I love the Palm Beach Grill for its wonderful steaks and cozy atmosphere. The service is always excellent and the food is 100% delicious.
The atmosphere at the PBG is fun. We dined at the bar and appreciated incredibly friendly service which started at the door and continued throughout from the seating to the check. People were attentive and the food came fast, etc. The wine pours are generous. The dinner, itself, was simply okay. The cedar-plank salmon arrived overcooked and a medium-rare burger came undercooked, nearly raw. The shoestring fries accompanying both entries are delicious. The kale salad is good; the Caesar has a sweet dressing and came over-dressed; the sweet relish slathered on to brioche bun takes away from what seems to be good quality beef. Although, it's probably a signature thing, there is no need to pre-cut a burger into four squares. Feels a little like a plate prepared for a toddler.. Given the high price and so-so food, the value is not there.
Quit wasting people’s time hillstone group
We waited 40 minutes for our reservation. The waiting area was wall to wall people all waiting for their reservation. The food was very good unfortunately the management and staff does not measure up. Our waitress took our order quickly and the food was delivered timely, however, she spent most of her time socializing with a table of girl friends. We had to ask for our water. The table behind us waited at least 10 minutes for her to realize their food was needing to be returned.
The Dover sole is wonderful. The prime rib is the best.
Came to Palm Beach Grill for a weeknight dinner. We unfortunately had to wait 30 minutes for our table, even with a reservation. Many people standing around the front entrance and bar also said they were waiting with reservations. Hopefully this isn’t a regular occurrence. Once we got a table, the food and service were excellent. Nice wine and cocktail selection. Portions were large and food was served quickly. Salmon and steak were perfectly cooked and sides were delicious.