Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
$15.00
Insalata Di Cuori Di Palm (GF)
Hearts of palm salad with endive, tomatoes, shaved Parmigiano and lemon dressing.
$16.00
Insalata Di Maestro (GF)
Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds
$16.00
Insalata Di Spinaci
Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.
$17.00
Carpaccio Alla Rucola* (GF)
Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
$23.00
Mozzarella Di Bufala Al Basilico (GF)
1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.
$18.00
Fotomodella (GF)
Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.
$24.00
Burrata (GF)
Fresh Local Made 4oz Burrata cheese with Cherry tomatoes and balsamic glaze.
$22.00
Tartara Di Tonno* (GF)
Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil.
$26.00
Soups & Hot Appetizers
Minestrone Alla Rustica (GF)
Our classic northern Italian Soup, Not Vegetarian.
$10.00
Pasta E Fagioli
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian.
$10.00
Timballo Di Melanzane Parmigiana
Eggplant parmigiana with zucchini.
$15.00
Crespelle Alla Moda Di Firenze
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
$16.00
Panino Di Portobello (GF)
Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.
$16.00
Mozzarella Di Bufala Fritta
Fried bufala mozzarella in tangy Lemon Radicchio sauce or Marinara sauce. (Both sauces ADD’L 4.00)
$18.00
Funghi Alla Piastra Con Rucola (GF)
Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.
$17.00
Polenta Al Funghetto
Wild mushrooms with herbs and wine over polenta.
$18.00
Zuppa Di Pesce (GF)
Mediterranean style fish soup with mixed seafood, fresh herbs and tomato
$30.00
Traditional & Specialty Pastas
Capellini D’Angelo Al Pomodoro E Basilico
Angel hair in a fresh basil and tomato sauce
$16.00
Penne Alla Vodka
With fillets of fresh tomatoes, shallots, cream and vodka.
$18.00
Fettuccine Alla Carbonara
Homemade Spinach fettuccine tossed with heavy cream, parmesan cheese and pancetta. (Not egg version)
$20.00
Spaghetti Puttanesca
With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.
$20.00
Agnolotti Al Pesto
5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.
$25.00
Linguine Alla Vongole
Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
$26.00
Rigatoni Polpette
4-Handmade Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta.
$26.00
Casonsei Alla Bergamasca (Has Bacon)
6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.
$26.00
Spaghetti Alla Dino
Spaghetti sautéed with Wild caught chunks of shrimp, Olive oil and garlic, Sundried tomatoes.
$30.00
Pappardelle Ai Granchi
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.
$35.00
Taglierini Neri Con Polpa Di Granchio Al Curry
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
$35.00
Ravioli Di Pesce
7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
$26.00
Fettuccine Con Gamberoni In Salsa Di Aragosta
Homemade Fettucine with 3-Jumbo Tiger Shrimp U6/8 in a pink and creamy lobster sauce.
$36.00
Taglierini Neri Con Frutti Di Mare In Zafferano
Homemade Black squid ink linguine with seafood in a saffron cream sauce
$33.00
Meats, Poultry & Fish
Pollo Picatta
Pan-seared Free-Range chicken breast with a lemon-caper sauce.
$24.00
Pollo Allo Champagne
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
$26.00
Pollo Alla Parmigiana
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked.
$27.00
Vitello Alla Madeira
Veal Scaloppini with wild mushrooms in madeira wine sauce
$30.00
Vitello Alla Francese
Egg battered Veal Scaloppini with a lemon caper sauce.
$30.00
Batutta Di Manzo
2-3oz medallions of Black angus filet mignon grilled and served with a Barolo wine sauce.
$49.00
Salmone Alla Panna (GF)
Salmon with arugula, cream and white wine. (Contains Shellfish)
$29.00
Snapper Alla Francese
10oz Snapper, egg battered and sautéed in white wine, lemon and capers.
$38.00
DESSERTS FROM $12-$18
Choice Of
Tiramisu (Table Side), Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato. (* Our Tiramisu is made with raw eggs.)
Steamed Blue Mediterranean Mussels prepared in a choice of Marinara, Bianco or Fra’Diavolo
$19.00
COMBO ALLA GRIGLIA
Asparagus, slice of Bufala mozzarella, and beef steak tomatoes all grilled with homemade marinated roasted peppers in a light anchovy caper sauce.
$19.00
GAMBERI AL CAPRINO
2-Baked Black Tiger shrimp, stuffed with goat cheese and fresh herbs, served with a citrus sauce
$18.00
CALAMARI FRITTI E ZUCCHINE AL DIAVLO
Fried Calamari and Zuchini served with a spicy marinara sauce.
