Palace of India Menu

Potato cutlets served with channa masala, chutney and tamarind sauce.

Mixed vegetables dipped in batter and deep fried.

Cubes of Indian cheese fried golden brown, blended with freshly ground herbs and spices.

Baked leavened bread with cashews, almonds, raisins and cherry.

Cubes of Indian cheese, bell peppers and onion marinated and barbequed cooked in the clay oven.

Combination platter of samosas, vegetable cutlet, paneer pakora, and veg. pakora'.

Pieces of tender chicken slices dipped in a spicy batter and deep-fried.

Deep-fried patties stuffed with spicey minced lamb.

Deep-fried boneless fish of the day marinated in herbs and spices.

Shrimp marinated in yogurt, ginger, fresh coriander and garlic.

Spring juicy chicken marinated in yogurt, herbs, and spices.

Ground lamb seasoned with herbs and spices, barbequed on skewers in the clay oven.

Tender boneless pieces of white meat chicken marinated in yogurt, exotic spices and herbs.

Boneless pieces of chicken breast seasoned with herbs and spices, skewered in the clay oven.

Combination of chicken, lamb, fish, and shrimp cooked in tandoori.

Tandoori white chicken marinated in yogurt and spices, simmered in a creamy tomato sauce.

Tandoori white meat chicken cooked in a savory mint sauce.

Tender cubes of boneless chicken sautéed with bell peppers, onions, tomatoes, fresh herbs and spices.

Tender cubes of spring chicken cooked in a mild tomato, onion, garlic, nuts, and light cream herb sauce.

Boneless cubes of spring chicken prepared in a tomato, bell pepper, onion and vegetable stew.

Tender chicken cooked in a blend of onions, tomatoes and spices.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy vindaloo sauce.

Chicken cooked in spinach and herbs.

Succulent gravy with fenugreek, yogurt and chef ʼs special herbs.

Boiled egg prepared in mild onion gravy with tomatoes and fresh herbs.

Fish simmered in a blend of onion tomato and garlic sauce.

Tender shrimp cooked in a hot and spicy sauce with diced potatoes.

Fish of the day simmered in coconut milk and exotic spices.

Shrimp sautéed with onions, ginger, and garlic in a coconut milk and herb sauce, topped with cilantro.

Tender cubes of lamb cooked in an onion, tomato, ginger and fresh herb sauce.

Ground lamb cooked with green peas, onions, tomatoes and herbs.

Cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Cubes of lamb leg cooked in a mildly spiced onion, tomato, yogurt and fresh herb sauce.

An earthy delicacy from Punjab - a delightful combination of spinach and lamb.

Delicious spiced cubes of lamb cooked in a creamy lentil sauce.

Boneless lamb marinated in a yogurt spice and simmered in a creamy tomato sauce

Pieces of goat cooked with intensely hot and fragrant spices.

Pieces of goat cooked with ginger, garlic, tomato, onion, bell pepper and special spices.

Pieces of goat cooked with freshly sliced garlic and ginger and infused with chefÊ ¼s secret spices.

Spinach and homemade cheese cubes cooked with onions, tomatoes, mild spices and herbs.

Tender pieces of fresh cheese cooked with peas in a creamy sauce.

Mixed vegetables with cheese and creamy sauce with cashews almonds and raisins.

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Cubes of homemade cheese sauteed with onions, bell peppers, tomatoes, ginger and herbs.

Cheese and vegetable balls in an aromatic gravy.

Tandoor baked eggplant sautéed with herbs and spices.

Slowly cooked black lentils prepared in tomato, garlic and ginger sauce and light cream.

Yellow lentil curry prepared with traditional tomato, onion, and ginger.

Garden fresh okra sautéed with chopped onions, tomatoes, roasted cumin, herbs and spices.

Fresh cauliflower & potatoes sautéed in spices.

Chef's choice of fresh vegetables cooked with onions and tomatoes in a delicately seasoned gravy.

Spinach and garbanzo beans cooked in a mild cream sauce.

Seasoned potatoes sautéed with cumin seeds, fresh coriander and mild spices.

Homemade cheese simmered in fresh tomato sauce with bell pepper and onion.

Homemade cheese simmered in fresh mint, tomato, bell pepper and onion.

Mushroom and green peas cooked in a tomato, cream sauce with mild spices.

Basmati rice, sauteed with boneless cubes of chicken, mild herbs, nuts and spices.

Basmati rice, cooked with succulent cubes of lamb, herbs, nuts and mild spices.

Diced goat mixed with rice, nuts and spices.

Saffron flavored basmati rice, sauteed with shrimp, herbs, nuts, and spices.

Basmati rice cooked with succulent cubes of lamb, chicken, shrimp, nuts and mild spices.

Basmati rice, cooked with golden raisins, fruits and nuts.

Slightly fried rice cooked with green peas, onion, tomatoes, and cumin seeds.

White basmati rice cooked to perfection.

Leavened bread made in a clay oven, seasoned with fresh garlic and butter.

Leavened bread made in a clay oven, stuffed with cheese, onion, pepper and Indian spices.

Leavened bread stuffed with seasoned minced lamb and coriander, made in a clay oven.

Whole wheat bread baked in clay oven.

Multi-layered whole wheat bread made with butter and cooked in the clay oven.

Multi-layered whole wheat and fenugreek bread made with butter and cooked in the clay oven.

Multi-layered whole wheat and fresh mint bread made with butter and cooked in the clay oven.

Whole wheat bread stuffed with seasoned mashed potatoes, cilantro and mild spices.

Leavened bread stuffed with chopped onions and mild seasonings, cooked in the clay oven.

Combination of any 4 breads.

Finely rolled, whole wheat bread puffed in deep fryer.

Soft leavened, deep-fried bread. A perfect accompaniment to Channa.

Sweet cheese dumplings served in a creamy sauce ‚flavored with cardamom and pistachios.

An Indian delicacy made of dry milk and semolina flour, fried golden and served in a syrup.

Traditional rice pudding made with rice, milk, sugar and saffron.

Sweet salty or mango.