Pacific Table Menu

roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing

Roasted chicken, brussels sprout leaves, manchego, golden raisins, egg, house vinaigrette

Chef 's nigiri, kale, mushrooms, marcona almonds, miso dressing

Seared ahi, kale, grapefruit, marcona almonds, avocado, house vinaigrette

Arugula, spinach, avocado, egg, manchego, olive vinaigrette

Jumbo lump blue crab, field greens, avocado, lemon garlic dressing, pommery meaux mustard, Parmigiano Reggiano

Lightly fried and topped with spicy slaw, pickles, and red onion

House-made recipe served all the way on a house-made bun

Fresh ground chuck, arugula, red onion, tomato, Anaheim pepper, avocado, honey mustard

Chef preparations change daily

Lightly fried chicken, house-made orange sauce, carrots, snap peas, crushed peanuts

pan seared half chicken, crushed herbs, fresh rosemary, garlic

Lightly breaded and pan-fried to crisp, served with aioli

Braised in a red wine sauce and topped with horseradish cream

Simply grilled, fresh herbs, almonds, topped with brown butter

roasted Atlantic salmon with rosemary dijon butter

grilled Atlantic salmon, sticky rice, miso glaze, brussels sprouts

Fresh fish and shellfish sauteed in a white wine tomato broth

Center cut filet, seared over hot coals, served with bearnaise

dry-aged prime strip cooked over hot coals, topped with herb butter

Chef's preparations change daily

Chef preparations change with the seasons.

Tortillas, over easy eggs, fire-roasted salsa, topped with Mexican crema and avocado slices, served with roasted potatoes

Two slices of French toast topped with maple butter, pecans, and crispy bacon

Three fluffy cakes topped with fresh blueberries and powdered sugar

Fluffy eggs with country ham, red bells, jack cheese, served with roasted potatoes

House ground chuck, ham, bacon, over easy egg, avocado, on a toasted English muffin

Canadian bacon, spinach, poached eggs, topped with hollandaise

House-made English muffin, grilled filet, spinach, remoulade, hollandaise

Shrimp, Marcona almonds, aioli

Shrimp, avocado, asparagus, spicy mayo

Shrimp, jalapeno, cucumber, Marcona almonds

Pristine fresh filets

Tuna, crispy rock shrimp, peanuts, spicy mayo

Lightly fried sticky rice topped with fresh spicy tuna and salmon

Cucumber, ahi tuna, salmon, yellowtail, avocado

Tuna, asparagus, spicy mayo, avocado

House-made Cali mix, tuna, shrimp, salmon, yellowtail

Blue crab, aioli, chives, truffle butter ponzu

grilled lobster, coconut, avocado, mango

accompanied with sauce and crackers

Flor de Cana rum, pineapple, lemon, Angostura, soda

Deep Eddy Ruby, Combier Pamplemousse, Lime, Agave, Guava Extract, Domain de Canton

Deep Eddy Ruby Red Vodka, Lemon Juice, Fresh Strawberries, Agave

Pomegranate Rosemary Gin, Agave, Lemon Juice

Gin, Elderower, Chablis, Expressed Lime

Makers Mark, Peach, Mint, Citrus, Ginger Beer