$18.00
POLPO ALLA GRIGLIA (GF)
Black Grilled Octopus served over a bed of arugula and cherry tomatoes w/ lemon dressing.
$25.00
PASTAS AND RISOTTO
RAVIOLI DI ZUCCA
5-Ravioli stuffed with pumpkin and ricotta, served with a butter sage sauce.
$26.00
CARTOCCIO
Assorted seafood with fresh tomatoes, garlic, basil, and olive oil with linguine, “en papillote”
$30.00
PAPPARDELLE CON ASTICE
Whole Maine lobster with homemade pappardelle in a creamy pink lobster sauce.
RISOTTO AL FRUTTI DI MARE (GF)
Piedmont Arborio rice blended with a variety of roasted seafood, fresh tomatoes and sweet basil.
$30.00
RISOTTO PORCINI TRIFOLATE (GF)
Piedmont Arborio rice blended with porcini mushrooms and finished with truffle oil.
$28.00
MAIN COURSES
GAMBERONI ALLA GRIGLIA
Grilled Jumbo shrimp scampi style with a lemon garlic sauce
$29.00
SEABASS SHITAKE ROSEMARINO OR CARMELIZED GINGER SAUCE
Pan seared filet and baked served with shitake mushroom, rosemary lemon sauce or caramelized ginger sauce.
$45.00
SALMONE ALLA BRUSCHETTA
Grilled Salmon on a bed of Wild Mushrooms and tomato, garlic, basil and EVOO
$30.00
VITELLO ALLA PARMIGIANA
Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and Parmesan cheese and then baked.
$29.00
OSSOBUCO ALLA MILANESE
Braised veal shank with vegetables and wine served on a bed of Risotto Milanese or Soft polenta.
$54.00
BISTECCA ALLA GRIGLIA
10oz Grilled Skirt Steak with chimichurri and served Penne Marinara or Agli Olio or Fries
$32.00
CARRE DI AGNELLO AL FORNO (4 CHOPS)
Rack of lamb Pan-seared and crusted with Dijon mustard, served with rosemary-Barolo wine reduction.
$54.00
COSTOLETTA DI VITELLO
Grilled 14oz Milk Fed Veal Chop with a wild mushroom-rosemary sauce
$68.00
ADDITIONAL SIDES
POLENTA
$5.00
ASPARGUS
$8.00
SPINACH
$12.00
POTATOES AUGRATIN
$9.00
BROCCOLI
$10.00
FRIES
$7.00
Soups & Hot Appetizers
Minestrone Alla Rustica (GF)
Our classic northern Italian Soup, Not Vegetarian.
Pasta E Fagioli
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian.
Garlic Bread
OGGI’S Famous garlic bread.
$7.95
Calamari Fritti E Zucchine Al Diavlo
Fried Calamari and Zuchini served with a spicy marinara sauce.
$15.95
Salads & Cold Appetizers
Caesar Salad W/Croutons
Insalata “Patria" (GF)
Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette.
Insalata Di Rucola E Portobello (GF)
Arugula and roasted Portobello with shavings of parmigiana and lemon vinaigrette.
$13.95
Insalata Di Spinaci
Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette.
$15.95
ADD PROTEIN TO SALADS
Carpaccio Alla Rucola* (GF)
Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
$18.95
Mozzarella Di Bufala Al Basilico (GF)
Imported 1-slice of bufala mozzarella served with 1 slice of beefsteak tomato, arugula, sun-dried tomatoes and basil.
$15.95
Burrata (GF)
Fresh Local Made 4oz Burrata cheese with cherry tomatoes and Basil.
$19.95
Specialty Salads
Insalata Di Salmone
3 pieces of 2oz sesame crusted salmon, mixed greens with cherry tomatoes and red onions with a honey mustard dressing.
$17.95
Insalata Di Bistecca (GF)
5oz Skirt Steak on bed of arugula w/ baby cherry tomatoes and shaved parmesan cheese w/ balsamic vinaigrette.
$24.95
Insalata Di Tonno (GF)
8oz Sushi Grade Tuna Grilled and served Rare. On a bed of chopped salad (romaine, green and kalamata olives, chopped tomatoes, red onion and house dressing.
$22.95
PASTAS
Fettuccine Alla Carbonara
Homemade Spinach fettuccine tossed with cream, parmesan cheese and pancetta.
$16.95
Agnolotti Al Pesto
5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.
