Pane Rustica Menu

tangy, hearty light rye, lightly seasoned with caraway

thin golden crust, tender interior with a blanket of crisp sesame seeds, nutty flavor

crunchy crust veiled with flour, smokey flavor (baked at 500°), and chewy interior with big irregular holes

a robust blend of wheat, rye, corn, barley, flax, oats and millet

traditional style, thin, crisp crust

Italian flatbread with extra virgin olive oil

lightly spiced with hot pepper & herbs

naturally sweetened with honey, topped with rolled oats