Pachamama Kitchen and Garden

Very comfortable experience! Super nice waiter and tasty food!

I got to share a truly wonderful Valentine's Day dinner at Pachamama with the wife and we were so happy with our experience! The culinary fusion of French and Chilean foods was such a fantastic mashup and everything we had was exquisite. I could have eaten their sopapillas and fresh salsa all day long they were so amazing. We also enjoyed a seasonal chorizo and potato soup along with the steak chimichurri flatbread. To top it off the staff were so kind and incredible and the small restaurant atmosphere can not be topped. Will absolutely be back!

So delicious! We tried a couple of their cocktails and 3 food items and all were great, especially the mushroom tartine. Can't wait to come back!

Amazing food and atmosphere!

Amazing cocktails and food—this will always be my favorite dinner location and I’ll be a regular forever! ❤️ Will & Will are the best! Vegetarian options: Amazing!

I visited Pachamama for the first time and will not be my last. Great food, service, and atmosphere. Anyone looking for something a little different, this is the place to visit.

Feels like going to your eclectic uncle's house for dinner, if he also had a fully stocked bar and played lively Latin music. It's a quaint little dining room with seating for parties from 2 to 8, but they will probably try to accommodate whatever they can. Two coveted spots are the window nooks, but can also be colder during winter. We tried making a reservation in advance through the Google Assistant but 1) there were seats available and 2) unclear if they actually got the request. Kids are definitely welcome although the menu may not be very child-friendly. Regular menu is listed on the chalkboards above the wall, and seasonal specials and drinks are on smaller chalkboard stands that are moved from table to table. As some have mentioned, service is gracious but somewhat chaotic since there seems to be only one front of house staff. Our host/waiter/bartender was kept busy enough that some tables were left unbussed as new guests arrived, but it adds to the eclectic dinner party ambience. It did take a while for our items to come out of the kitchen however. The menu is heavily Spanish tapas, and thus mainly (delicious) variations of meat+carbs, but there are a few vegetarian dishes. For two people, I'd recommend getting 3-4 dishes depending on how full you are and if you're getting drinks or not. The combinations and flavors are delightful. We loved the Chori Pan and Lamb Lollipops (even I, someone who isn't typically isn't fond of lamb). The sesame chili glaze is truly worthy of finger-licking. The only thing we didn't enjoy was the Steak Chimichurri Flatbread which was a little too salty. Vegetarian options: A few options, but most dishes have meat as protein. Parking: Street parking only