Pala Menu

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Aperol, prosecco, soda

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Espolon Blanco, orange juice, grenadine

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

1800 Silver Tequila, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, mint

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

Kale and romaine lettuces are tossed with croutons, and shaved parmesan cheese in an anchovy dressing.

We toss mixed greens in a balsamic dressing, then add oven burst tomatoes, red onion, and shaved parmesan.

Mixed mushrooms of portobello, oyster, and button are are layered atop flour pizza dough with tomato sauce, ricotta, roasted garlic, and herbs.

Our chefs start with a layer of San Marzano tomato sauce a top a crispy flour crust and top it with mozzarella cheese and local pepperoni. Finished with fresh basil.

We use a housemade basil-pesto sauce atop Neapolitan-style crust and layer it with fior di latte mozzarella, and drizzled with extra virgin olive oil.

We start our pizza with fresh tomato sauce and top it with fior di latte mozzarella cheese, and finish with fresh basil.

We serve grilled cheese on sourdough bread with a side of mixed greens and your choice of a beverage.

Our chefs bake mozzarella cheese, tomato sauce, and pepperoni on a flour dough crust. Topped with fresh basil. Served with your choice of beverage.

Selection of teas from Rishi