Take food that exceeds all of your expectations and add the perfect hole in the wall atmosphere and you have the Pacific in pub down next to the water and close to everything (I was visiting the Fremont troll on that day which is only a couple of blocks away)... For over a year I had a co-worker telling me that it was the best fish and chips anywhere in the greater Seattle area. That is actually saying a lot, because one, this is Seattle and we are the world capital of fish and chips, and two, he was an Uber driver for many years and would snack just about anywhere... Guaranteed. I will be back in the very, very near future. One of the most unique fish batters absolutely highlighted this amazing fresh fish and there is a reason that they are famous for their fish and chips. I fell in love not only with the seriously cool hole in the wall atmosphere of the plates, but both of the staff personnel that I had talked to were people that I wanted to go and hang out with. Love this place, love the food, love the location, love the atmosphere, love the people. You have got to go ... And on a trivia and- Anthony Bourdain visited this place and absolutely swore by it
For fish and chips classic style it doesn't get better. The shrimp appetizer was great too
Best fish and chips Ive ever had, just wish they had guinness on tap
If you want overpriced drinks go here. If you want to experience the "Seattle freeze" go here. The bartenders are way too salty for a hole in the ground. There is a reason Anthony Bourdain gave them a cold shoulder. RUN!
They made me put a card down to open a tab. Closed with cash and they still ran my card. The owner won't answer his phone and the bartender who likely pocketed the cash was incredibly dismissive when I came back the next day and asked about it. He literally said "I've never seen you before in my life".