The food and service was wonderful
La comida tiene un buen sazón!
Typical, fairly loud place. Couple of non-locals cussing up a storm beside us. Saturday night- got on waitlist, but still had a 45 minute wait. Server was apologetic and was kind. Our blooming onion came out after our entrees. I was disappointed because I never had one before. My steak was a perfect med-rare, but my husband's medium prime rib ($30) was dry as a bone and brown inside. Not recommended. But the 6oz $21 sirloin and coconut shrimp was fine. Only 4 shrimp. Good, but should be more. (Please like this review- I'm only 9 away from Expert Level!)
It's a good, solid go-to for a good meal. Salad is great, too.