$19.95
Linguine Alla Vongole
Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
$22.95
Spaghetti Polpette
3 Handmade Meatballs with Spaghetti in a Marinara Sauce
$21.95
Spaghetti Alla Dino
Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil, garlic and Sundried tomatoes.
$25.95
Pappardelle Ai Granchi
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.
$32.95
Linguine Integrale Al
Whole Wheat Linguine w/ Spinach and Chunks of Chicken or Chunks of Shrimp, olive oil and garlic
Ravioli Di Pesce
6-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
$23.95
Osteria’s Lasagna
Ground Beef Lasagna w/ bechamel layered in sheet pasta, then served with a pink sauce and pesto drizzle.
$23.95
MEATS, POULTRY AND FISH
Pollo Alla Parmigiana
Breaded chicken covered with marinara sauce, parmesan cheese and Mozzarella, then baked and served with Penne Marinara or Agli Olio
$23.95
Pollo Picatta
Pan-seared Free-Range chicken with a lemon-caper sauce served with Penne Marinara or Agli Olio
$22.95
Snapper Livornese
10oz Snapper, Pan seared and served w/ a livornese sauce with Penne Marinara or Agli Olio
$28.95
Salmone Alla Griglia
10oz Grilled Salmon w/ sauteed spinach and tomato served with Penne Marinara or Agli Olio
$24.95
Vitello Piccata
Veal Scaloppini w/ lemon caper sauce served with Penne Marinara or Agli Olio
$24.95
Bistecca Alla Griglia
10oz Grilled Skirt Steak with Penne Marinara or Agli Olio or Fries
$29.95
DESSERTS
Choice Of
Tiramisu, Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato (*Our Tiramisu is made with raw eggs.)
Happy Hour Bar Menu
Info
“OSTERIA’S HAPPY HOUR” FROM 4:30PM TO 6:00PM MONDAY-FRIDAY!!! SHARING CHARGE $5 THIS MENU “NO SUBSTITUTIONS” THIS OSTERIA’S HAPPY HOUR MENU IS ONLY AVAILABLE FOR IN DINNING ONLY. NO TAKEOUT OR DELIVERY MONDAY-FRIDAY FROM 4:30 PM TO 6:00 P...
APPETIZERS
HOUSE SALAD (GF)
Mixed Greens, Cherry tomato and vinaigrette.
$6.95
CAESAR SALAD
Romaine with Caesar dressing.
$7.95
CARPACCIO DI MANZO (GF)
Sliced raw beef w/ lemon dressing and parmesan.
$11.95
CALAMARI FRITO
Fried Calamari with Spicy marinara
$12.95
DRINK SPECIALS
CABERNET / MONTEPULCIANO
PINOT GRIGIO / CHARDONNAY
SANGRIA WHITE OR RED
PERONI BEER DRAFT
$4.95
BELLINI
$6.95
NO-JITO (NON-ALCOHOLIC)
Mocktail of a Mojito
$4.95
PASTAS
PENNE ALLA VODKA
Penne w/ shallots in a creamy pink vodka sauce.
$12.95
SPAGHETTI POLPETTI
Spaghetti w/ 3-Beef meatballs and marinara.
$13.95
RAVIOLI DI ZUCCA
Ravioli stuffed w/ pumpkin and ricotta served w/ a butter sage sauce.
