Outback Steakhouse

The prime rib is to die for, but with the poor service you'll probably die before you are served. Update: ordered 2 prime rib dinners for delivery. The large "prime" rib had a piece of fat the size of a golf ball. Order at your peril

I went here for the first time with my boyfriend today. For the drink I had the Aussie punch cocktail. For the appetizer we had the fried mac and cheese balls. For the meal I had a sirloin steak, loaded baked potato, and some really good broccoli. He had the sirloin steak and grilled chicken combo, a loaded baked potato, and house salad. Everything was delicious! I would definitely go back!

It has been awhile since my husband and I have eaten at Outback. Josh was the greeter and our waiter. He went out of his way to give us an amazing dining experience! He had our meal prepared a little different than the menu to suit my husband’s request. This included him preparing cocktail sauce especially for my husband. Our filets were perfectly prepared. I like medium rare and my husband likes medium. Oftentimes our steaks are cooked the same. That was not the case here. Kudos to the chef! Josh was busy, but kept a great attitude and treated all of his tables with care and respect. Sadly, since Covid it seems rare to find someone like Josh. He went above and beyond, and really made my day!

Ordered a few days ago. The take out service is hit or miss. Usually dont have trouble except when one specific person is working togo. Makes you feel like you are a bother when calling to order or picking up your food. Rushes through the whole transaction. Food has good a bit downhill as well. Bloomin onion has been cooked in burnt oil the past few times aswell as the chicken. The use to be really good. Food and service is definitely better when you dine in.

The food is not the same.