Pacific Coast Grill Menu

roasted jalapeno-tomato salsa, crema and cotija cheese

with lemon & chipotle dipping sauce

tossed w/ sea salt, Reggiano Parmigiano & parsley

with fresh cut tortilla chips & salsa fresca

jalapenos, red onions, cilantro & fresh cut tortilla chips

Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions

albacore, crab, tempura shrimp, cucumber, avocado, tajin-jalapeno ponzu & chili oil

Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet-chile

spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce

passion fruit mignonette & cocktail sauces half dozen MP

with sun-dried cranberry vinaigrette, almonds & bleu cheese

with applewood smoked bacon & oyster crackers

with classic dressing, Reggiano Parmigiano & anchovies on request (with herb marinated jidori chicken breast 18.5 with cornmeal calamari 18.5)

lobster, Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing

arugula, spinach, goat cheese, macadamia, balsamic-basil vinaigrette

mixed greens, mango, coconut, charred pineapple & soy-tahini dressing

house-ground ½ pound certified “Sterling” Chuck

sterling beef, lobster, shrimp & crab, avocado, bacon & chile-lime mayo

bacon, avocado, vine ripened tomatoes, sprouts, garlic mayo, on wheat toast

guacamole, applewood bacon, pepper jack cheese & jalapeno ranch

½lb.sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette

medium rare with jack cheese, crispy onion strings, demi glaze, sea salt-truffle fries

teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries

lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses & avocado

cotija crusted, jack & cheddar, charred corn salsa & jalapeno sauce

with fresh onions, cilantro, guacamole & pinto beans

apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries

adobo shrimp, skirt steak, guacamole, jack & cheddar & roasted jalapeno salsa

seaweed salad, sushi rice, avocado, crispy wontons & sesame seeds

mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu

mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice

today’s fresh filet with salsa fresca, black beans and guacamole

shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan

coconut forbidden rice, beech mushrooms & ginger-ponzu sauce

mashed potatoes, sautéed spinach, tomato, basil, white wine sauce

with lemon & chipotle dipping sauce

with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes

sashimi ahi or filet mignon or surf & turf with citrus-chile ponzu & orange-miso sauce

roasted jalapeno-tomato salsa, crema and cotija cheese

tossed with sea salt, Reggiano Parmigiano & parsley

roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese

apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries

with house cut tortilla chips & salsa fresca

with jalapeno, red onions, cilantro & fresh cut tortilla chips

with avocado-habanero-mango sauce & sesame-ginger wontons

Dungeness crab, spicy mayo, avocado & crispy wonton chips

albacore, crab, tempura shrimp, cucumber, avocado, tajin-jalapeno ponzu & chili oil

Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet-chile

spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce

on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP

Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions

with sun-dried cranberry vinaigrette, almonds & bleu cheese

made with classic dressing, Reggiano Parmigiano & anchovies on request

arugula, spinach, goat cheese, macadamia nuts, balsamic-basil vinaigrette

lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan

roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce

grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice

mashed potatoes, sautéed spinach, tomato, basil & white wine sauce

coconut forbidden rice, beech mushrooms & ginger-ponzu sauce

over sticky rice with Hawaiian BBQ glaze & pineapple salsa

with vanilla jasmine rice, bok choy & apple cider-soy butter

shrimp scampi, parmesan risotto, carrots, lemon-butter sauce & tomato compote

8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash

cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts

apple-wood smoked with fresh cut Kennebec-sea salt fries

8oz. cheddar-chive mashed, asparagus & green peppercorn-brandy sauce

18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus

6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail

black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce & macadamia nuts

with fresh wild berries

served warm with Tahitian vanilla gelato

with caramel bourbon sauce

stuffed with peanut butter & chocolate chips, served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts

linguini tossed with butter & parmesan cheese add Jidori Chicken 5 or Shrimp 6

with fresh cut-Kennebec-sea salt fries add Bacon 1.5

with Spanish rice, guacamole & sour cream

jack & cheddar cheese, applewood bacon & fresh cut-Kennebec fries

fresh-cut Kennebec-sea salt fries & cocktail sauce

mahi mahi, Kennebec-sea salt fries, jalapeno tartar sauce and ponzu slaw

6oz. with cheddar mashed potatoes & sautéed baby carrots

with cheddar mashed potatoes & sautéed baby carrots

black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce and macadamia nuts

with fresh wild berries

served warm with Tahitian vanilla gelato

with caramel bourbon sauce

stuffed with peanut butter & chocolate chips served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts