch of lemon zest.
$22.00
Pasta - Dinner Menu
Fiocchetti Pere & Parmigiano
Vegetarian. Handmade pasta filled with pear and gorgonzola cheese, served with caramelized leek sauce and black sesame.
$27.00
Lasagna Emiliana
Handmade layered pasta with bolognese sauce, béchamel, mozzarella and parmesan cheese.
$28.00
Cacio & Pepe
House-made tonnarelli "square spaghetti" with pecorino cheese, fresh black pepper and a touch of oil truffle.
$28.00
Cappelletti Verdi Tartufati
Vegetarian. Handmade green cappelletti pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, parmesan cheese and black truffle sauce.
$31.00
Tagliatelle Alla Bolognese
Handmade green fettuccine, made with fresh spinach served with a traditional bolognese sauce.
$28.00
Pappardelle Al Ragú Di Agnello
Wide ribbon handmade pasta with slow cooked lamb sauce.
$29.00
Spaghetti Aglio, Olio E Peperoncino
Vegetarian. Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.
$19.00
Spaghetti Alla Ruota
Vegetarian. Specialty of Italy: Spaghetti with tomato sauce, sautéed and served in a whole parmesan wheel "24 month aged".
$28.00
Paccheri Con Gamberi E Pistacchi
Short artisanal pasta with shrimps in a creamy pistachio sauce.
$31.00
Chitarra Alla Scoglio
House-made black spaghetti alla chitarra sauteed with Manila clams , mussels , shrimp , calamari, cherry tomato and white wine.
$32.00
Fettuccine Alla Romagnola
$28.00
Trofie Al Pesto D.O.P
House-made short rolled with D.O.P. pesto, pine nuts and crispy bacon on top.
$27.00
Tagliolini Al Lido
House-made tagliolini with fresh Clams, scallops, fresh asparagus in white wine reduction.
$30.00
Tortelli Di Zucca
Grandma recipe: Tortelloni stuffed with fresh pumpkin, amaretti cookies and mustard from Mantua, served with butter, sage and parmesan cheese.
$27.00
Gnocchi Gorgonzola E Noci
House-made potatoes and spinach gnocchi in a creamy gorgonzola cheese and roasted walnuts on top.
$28.00
Risotto Ai Porcini
Creamy risotto with Porcini mushrooms, wine, butter and parmesan cheese.
$29.00
Cappellacci Di Aragosta
H ouse-made cappellacci filled with lobster with a touch of crab and octopus in a fresh cherry tomatoes sauce.
$36.00
Spaghetti Al Pomodoro
Spaghetti in tomato sauce, parmasan cheese and fresh basil.
$22.00
Cavatelli Del Contadino
Artisanal short pasta with tomato sauce, gorgonzola cheese, red wine and artisanal sausage.
$27.00
Secondi - Dinner Menu
Branzino Alla Mediterranea
Backed Branzino fillet with grape tomato, black olives, capers and basil, served ratatouille of vegetables.
$41.00
Milanese Di Vitello
Pounded, breaded, and fried Veal cutlets with an Arugula salad and a squeeze of fresh lemon juice.
$43.00
Scaloppa Al Limone
Pan seared chicken breast tossed in a lime, sage and white wine sauce, served with boiled potato.
$30.00
Salmone Alla Griglia
Grilled Salmon served with garlic broccolini with a touch of chili.
$33.00
Dolci - Dinner Menu
Cannolo Siciliano
$13.00
Tiramisu'
$13.00
Tortino Al Cioccolato
Pie with soft chocolate heart.
$13.00
Salame Al Cioccolato
Grandma Maria recipe of Italian chocolate brownie.
$13.00
Pera Caramellata
Soft pear cooked in red wine sauce, sugar and spices.