Osteria Marco

Drag Brunch was amazingly fun! Food was amazingly tasty! Service needed some serious help. Our server Conner needs to smile and be friendly. Not sure if he was having a bad day or if he's just in the wrong position.

Not an extraordinary experience. The burrata, which they're "kinda famous for", was a huge let-down. Really no flavor whatsoever. The lasagna and salmon were good, and the only saving grace of the evening. The space was cramped and noisy. When making the reservation, I requested a booth. When I mentioned this to the hostess, was told they were reserved for groups of 3 or more. Instead, were seated at a table so close to neighboring tables, we may as well have been sharing a trough! Service was completely lackluster. They tack on a 23% "hospitality", so apparently good service is therefore unnecessary. Definitely a "one & done" for us!

I found it absurdly expensive. 30 dollar bowl of pasta? Did the Pope make it? It used to reasonable. Not now. Go to Olive Garden.

The best pizza I’ve ever tasted!

Food was great and served hot and fresh. The servers were amazing and attentive. We didn't reserve the private room for our big family, so it was hard to talk to everyone as it was so loud but that was more on us.

Spent our third anniversary here. The food was fantastic. Especially the mushroom fusilli pasta. The service was fantastic and they even comped our appetizer for our anniversary. The only downside is they are charging the CHP (Creating Happy People) fee of about 22% of the bill. It seems a lot of restaurants are doing this now. I don't get it, or like it, but seems to be the norm now. I'd rather them just raise prices than add this awkward fee.

Our server mike was the best. We celebrated our 4 year anniversary. He not only helped with our meal and drink order, he also provided a fun and celebratory night.

I will never support a business that has a drag queen brunch on Easter Sunday. Very disgusting and disrespectful. Plenty of pasta and pizza anywhere else in Denver at better pricing as well.

The wine + the pasta *chef’s kiss* started with the ricotta, ended with the tiramisu. Delicious! You won’t regret a date night/girls night/anniversary/client dinner here.