Owl's Nest Restaurant Menu

Pineapple-Basil

Lavender

Lavender

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Coca-Cola, Diet Coca-Cola, Sprite, Fanta, Ginger Ale, Tonic, Soda water, Juice, Unsweetened Iced Tea

Tea (ask your server for available selection)

Black Coffee

Lightly charred Shishito Peppers, served with the House Creamy Sriracha dressing, a slice of lemon and a sprinkle of smoked paprika.

Vegetable broth boiled and then oven-charred head of broccoli, served on top of the slightly piquant Poblano crema and a dash of smoked paprika.

Boiled shrimps, laid out on an ice bed, served with shrimp cocktail sauce, and a slice of lemon. Served cold.

A contrasting and bold taste of a caramelized watermelon filet with the saltiness of crumbled feta cheese, fig balsamic glaze, fresh microgreens and olive oil.

This incredibly rich starter features just enough smoked wagyu brisket for 2-3 people to get a taste of this delicacy alongside with our honey cornbread, House marinades and Signature BBQ Sauce.

Featuring smoked brisket, potatoes, tomatoes, rich, fragrant broth, corn, red beans and red onions, this soup is an upscale take on the southern classic. Served with a side of fresh jalapeño rings and grated cheddar cheese.

Iconic element of French cuisine, this soup is made with chicken broth, butter-caramelized and red-wined sweet onions and red onions, freshly dried croutons and a charred Gruyère cheese cap.

Fresh mixed greens, diced ripe avocado, juicy Cherry tomatoes, red onion, crumbled feta cheese, sesame seeds. Seasoned with the Balsamic Vinaigrette.

Classic combination of the crunchy romaine lettuce, flakes of the Parmesan cheese, crispy croutons and the Caesar dressing with a dash of olive oil.

Half-rack of pork ribs smoked to absolute perfection, served on a lettuce leaf with an arrangement of roasted vegetables, corn, sprinkled with sesame seeds. Signature BBQ on the side.

The cubes of this smoked pork belly with honey glaze will leave you wanting more. Served with a sprinkle of sesame, on a leaf of lettuce, complimented with the House Marinades, Honey Cornbread and signature BBQ on the side.

The mix of smoked pork and beef, added cheddar cheese, these sausages are served on a pillow of mashed potatoes. Served with the onion cider gravy and a dash of green onions on top.

Succulent smoked lamb chops, served on a mound of aromatic rice and fresh sweetness of apricot-mint salsa, accompanied by grilled asparagus and sprinkled with fresh pomegranate.

This smoked duck breast is served alongside creamy mashed potatoes, delicate wined pear, fresh cherry tomatoes, and decorated with drops of fig balsamic sauce.

Melting in your mouth smoked salmon filet, served atop of seasoned rice and several spears of grilled asparagus with a few drops of balsamic glaze on the side. Garnished with a beautiful crispy wheat coral-wafer.

A significantly sized beef rib meat, cooked on the bone for multiple hours until extremely tender. seasoned SPG-style, and served on a board alongside the bone itself, samples of our House marinades, Signature BBQ, and a side of your choice: mashed potatoes or roasted vegetables. Certified Angus beef, grass-fed and aged 21-30 days.

Cooked to your preferred level and served with our Chef's signature picante Raspberry Wonder sauce, "Le Saunier de Camargue" finishing salt and a side of your choice: mashed potatoes or roasted vegetables. Certified Angus beef, grass-fed and aged 21-30 days.

Cooked to your preferred level and served with our Chef's signature picante Raspberry Wonder sauce, "Le Saunier de Camargue" finishing salt and a side of your choice: mashed potatoes or roasted vegetables. Certified Angus beef, grass-fed and aged 21-30 days.

Classic pulled pork sandwich made from 10-hour smoked pork shoulder. Pulled meat is mixed with the signature BBQ sauce, topped with a sprinkle of sweet onion, House pickles, and Chef's crunchy coleslaw. Served on a toasted brioche bun.

Featuring a whole slice of the Queen's smoked brisket, this single-deck brisket sandwich comes with the Pitmaster Special sauce, a slice of American cheese, lettuce, tangy house pickles and sweet onion, all served on a toasty sesame-sprinkled bun.

When a single deck is just not enough... Featuring even more slices of the Queen's smoked brisket, this double-decked brisket sandwich is served be with the Pitmaster Special sauce, slices of American cheese, lettuce, tangy house pickles and sweet onion, all served on a sesame-sprinkled bun.

The smoked patty made with brisket, ribeye and filet mignon and smoked bacon in this burger are the main components of the Chef's magic, accompanied by the deep complexity of the Raspberry Wonder sauce, meltiness of the American cheese, crunchy house pickled red onion and green lettuce. Served in a lightly toasted brioche bun.

Hidden under the surface of a dark Belgian chocolate shell is a rich pistachio-and-dates cremoso rústico with a light tartness of Greek yoghurt base and a floral sweetness of honey and vanilla. Served with coarse salt, freeze-dried raspberries and chocolate sauce drizzle.