Spanish chorizo, chicken, pork belly, corn, mixed bell peppers, tomatoes, red onions.
$30.00
PAELLA VEJETARIANA
Mixed vegetables, mix bell peppers, wild mushrooms, corn, scallions.
$24.00
PAELLA De MARISCO
Lobster, prawns, calamari, scallions, mixed bell peppers.
$34.00
HOLD
Entrees
SIZZLING SKILLET FAJITAS
Marinated chicken breast, sauteed mixed bell peppers, mushrooms & onions, pico de gallo, guacamole, sour cream, cilantro, black beans, red rice & choice of corn or flour tortillas.
$18.00
COCHINITA PIBIL
Marinated slow cooked pork with achiote paste served with poblano rice and bean puree
$24.00
VERACRUZ TILAPIA
$20.00
POLLO RELLENO
Marinated airline chicken breast topped traditional mole served with asteca rice
$24.00
GRILLED SALMON
Pan seared whole sea bass topped Veracruz salsa served with asteca rice and vegetables.
$25.00
CAMARONES A La CHIPOTLE
Sauteed jumbo prawns with ref onions mixed bell peppers served with asteca rise, beans topped with Vizcaina Sauce
$26.00
CHILE RELLENO
$21.00
CARNE ASADA
Served with poblano rice and black bean puree topped with chimichurri sauce.
