Panang Thai Cuisine Menu

Shrimp & chicken deep-fried & wrapped with glass noodles, vegetables served with sweet chili sauce.

Thai BBQ wings marinated with lemongrass, garlic, turmeric & chili powder.

Soft-shell crab and pork egg roll.

Choice of Chicken, Beef, Shrimp, Tofu, Veg, Soft rice roll filled with lettuce, fresh basil, rice noodles. Peanut sauce on the side.

Pork egg roll.

Curry puff, chicken, rice noodles, vegetables with curry sauce.

Shredded vegetables wrapped in a delicake then fried.

Thai style soup with coconut milk, lime juice, pepper & mushrooms.

Hot & sour lemongrass broth with shrimp, lime juice, pepper & mushrooms.

Clear soup with pork wonton.

Crispy duck with salad of cucumber, pineapple, cashew nuts, and Thai dressing.

Thai green salad with bean sprouts, tomato, cucumber with peanut dressing.

Tossed with ground chili, red onion, mint, served with lettuce.

Unripened papaya, carrots, cherry tomatoes, garlic, chili puree, jumbo shrimp, and Thai dressing.

with bell pepper, mushrooms, bamboo shoots, carrots, baby corn, zucchini.

with bean sprouts, onions, peas & carrots.

Stir-fried with julienne ginger, tree ears, bamboo, zucchini, pepper in brown sauce.

Deep-fried breaded meat, stir-fried with broccoli, pineapple, string beans, carrots.

Stir-fried with string beans, chili paste, basil.

Sautéed with onion, pepper, cucumber, tomato, pineapple, baby corn, carrots.

Sautéed onion, tomato, fresh mango, baby corn, bamboo, zucchini.

Sautéed with peppers, Thai chili paste, carrots, zucchini, mushrooms, baby corn.

Jumbo shrimp sea scallops lobster tail calamari and white fish sautéed with carrots zucchini basil baby corn leeks bell pepper in basil sauce.

One-half duck, roasted crisp, served with Asian eggplant and tamarind sauce.

Sautéed with peppers, Thai chili paste, carrots, zucchini, mushrooms, baby corn.

Served with chopped shrimp and garlic pepper sauce on a layer of spinach.

Grilled thin slices of pork chop marinated with lemongrass.

Chicken breast marinated with lemongrass grilled & served over a bed of braised onion, sweet basil, pepper & black bean sauce.

Jumbo shrimp, calamari, mussels, scallops sautéed with bell pepper, long chili with Chef's special sauce.

Sesame pepper steak wok, served with onion, bell pepper with black pepper.

Salmon roasted crisp, served with cashew nuts, pineapple, bamboo, red pepper, spinach in red curry sauce.

One-half duck, roasted crisp with peppers, Thai chili paste, carrots, zucchini, mushrooms, baby corn.

Fried Shrimp lightly wok tossed with minced lemongrass, hot chili pepper, and lime leaves.

Shrimp sautéed with Thai glass noodles, mushrooms, onion, tomato, bean sprouts, egg & oyster sauce.

Jumbo shrimp, sea scallops, lobster tail, calamari, and white fish sautéed with carrots, zucchini, basil, baby corn, leeks, bell pepper in basil sauce.

with black beans, lime leaves, basil & chili paste.

Sautéed mixed vegetables with tofu, tomato sauce with oyster sauce.

Sautéed with soybeans, black beans, garlic, mint, onion, ginger.

Steamed mixed vegetables with peanuts, coconut curry sauce.

Shrimp, squid, and scallops with basil leaves and coconut milk, red pepper, bamboo, cashew nuts, spinach.

Yellow curry with coconut milk, tamarind juice, potatoes, peanuts & onion.

A rich, thick red curry cooked with coconut milk, basil leaves & pepper, broccoli, bamboo.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts, onion.

Thai country-style chow fun noodles with broccoli & egg.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts, onion, tomato, bell pepper.

Broad rice noodles, broccoli with oyster sauce gravy.

Stir-fried with bean sprouts, egg, scallions topped with fresh roasted peanuts.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, and broccoli.

Stir-fried with bell pepper, onion, and bean sprouts.

Stir-fried with onion and bean sprouts.

A popular Rice bowl with Lettuce, cucumber, bean sprouts, green onion & crushed peanuts. Served with chili-lime sauce.

A popular noodle bowl with Lettuce, cucumber, bean sprouts, green onion & crushed peanuts. Served with chili-lime sauce.

Stir-fried with onion, mixed peas and shredded egg.

Stir-fried with pineapple, tomato, onion, mixed peas, egg & tomato sauce.

Stir-fried with chili, garlic onion, fresh mint, egg & mixed peas.

Stir-fried with pineapple, tomato, onion, mixed peas, egg & tomato sauce, baby corn.

Red bean, green tea, chocolate, or vanilla.

Fresh ripe mango over sweet coconut sticky rice.