I had been meaning to try this place and just recently prioritized it after hearing they were going to close at the end of the month. I tried the trumpet mushrooms, cornbread, mussels, and escargot. Unfortunately the trumpet mushrooms were very chewy and the sauce was reminiscent of a Panda Express teriyaki glaze. The mussels were good, a tad under seasoned and nothing to write home about. The escargot was good, and I would recommend it to others just because I feel like the sauce they created for it is unique and refreshing. The cornbread was honestly the best thing, salty, sweet, and had a great crust in the cast iron. All that being said I would 1000% recommend coming here for drinks. The bartenders were extremely helpful and attentive and the drinks were all amazing. You can tell the bartenders know what they’re doing and care. Wish this place would stick around for the drinks alone because the food unfortunately didn’t do it for me.
Kind of over priced. Food was ok, but $300 for Apps and 2 cocktails, and it was just 3 adults and 2 kids. Seems a bit high
A little disappointed by all the proteins, dry chicken and lackluster ny steak, exception of some super Trout. Chicken fat fries yummy, loved the braised greens too. Fig panacotta just delicious.
This place really is such a lovely dinner spot with the kindest servers, Hannah was so nice to my family when we came for my parents anniversary. We loved her and also loved every drink and food item we ordered. For drinks we loved the one way ticket and the punch. Food favorites were the mussels, himachi crudo, escargot, roasted half chicken, rice caldo, tempura corn, and the cornbread. We will be back!