Pacific Catch Menu

hand-picked crab salad, avocado, cucumber, sesame seeds

salmon, avocado, sriracha aioli, scallions, crispy shallots, nigri style, on nori seaweed squares

citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, special Gluten Free tortilla chips, tomatillo dressing, lime crema | base 1/2 brown rice, 1/2 mixed organic greens

fresh lime marinade, avocado, Fresno chile, cilantro, special Gluten Free tortilla chips

miso-glazed

miso dressing

choice of yellowtail or salmon, spice-rubbed, cabbage, cilantro, avocadotomatillo salsa, lime crema

crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, avocado-tomatillo salsa, lime crema

seared, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, avocado-tomatillo salsa, lime crema

crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli

choice of steak or chicken, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli

crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrots, cucumbers, sriracha aioli

grilled salmon, avocado, tomato, greens, citrus aioli

five-spice crispy shrimp, Thai sweet chili sauce

2 pc Alaskan cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce

teriyaki pork ribs, coconut shrimp, original ahi poke, wonton chips, stir fry veggies, sushi rice, pineapple sesame slaw, marinated cucumbers

miso-glazed salmon, ahi tataki inari “bombs”, shishito peppers, miso salad, wakame-cucumber salad, steamed edamame

Grilled Salmon* roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

Grilled Chicken Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce Base: sushi rice

Grilled Sea Bass* roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend

Seared Guajillo Shrimp* citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: ½ brown rice, ½ mixed organic greens

miso-glazed

miso dressing

choice of yellowtail or salmon, spice-rubbed, cabbage, cilantro, avocadotomatillo salsa, lime crema

crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, avocado-tomatillo salsa, lime crema

seared, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, avocado-tomatillo salsa, lime crema

crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli

choice of steak or chicken, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli

crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrots, cucumbers, sriracha aioli

grilled salmon, avocado, tomato, greens, citrus aioli

five-spice crispy shrimp, Thai sweet chili sauce

2 pc Alaskan cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce

miso-glazed salmon, ahi tataki inari “bombs”, shishito peppers, miso salad, wakame-cucumber salad, steamed edamame

Grilled Salmon* roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

Grilled Chicken Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce Base: sushi rice

Grilled Sea Bass* roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend

Seared Guajillo Shrimp* citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: ½ brown rice, ½ mixed organic greens

Hawaiian-style donuts, sugar coated, whipped cream, passion fruit sauce

ask server for current flavors