My wife and I were celebrating our 15 year anniversary. She LOVES Outbak and because they've closed locations in our area it's not often we go. So we got a hotel in Boston and took our Uber over and we're sat almost immediately at a high top table by the bar. The manager on duty seemed to spend lots of time chatting up so.e regulars at the bar, and I one point I actually had to get up and move my seat over to the other end of the table. I wear hearing aids and all I could hear while trying to have a conversation with my wife, was the entire conversation at the bar the manager was having. My only issue with that was while he was "greeting guests", but mostly his friends, there didn't seem to be any eyes on the kitchen. I ordered a full rack of ribs, I only ate 2 ribs because the amount of salt was as if they spilled a container directly on it. My wife tried a single bite and had to literally rinse her mouth, not the quality ribs I'm used to there. My wife ordered her dish and specifically said "no mushrooms" her chicken came swimming in mushrooms. We ended up sharing her small piece of steak because our server was non existint and the manager was too busy talking about what time he got out and what local bars /spots hes been too. All the while the table next to us was in the process of sending back three plates of burgers that had an issue as well. Apparently the kitchen could have used some eyes in the expo area checking food quality. All said and done we spent exactly 100.00 and left HIGHLY disappointed to say the least. The only reason I didn't leave hungry was at least we had cheese fries and bread, not exactly a meal of celebration, but it took away my hunger. Also disappointed that the server could clearly tell that my untouched potato and a full rack of ribs still on a plate and I didn't want to take them to go because we told her they were way too salty, no care given....just an .....OK have a good night!