Otto Strada Menu

drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad (2 pieces)

steamed in white wine, cajun spices, garlic, olive oil & parsley

stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil

Italian sausage (Pat Lafrieda) & caramelized onions, broccoli rabe sauteed in garlic & EVOO, grilled Italian long hots topped with ricotta salata

fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt

cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar & figs; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans; served with olive oil & fennel taralli

plum tomatoes, basil, red onions, garlic, oregano & EVOO

rosemary/EVOO marinated olives & peppadew peppers

rosemary, onion & tomato focaccia served with Sicilian EVO

EACH mortadella, soppressata dolce, pancetta, hot soppressata, prosciutto di Parma, capicollo

FOR THREE ricotta salata, caciocavallo, goat cheese, robiola, Parmigiano Reggiano, gorgonzola, fontina, burrata

arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinaigrette

kale, Tuscan beans, pumpkin seeds, red onions & shaved Parmigiano Reggiano tossed with a spicy mango vinaigrette

fresh mozzarella bocconcini, grape tomatoes, toasted focaccia croutons & fresh basil topped with balsamic drizzle, basil pesto & EVOO

goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt

caramelized tomatoes, burrata cheese, honey, basil & EVOO; sprinkled with sea salt

creamy whipped ricotta, marinated cerignola & gaeta olives, red grapes, olive oil drizzle, oregano & sea salt

baked asparagus with breadcrumbs, Parmigiano Reggiano & olive oil

brick oven roasted vegetables

Tuscan bean salad

spinach sautéed with olives, garlic & olive oil; topped with ricotta salata

brick oven roasted fingerling potatoes with garlic, rosemary & olive oil

San Marzano tomatoes, fresh mozzarella, crimini mushrooms, pecorino Romano, fresh basil & EVOO

San Marzano tomatoes, fresh mozzarella, pepperoni, fresh basil & EVO

San Marzano tomatoes, fresh mozzarella, Otto’s meatball, caramelized red onions, shaved Parmigiano reggiano, fresh basil & EVOO

San Marzano Tomatoes, stracciatella cheese, grilled eggplant, oregano, pecorino Romano & EVOO

San Marzano tomatoes, fresh mozzarella, spicy soppressata, peppadew peppers, jalapeno peppers, honey drizzle & fresh basil

San Marzano tomatoes, fresh mozzarella, goat cheese, prosciutto di Parma (cooked), pecorino Romano, fresh basil & chili EVOO

San Marzano tomatoes, fresh mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil & EVOO

inside: ricotta cheese, fresh mozzarella, mortadella & basil pesto outside: San Marzano tomato sauce, fresh mozzarella, pecorino Romano, fresh basil & EVOO

fresh mozzarella, roasted lemon slices, arugula, smashed burrata, toasted black pepper, pecorino Romano & EVOO

mascarpone infused with black truffles, fresh mozzarella, EVOO, fried sage & shaved black truffles

fontina, sweet sausage, caramelized red onions, lemon, charred fennel, oregano, pecorino Romano, & EVOO

fresh mozzarella, goat cheese, crème fraiche, fig jam & rosemary

fresh mozzarella, shrimp, lemon, garlic, white wine, shallots, red pepper flakes, Italian parsley, caramelized leeks & EVOO

fresh mozzarella, goat cheese, charred brick oven roasted veggies, pecorino Romano, balsamic drizzle & EVOO

fresh mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic drizzle & EVOO

fresh mozzarella, ricotta cheese, caciocavallo, Parmigiano reggiano, basil & EVOO

fresh mozzarella, fontina, garlic, Brussel sprouts, applewood smoked bacon, pecorino Romano & EVOO

homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO

homemade ravioli filled with braised beef short ribs, tossed in a Parmigiano butter sauce: topped with espresso dust, semi-sweet Vincotto & chives

homemade pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with homemade mozzarella pearls

homemade pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs

homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil & Parmigiano Reggiano

a homemade short, thin, twisted shaped pasta tossed with an artichoke pesto made with artichokes, pecorino Romano, basil, garlic, lemon, sea salt & EVOO; topped with a quarter of a stuffed artichoke

homemade large tortellini stuffed with braised veal covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano

homemade pasta with Otto’s SWEET roasted red pepper pesto, topped with a tangy goat cheese & fresh basil

tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano

double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil * meats from Pat LaFrieda Meat Purveyors

whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata

brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus

brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella, fresh basil & San Marzano tomatoes

chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette

chicken breast dipped in egg & almond flour, pan seared & topped with a white wine, lemon, butter, capers, parsley & EVOO sauce; served with Sicilian Quinoa Salad(raisins/pine nuts/onions/olives/honey/parsley/EVOO)

Otto’s homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios & raspberry sauce for dipping

brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips & powdered sugar;

inside: Otto’s homemade cannoli cream. outside: sea salt, honey & orange zest

ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds

ask your server for the flavors of the day (2 scoops)

your choice of gelato topped with a shot of espresso

apple

spinach, gorgonzola, cranberries, almonds, honey garlic vinaigrette

chopped kale, red grapes, brioche croutons, Otto’s Caesar dressing; topped with shaved Parmigiano Reggiano and roasted garlic

asparagus, goat cheese, toasted walnuts and roasted red peppers wrapped in prosciutto di Parma

herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta, scallions

caramelized tomatoes, burrata cheese, honey, basil, evoo, sea salt

toasted bread with Nutella, caramelized bananas, roasted hazelnut and powdered sugar

Otto’s Bolognese sauce, whipped ricotta, sea salt and evoo on toasted brioche buns

made with a thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection: drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta

toasted 7 grain bread; layered with fresh avocado and lime, caramelized tomatoes and fresh burrata topped with a pistachio pesto and fresh mint

grilled Cajun chicken, homemade mozzarella, broccoli rabe topped with evoo and Pecorino Romano on a ciabatta roll

chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero

black pepper & Parmigiano Reggiano

egg whites, Otto’s potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano; comes with a side of basil pesto

a fiery San Marzano tomato sauce topped with three poached eggs, goat cheese, fresh basil, scallions and Pecorino Romano; served with toasted Italian bread

pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll

tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll

focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto

fresh mozzarella, crimini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil

fresh mozzarella, pureed garlic, roasted brussel sprouts, smoked bacon, poached eggs, Pecorino Romano, evoo and fresh basil

inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil, evoo

Otto's home fries

fruit salad

mesclun salad

with garlic and olive oil

grilled maple cinnamon apple chicken sausage

crisped smoked bacon