Osteria Mozza

We had a great family dinner at Mozza! Everything was very tasty! I recommend the egg ravioli, the pork shank was fantastic and the tiramisu is not to miss.

這間米其林一星的義大利菜在洛杉磯屬於有名氣又容易訂位的餐廳 裝修氛圍有點復古老派風 也適合慶祝和約會 但生意太好座位太近 有點吵雜就是了～ 開胃菜表現得很好 強烈推薦點Nancy's Caesar（圖5看似平平無奇但超好吃！） 意麵品項很多盲點都不踩雷 唯一點了魚排不推❌ 甜點部分 提拉米蘇很特別和以往吃過的外型和口感都不一樣 非常好吃必點！ 人均：100+USD 隔壁還有他們的比薩 餐廳 聽說也很厲害改天再去試試 This Michelin-starred Italian restaurant is famous in Los Angeles and easy to book a table. The decoration is a bit retro and old-school. It is also suitable for celebrations and dates. However, the business is too busy and the seats are too close. It is a bit noisy! The appetizers were very good, and I highly recommend ordering the Nancy's Caesar (picture 5 looks ordinary but is super delicious!) There are many blind spots in pasta items, but there are no mistakes. The only thing I didn’t recommend was the fish steak❌ For dessert, the tiramisu is very special. It has a different appearance and texture than anything I have ever tasted before. It is very delicious and must be ordered Per capita: 100+USD There is also their pizza restaurant next door I heard it’s pretty awesome too. I’ll try it another day

Best pasta in LA! Staff and management are super nice. Bar is lively on the weekends. Great ambiance and decor.

Osteria Mozza never fails to impress, but our dining experience this evening exceeded expectations. The food always delivers, but what was truly exceptional this time around was our server, Jen. Jen was genuine, friendly, warm, and topped off what was already an incredible meal. It’s expected that you’ll receive good service from a restaurant of this caliber, but it adds that little extra when your server is not just being friendly because it’s her job, but takes extra time to recommend menu items and tells the story behind them, as well as engage in meaningful conversation. One of my favorite meals out in my 10 years in LA.

This place, in short, is a restaurant that offers the best food and wine. It's one of my favorite places. The ambiance here is excellent, making anyone easily immersed in their own table's food. The servers here are very friendly and professional. Most importantly, having a sommelier to assist me when I look at the wine list is a great joy. Being able to casually dress and enjoy elegant cuisine and atmosphere is a great advantage. It's one of the restaurants I want to visit every week. I recommend this restaurant to those who want to celebrate anniversaries with a special meal for their loved ones and to food enthusiasts.

If I can say one thing, get the fett’unta(bread)! I thought about that ever since the first time I tried it and couldn’t wait to go back and eat it! There is a wide selection of mozzarella tastings that go well with the bread. The pasta is excellent as well. The service was really good, there’s street parking but might have to park blocks away.

4.4 for this place is just stupid. Been several times and it deserves nothing less than 5 stars. Absolutely deserves the Michelin star and is not as expensive as many other starred places. Mozz and prosciutto is insane. Budino dessert is nuts. Pastas are mindblowing. Love it!

Pastas were ok, bread was soaked in oil and the whole place was full of smell. I am so surprised and disappointed. Obviously well overrated

Heavy oil smell in the dining area, food did not meet our expectatios.