Owen's Bistro Menu

romaine, truffle vinaigrette, flatbread, pecorino

crispy prosciutto, bleu cheese, croutons, tomato vinaigrette

with lemon aioli and parmigiano reggiano

feta cheese, tangerine butter

spice battered chicken breast, sage waffle, maple rum reduction, sour cream, pole beans

seared rare salmon on a hot, river stone, rustic potatoes, greens, bacon dressing

pepperoni sauce, panzanella salad, wilted spinach

bleu cheese sauce, red potatoes and asparagus

bordelaise, potato puree, haricots vert

with dulce dleche

with local strawberries

with peanut butter sauce