A mix of salmon, murgh tikka, lamb seekh kebab & king prawns
£15.95
Panache 50 Vegetarian Feast (For 2 Persons)
A vegetable samosa, vegetable pakora, paneer tikka & onion bhaji
£10.95
Masala Barbecued Prawns
Plump fresh water prawns marinated in a citric blend of lemon juices, ajwain & green cardamom & grilled in tandoor
£7.95
Jhinga Til Tinka
King prawn marinated with fresh aromatic spices, dipped in batter made from eggs, green chillies, ginger, garlic & cardamoms then cooked with breadcrumbs & sesame seeds
£7.95
Stir Fried Garlic King Prawn
With cumin yoghurt, garlic & cucumber
£7.95
Lamb Chop Zaytoon
Marinated in ginger, garlic & spicy chilli olive oil, cooked in the tandoor
£6.95
Tandoori Salmon Starter
Salmon matured in a rich marinade of oil, fennel ginger, honey & a trace of mustard oil, grilled in tandoor
£7.95
Lamb Seekh Kebab
Minced meat with fresh coriander
£6.95
Spiced Potatoes & Garlic Mushrooms
Soft & fluffy spiced potato balls with sauteed mushrooms in a garlic batter
£5.95
Murgh Paprika
Chicken seasoned with mild spices in roasted pepper
£5.95
Pan Fried Seabass
Fillet of seabass coated in mustard seeds & fresh herbs
£7.95
Prawn & Mango Puree
Prawn laced with lightly spiced mango and served on a light crisp puree
£5.95
Chef's Signature Courses
Chicken Chettinad
We call this the devils chicken. very famous dish from south indian in chettinad in south of madras, this is a hot dish, very authentic bursting with aroma flavours
£9.95
Dum Gosht
Lamb off the bone cooked in handi slow gas fire, very spicy tender lamb, mouthwatering dish from the bengal, cooked with dry sundried crushed red chillies, yogurt with chefs special herbs an spices
£10.95
Dhaba Murgh
Chicken tikka dish from the punjab, braised with garli. ginger, peppers, onions. This dish is silky smooth with a kick off massala spice garnished lightly with fresh corrianda
£9.95
Subz Gosht
Hydrabadi delicacy of mutton lamb, cooked with rich paste of fresh spinach green chillis an a hint of mint. This dish is a must
£10.95
Kalimirch Methi Murgh
Succulent tikka of chicken grilled in tandoor & then braised in peppery fenugreek masala
£9.95
South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked in a fresh garlic & chilli sauce with coriander & crisp red chilli
£10.95
Chicken , Lamb & Mushroom Jaipuri
Mixed chicken, lamb and mushrooms cooked in a slightly hot, tangy, sweet and sour sauce
£10.95
Shatkora
Shatkora is a fruit that is only ground in the region of sylhet, bangladesh. It gives the dish intense flavour. A must in bengal weddings
£9.95
Methi Murgh
A pleasant surprise for chicken tikka masala lovers. Fenugreek crushed in a creamy & tomato pasta sauce a very smooth & tasty dish
£9.95
Tikka Massala
Invented by a unknown british curry house chef in the 70s a way of exploiting his already chicken tikka. We present our own exclusive recipe of succulent in a mild smooth masala
£9.95
Khas Korma
Cooked in a yogurt gravy, enriched with mild coconut and cardamom, mace and cream, A very smooth rich dish full of flavour and aroma.
