Fresh housemade saffron-infused ricotta dumplings, light and creamy. Served in delicate pesto, (European peanuts, extra virgin olive oil, basil, and Parmesan cheese), light tomato sauce, and a creamy Parmesan reduction. Delicious start.
$20.00
Spezzatino Dell' Osteria
Prime select beef tenderloin, veal, and Italian sausage infuse in Barolo wine reduction and aromatic herb slowly cooked into stew ragu. Served with polenta crostini.
$20.00
Le Paste di Giomata
Raviolini Dell' Osteria All Aragosta
Fresh housemade jumbo ravioli filling, Stuffed with wild-caught sweet Maine lobster, claws, and knuckles meat medley. Perfectly finish in saffron creamy reduction, topped with gulf jumbo shrimp, and organic basil, and mint.
$25.00
Pappardelle Alla Diavolina
Fresh house-made pappardelle pasta tossed with creamy meat sauce and Italian sausage. Lightly spicy up or fra Diavolo style.
$25.00
Risotto All' Isola Di Burano
Perfectly saute fresh gulf shrimp and grilled asparagus over creamy saffron risotto, Onda Italian style with sun-dried tomato and fresh herbs.
$25.00
Pappa Aragosta
House-made pappardelle pasta tossed in delicate creamy saffron reduction with fresh gulf shrimps tibs, certosino stile over rich pesto sauce topped with wild-caught sweet Maine lobster meat, claws, and knuckles, and finish with aromatic herbs, Simply delicious.
$28.00
Carne Selezionata
Scallopa Alla Sorrentina
Perfectly seared milk-fed tender veal scallopine splash of pinot grigio topped with eggplant, fresh mozzarella, and touch of tomato sauce and fresh basil. Served with house-made pappardelle [asta, oven-baked rosemary potatoes and medley veggie of the day.
$29.00
Ossobuco De Maiale Brasato
Delicious prime select pork shank, five hours slowly braised. Served over risotto all onda Mantecato Milanese style, finish with fresh herbs gremolada.
$39.00
Filetto El Pepe
Black Angus 8 oz. tenderloin filet, perfectly MR seared with peppercorn touch of Dijon mustard, brandy flambe and lightly creamy demi-glaze reduction served with housemade pappardelle pasta, cook to perfection and medley veggie of the day.
$39.00
Filleto Al Gorgonzola
Prime select 8 oz. tenderloin fillet, brandy flambe, perfectly MR seared cook to perfection in creamy sweet and tangy imported gorgonzola cheese with portobello and cremini mushroom. Served with housemade pappardelle and medley veggie.
