Pa'La Wood Fired Cooking

Food here is incredible. Plates are unique, fresh and flavorful. Highly recommend. 5 stars!

Way overpriced for the food you get. Don't get me wrong, it was delicious. The scallops were exceptionally good. However, the portions are really small. The pork belly was only a few bites. The Iberico pork loin was over $50 and only a few ounces. I understand quality over quantity but at some point it's not worth it. I liked it but I don't know if it's worth going again.

Very nice atmosphere. We're upstairs listening to the free Jazz on a Friday. Happy hour until 6:30

Excellent Service from both the hostess and the bartender. Ordered the pork belly and lamb chops and they were both delicious although pricey for the amount of food given.

I love the atmosphere the waiter is fabulous his name is Colin, I would go back..

I enjoyed it but for the caliber they’re going for it’s lacking. The price point just isn’t met imo. Didn’t dislike any dish but not a single one impressed me either. My fav was the octopus. If you eat this sort of food often give it a try. If this is a special night out for you, keep looking.

The food and service were top notch, we lived the octopus and the scallops. We were able to wait outside by the fireplace and loved the ambiance. The only issue was our car got locked in the parking lot as we went to the brewery next door after dinner. We had to wait until the next day to get our car out,

Great food geat service. We will be back soon. Dietary restrictions: Great GF options