Pacific Eatery & Catering

This has been a favorite of ours for years. Have always loved the spicy salted wings. Gave them a “second” chance tonight and will never go back again. First of all I got 10 wings instead of 12 that the menu said. Wings were ALL batter and grease to the point there was literally one bite of actual chicken on 2 of them. 1 “wing” was literally a square of crispy batter that was gooey inside. 5 of the wings were raw inside despite the heavy batter and 2 were burned to a crisp. So that meant all 10 were inedible! They used to be SO good and consistent. 2 times is enough, done!!

The dish I wanted wasn't available (beef and noodles with wild pepper soup, or somethibg similar). they tried to accommodate me anyway, and I ended up getting something similar, but also very different, but delicious. The soup was exactly what I wanted, but it had fish instead of beef. Still delicious, but more expensive than j would have liked, for what I wanted.

价格：很贵，我们两个人点了一个前菜+三个炒菜，最后付款就102了，一看bill，默认18%小费+2.75的credit card charge。 服务：老板娘坐在我后面一直叨叨批评服务生，我们客人坐在那里吃饭感觉像是在国内上课被老师批评一样。

Good food. Lots of selections.

This place is really authentic and I’d definitely come back again ordering everything from their menu. Di San Xian tastes just like how you’d taste it from the northern part of China. Grilled fish has none spicy options with few bones in the fish (that’s how you know they use good quality fish). The one-star reviews about how people missed the old restaurant’s General Tao’s Chicken and Beef Broccoli are unfair. You don’t come to this restaurant for American Chinese food when you can get it from Panda Express. Try something different! This is a modern authentic Chinese restaurant and I’m glad to find this gem in Columbus, Ohio.

Don’t come here for general tso and fried egg roll. Come here for northern Chinese food! The 4 dishes we had were very good, I didn’t come home thirsty! Kidney and bean sprout on hot rocks was interesting, the rock definitely kept the dish hot! The flavors are nice with a touch of Szechuan peppercorn and tender kidneys. Braised elbow is their signature dish, very nice marinate and soft elbows. Fried pork in sweet and sour sauce, highlight of the night! Perfectly crisped and the sauce was so good, so far the best in town! Fried eggplant in bean sauce, lightly fried and tossed in a black bean sauce.

Slooooooow the slowest restaurant in town with every order. Dine in or carry out. People have to wait and wait. The employees need constant direction to perform

Great food, always fast and they are the go-to place for us on Christmas!