£9.95
Traditional Starters
Chicken Shaslick Starter
Breast of chicken tikka grilled with peppers, tomatoes, onions, that have been marinated with ginger, garlic, lemon juice & freshly ground spices, skewered in tandoor to bring out a bursting fragrance of mouthwatering flavours
£5.95
Chicken Tikka Puree
Diced pieces of chicken, served on a crispy puri for a sweet & sour taste
£5.95
Vegetable Pakora
Crispy nuggets of onions, potatoes, mixed vegetables, mashed & spices delicately coated in batter & deep fried
£4.25
Chicken Pakora
Chicken tikka fritter
£4.95
Fish Pakora
Salmon delicately spiced & dipped in our own made batter & fried. A very light mouthwatering appetiser
£6.95
Onion Bhaji
World famous snack of crispy spicy onions deep fried in a coating of gram flour batter, until golden brown
£4.25
Samosa
The ever popular samosas given the panache 50 treatment
£4.50
Chicken Tikka Starter
Marinated overnight skewered in the tandoor. A classic starter
£5.50
Tandoori Chicken Starter
Young spring chicken marinated in yoghurt, herbs & spices cooked in tandoor
£6.50
Tandoori Specialities
Tandoori Chicken Tikka Main
£10.95
Tandoori Chicken
£10.95
Tandoori King Prawn Main
£12.95
Tandoori Mix Main
£12.95
Tandoori Shashlik
£10.95
Tandoori Salmon
£12.95
Tandoori Lamb Chops
£12.95
Connoisseurs' Choice Main Courses
Jinga La Jawab
King Prawns cooked with mediums spice and french beans
£13.95
Lamb Chop Curry
Traditional bangladeshi lamb chop curry
£13.95
Seabass Supreme
Fillet of seabass marinated with pickling spices then panfried served with spicy potatoes
£14.95
Hyderabadi Lamb Shank
Slow cooked lamb shank with yoghurt, turmeric and ground spices
£15.95
Maharaja
Chicken tikka with lamb mince, pepper, tomatoes & jalapeno. Medium spiced
£12.95
Murghi Tawa
Sizzling chicken curry, medium spiced with coriander, curry leaves, mix herbs and spices
£12.95
Tikhey Jinghey
Succulent king prawns marinated grilled and immersed in a heady sauce of pickling spices cooked in mustard oil
£14.95
Chicken Tikka Achari
Chicken tikka cooked with fresh herbs and coriander, with a hint of pickling spices. Medium hot sour taste
£12.95
Biryani
Chicken Biryani
£10.95
Meat Biryani
£12.95
Vegetable Biryani
£9.95
King Prawn Biryani
£13.95
Mixed Biryani
Chicken, lamb & prawns
£13.95
Chicken Tikka Biryani
£12.95
Vegetarian Dishes
Mixed Vegetables
Cooked with fresh herbs & mild spices
£5.95
Bombay Aloo
Potato cooked with whole cumin seeds, turmic and tomatoes
£5.95
Tarka Dall
Spicy lentil soup with garlic and chilli tarka
£5.95
Saag Aloo
Spinach & potato
£5.95
Saag Paneer
Spinach & indian cheese cooked with a touch of cream
£5.95
Chana Bhuna
Chickpeas in a spicy masala
£5.95
Bhindi Dopiaza
Ladies fingers cooked with chopped onions
£5.95
Aloo Gobi
Cauliflower and potatoes cooked in mild spices
£5.95
Mushroom Bhaji
Mushrooms lightly spiced
£5.95
Accompaniment Rice & Bread
Pilau Rice
£3.25
Steamed Rice
£3.25
Mushroom Rice
£3.95
Special Fried Rice
£4.25
Keema Rice
£4.25
Vegetable Rice
£4.25
Chicken Fried Rice
£4.25
Panache 50 Mixed Rice
Chicken, lamb & prawn
£4.95
Chapatti
£2.95
Tandoori Roti
£3.95
Papadums
Plain or spicy
£0.80
Chutney
Per person
£0.80
Chips
£2.95
Masalla Chips
£3.95
Cheesy Chips
£4.50
Plain Naan
£2.95
Garlic Coriander Naan
£3.25
Peshwari Naan
£3.25
Keema Naan
£3.95
Chilli Cheese Naan
£3.25
Paratha
£3.25
Traditional Classics
Jalfrezi
Hot dish prepare with fresh ginger, garlic, green chilli, peppers and fresh coriander cooked in a light gravy
£8.95
Dhansak
This is a method of cooking sweet and sour and spicy sauce with yellow tentils
£8.95
Rogan Josh
This dish is acquired it's name from a rich red appearance which in turn is derived from fresh tomatoes, paprika and ground red chillies
£8.95
Korai
This dish is prepared in an iron wok smeared with chopped tomatoes, capsicums, ginger and a blend of mild herbs
£8.95
Balti
Nothing to say about balti, it si a home style preparation to suite your palette. A craze of the midlands
£8.95
Bhoona
Cooked with onions, fresh herbs, mild blend of spices and tomatoes
£8.95
Sagwala
Cooked with fresh herbs, spices, lemon juice, chillies and a hint of honey in a base of fresh spinach
£8.95
Dupiaza
Cooked with chopped green peppers & onions, fresh herbs and spices garnished with fresh coriander
£8.95
Patia
A parsi speciality this dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce
£8.95
Madras
This dish does not need any explanation, a truly majestic dish for the ones who like it hot
