Outback Steakhouse

The 3 course special is a good deal. My steak was medium rare as opposed to rare, however, the manager quickly replaced it and it was good. The server was not overly friendly and seemed annoyed at times. It was still a pleasurable meal.

I tried the Prime Rib. Probably won't do that again here. It was a good portion, but the meat was tough and the fat around the edges was inedible. I have had much better at different restaurant in the area. The wedge salad was excellent. My teenage son usually devours fries but did not like them at all. Overall, it was underwhelming for the price of the dinner for two.

My wife and I enjoyed every bite here. The blooming onion and Rye bread were done crispy on the outside. I had a filet and lobster tail duo with Asparagus. My wife had a filet with a loaded baked potato and a salad. I like there Aussey golden beer. We finished with cheese cake drizzled with rasberry sauce. The steaks were cooked as ordered. Great meal a little costly.

Our server Madison was just wonderful!!! Our food was good. Atmosphere pleasant..

Sarah is great waiter. Solid experience.