Choose any 2 half sides and 2 entrees. Choose a first half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice, Half Brown Steamed Rice. Choose a first entree: Honey Sesame Chicken Breast, Black Pepper Angus Steak +$1.50, Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken
$10.05
Build Your Own Plate - 1 Full Side
Choose any 1 full side and 2 entrees. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Brown Steamed Rice, Chow Mein. Choose a first entree: Honey Sesame Chicken Breast, Black Pepper Angus Steak +$1.50, Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken
$10.05
Bigger Plate
Build Your Own Bigger Plate - 2 Half Sides
Choose any 2 half sides and 3 entrees. Choose a first half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice, Half Brown Steamed Rice. Choose a first entree: Honey Sesame Chicken Breast, Black Pepper Angus Steak +$1.50, Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken
$11.85
Build Your Own Bigger Plate - 1 Full Side
Choose any 1 full side and 3 entrees. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Brown Steamed Rice, Chow Mein. Choose a first entree: Honey Sesame Chicken Breast, Black Pepper Angus Steak +$1.50, Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken
$11.85
Appetizers
Veggie Spring Rolls (2)
Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown
$2.35
Cream Cheese Rangoons (3)
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping
$2.35
Entrees - a la Carte
Honey Sesame Chicken Breast
$5.35
Black Pepper Angus Steak
$6.85
Sides - a la Carte
Side Chow Mein
Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage
$4.15
Side White Steamed Rice
White Steamed Rice is prepared by steaming white rice to perfection
