This was an amazing Italian Restaurant. Truly enjoyed every bit of it.
We enjoyed the white truffle tagliolini. The desserts were also exceptional.
This place is a must-try. Impeccable service, a cozy atmosphere, and the food! I dream about their tajarin pasta, but I also highly recommend the beef tartare, the plin, and the rabbit with polenta (!).
we stumbled in kind of randomly and i am so glad we did! the atmosphere was so welcoming; it is clearly a neighborhood favorite and is warm and cozy inside. the food was incredible as well. we were excited to try the bagna cauda, because it's a regional specialty we hadn't tried before, and it surpassed all expectations. the warm, garlicky anchovy dip was so savory and addictive (like concentrated caesar dressing!!) and went so well with the crisp veggies and the house bread, another must-order. the plin were simple yet special, and the black cod was perfectly textured and flavored. i would make a point to return here next time i am in chicago. such a great experience!!
Delightfully delicious and quaint. Anthony our waiter was highly knowledgeable about the wine, food, and Italian history/connections of the restaurant and owners. Very well may become regulars here.
Their plin is a classic that I always look forward to. I've been here maybe 6 times now and it's always a pleasant experience. The space is very small but intimate. The service Staff are friendly. The other dishes are very comforting and well made. Parking: Don't park at the strip mall or you'll get towed. There's free parking on some residential streets nearby.