Outback Steakhouse

We checked on Yelp on the way to the restaurant and waiter Ryan had a bunch of 5 star reviews. Coincidentally, we got Ryan as our waiter and he lived up to the billing! Fast, friendly, efficient, and accurate. Everything you could hope for! No wait on a Friday night! Good prime rib, very good wedge salad, potatoes were OK.

I would recommend not to order the tuna. They cut it paper thin, can't weigh more than 2-3 ounces at best. Steak was fair but fatty.

Pasta steak and shrimp combo is to die for, Lexi and izzie are my fav always have the best service!

Was served by the wonderful waitress Izzie. She was very kind and attentive. At the end of our meal we asked to speak to the manager to commemorate Izzie on her excellent service when we were met with an equally amazing manager Lexi. She was very kind and appreciative of what we had to say about our server. Definitely will be coming back and recommending this outback to all of my friends and family!

Usually we have a great experience at this Outback, but tonight was a mixed bag. It started with a wonderful, friendly greeting from the hosts. It took a little while for the server to come to the table, and while she was taking our order, she redirected the bread that one of the hosts was bringing us to another table just as it was being set on our table. That felt inappropriate. The side salads we ordered were very good, and made correctly. From there, the good experiences stopped. When the runner brought the food, he asked if everything looked good. I said mine looked good and turned to ask my partner if hers did, too. My partner's grilled chicken was heavily over-seasoned and blackened, which was unusual. When I turned back to tell the runner, he was gone. The bacon on my Alice Springs Chicken was burned and dry, and there were very few mushrooms on it. The ramekin of honey mustard was only half full. My baked potato was undercooked. When we pointed out the problem with my partner's chicken, the server said she would put in a remake and ask that it not be seasoned. When it finally came out to the table, it was much better, but had not been made as a priority remake, just rung into the queue with everything else, so I was already almost done with my meal before my partner could eat her chicken. After waiting for a long time with all of the plates from the meal (including the burned chicken) still on the table, the server said she would bring our check. We waited some more, and after about 10 minutes, she returned to the table and said, "Oh, I never even brought you the check." She then brought it and showed us where she had to ring the grilled chicken in a second time, but then comped one of them. So basically, we paid full price for a substandard meal, and at no point did a manager come to the table to ask about the plate of uneaten, burned food sitting in the middle of our table for the entire meal, despite mingling with the customers at the bar right next to our booth. There was no reason for the delays or for the manager not to visit the table, as we were there well before the evening rush. This was a serious decline in food and service quality compared to what we normally get at this particular restaurant, and we will think twice about returning. In fact, we both said we wished we had gone to Texas Roadhouse after we were done with our meal.

Outback can be good and not so good. Tonight, it was excellent.

My family has dine with this restaurant before but haven't visited in a while decided to take my wife for a valentines day dinner, we arrived a few minutes before our reservation so we were seated right away in a table near the main entrance and with being the winter time of the year it's a little chilly every time the door is open, the food wasn't as good as expected, I order the 16 Oz slow cook prime rips, my wife order the steak and lobster, when the food arrived my meat was almost well done and I've order it rear, my wife order medium and it too was well done. I seldomly complain unless it's really bad, we're a little bit disappointed with our meals but maybe it's just not our night.