Pampanga’s Cuisine Home of the Original Sisig

Make sure you visit this restaurant when you're in the area. Great food. Everything (food) here is delicious .

Everything’s good except the two staffs that assisted me. Both are very rude, the one who cashed out my order told me that I should’ve told her earlier cuz I asked for a free soup but the one who took my order went to the back to get the garlic rice I ordered. Both of them spoke so disrespectful. They should be nice to their costumers not acting like they don’t want their job and just be rude whenever they want to.

I think this was my first time trying really authentic Filipino food and I really enjoyed it. The prices were higher than I expected given that everything is served cafeteria style (premade and scooped out from under the warmer), but the portions were honestly about twice as big as I was expecting, so it evened out to be a good value meal. I got the 2 item combo and a halo halo and couldn't quite finish either, so next time I would just get the 1 item combo and a smaller baked good for dessert. I got the laing and ginisang munggo in my combo. Both were very good and pleasantly different from anything I've tried before, but the laing was definitely my favourite. I loved the frag coconut milk with taro leaves. The laing was a tad on the oily side for me, but the ginisang munggo was fine on that front. These are considered "vegetable" dishes so the shrimp are more of an accent than the main feature, but they were cooked well and between the two dishes there was more than enough for me to feel like I got a fair serving of protein. Especially for "cafeteria" food, this was excellent. They have two types of halo halo but I can't remember what the one I got was called - it had mango ice cream, ube paste, flan, and jellies. I thought the shaved ice part of the halo halo was just a little coarse, but otherwise this was great. All the other individual components were delicious - the ice cream in particular had a nice bright flavour and the ube paste was strong. The staff were pretty nice. I took a table that a group before me had just left and someone came out and wiped it down for me even though it wasn’t visibly dirty. The place is pretty small, so not a lot of seating and the space is a little tight. Would be nice to see compostable plates because as is there’s a ton of plastic at play. Good place though; I take it as a good sign that there were a lot of Filipino customers Vegetarian options: The only truly vegetarian dish (besides desserts) is the lumpia; the “vegetable” dishes all contain seafood.

Price too high for what is overly greasy and very salty slop called food.

They lost an order we placed last week. They offered a replacement but included shrimp in the palabok when we told them not to include because we have someone with a shrimp allergy. So disorganized. Go to PinPin or somewhere else.

Some of the servers are rude especially the short woman with the short hair with the big eyes. A little bit of respect would be nice.

Food s good but but I have a bad experience there last Saturday with the grumpy old woman shout po ang swapang ng ugali I'm the customer using sa washroom ninyo dn pinag galitan mo p ako, srry to say masama ang ugali mo.

Great food and amazing prices. The staff are amazing.

Not worth the cost of food here to expensive and not that great.