$14.95
BLACK LINGUINE W/ Frutti Di MARE
Black Squid Ink pasta w/ seafood in marinara
$16.95
ENTREES
POLLO PICCATA
Sauteed chicken with lemon caper sauce
$16.95
POLLO PARMIGIANA
Breaded Chicken baked w/ marinara and mozzarella
$17.95
VITELLO ALLA PARMIGIANA
Breaded Veal baked w/ marinara and mozzarella
$19.95
SALMONE LIVORNESE (GF)
Poached Salmon w/ fresh marinara, caper, olives and garlic
$19.95
DESSERTS
TIRAMISU
$6.95
FLAN
$6.95
Champagne & Sparkling Wines
CRISTAL, LOUIS ROEDER, France
$950.00
PERRIER JOUETTE "Belle-Epoque" Brut, France
$425.00
DOM PERIGNON, Cuvee, France
$400.00
RUINART, "Blanc De Blancs", France
$225.00
PERRIER JOUETTE, "Belle-Epoque" Rose, France
$650.00
LAURENT PERRIER, Rose, France
$165.00
TATTINGER, Cuvee Prestige, France
$125.00
FRANCIACORTA, BRUT, Ca Del Bosco, Italy
$98.00
PROSECCO VALDOBBIADENE Santa Margherita, Italy
$58.00
Italian - White Wine
PINOT GRIGIO, Santa Margherita, Alto Adige
$64.00
PINOT GRIGIO, Kettmeir, Alto Adige
$54.00
PINOT GRIGIO,Torresella, Venezia
$46.00
GAVI DI GAVI, La Scolca, Black Label, Piedmont
$98.00
LANGHE, ARNEIS BLANGE, Ceretto, Piedmont
$48.00
VERMENTINO, La Pettegola, Banfi, Tuscany
$45.00
SAUVIGNON BLANC, Petrussa, Friuli
$48.00
White from Around the world
CHASSAGNE MONTRACHET, Philippi Le Hardi Pre Cru
$245.00
POUILLY FUISSE, Vincent Giradin, France
$88.00
CHARDONNAY, Jax, Napa Valley, CA
$98.00
CHARDONNAY, Far Niente, Napa Valley, CA
$135.00
CHARDONNAY, Margarett’s Vineyard, CA
$42.00
CHARDONNAY, Rombauer, Carneros, CA
$98.00
CHARDONNAY, Fess Parker, Santa Barbara, CA
$54.00
SANCERRE, Patient Cottat, France
$68.00
SAUVIGNON BLANC, Long Meadow Ranch, Napa
$48.00
SAUVIGNON BLANC, Matua, New Zealand
$44.00
RIESLING, Qualitatswein, Tomas Schmitt, Germany
$45.00
ROSE', Minuty, Cote Du Provence, France
$54.00
WHITE ZINFANDEL, Blush, Buehler, CA
$34.00
MOSCATO, Tropical Passion Fruit, Italy
$38.00
Italian - Red Wines
AMARONE, Tommasi, Veneto
$168.00
AMARONE Zeni, Veneto
$128.00
RIPASSO, VALPOLICELLA, Zeni, Veneto
$64.00
BAROLO, Prunotto, Piedmont
$112.00
BAROLO, Monchiero Carbone DOCG
$92.00
BAROLO, Neirano, Italy
$68.00
BARBERA D’ALBA, Cavallotto, Superiore
$58.00
BARBARESCO, Cerretto, Italy
$120.00
BARBERA D’ASTI, LA COURT, Michelechirlo Piedmont
$74.00
NEBBIOLO, IL PRINCIPE, LANGHE
$65.00
DOLCETTO D'ALBA, BRUNO GIACOSA, ITALY
$62.00
BRUNELLO DI MONTALCINO, Caparzo, Tuscany
$124.00
BRUNELLO DI MONTALCINO, RISERVA, La Lecciaia
$135.00
SUPER TUSCAN, ORENO, TUSCANY
$190.00
SUPER TUSCAN, Madre, Poggio Antico, Tuscany
$96.00
SUPER TUSCAN, Petra, HEBO, Tuscany
$62.00
ROSSO DI MONTALCINO, SILVIO NARDI, ITALY
$74.00
ROSSO DI MONTALCINO, Poggio Antico, Tuscany
$68.00
CHIANTI CLASSICO RISERVA, CAPRAIA Italy
$88.00
CHIANTI CLASSICO, Castello Di Albola, Tuscany
$46.00
PRIMITIVO DI MANDURIA, PAPALE ORO, Puglia
$68.00
NERO D'AVOLA CRU, "Vuaria", Sicilia
$66.00
ROSSO, DOGAJOLO, TUSCANY
$52.00
Reds from Around the World
SHIRAZ, PENFOLDS, BIN 28, Australia
$98.00
MERITAGE, Quantum By Beringer, Napa
$85.00
MERITAGE, Michael & David Lodi, CA
$45.00
CABERNET SAUVIGNON, LANCASTER Estate, Sonoma
$210.00
CABERNET SAUVIGNON, FAR NIENTE, NAPA
$245.00
CABERNET SAUVIGNON, LMR, Napa Valley
$98.00
CABERNET SAUVIGNON, Hill Family, (CA)
$88.00
CABERNET SAUVIGNON, SILVER OAK, ALEXANDER
$225.00
CABERNET SAUVIGNON, Hess, Napa Valley, CA
$68.00
CABERNET SAUVIGNON, Carmenet, CA
$46.00
MALBEC, SUSANA BALBO, Argentina
$53.00
GRAN MALBEC, FLECHAS DE LOS ANDES, Argentina
$62.00
BORDEAUX, CHATEAU MONGRAVEY, MARGAUX 2020
$95.00
BORDEAUX, CHATEAU LAROQUE, ST EMILION 2014
$120.00
GRENACHE, THE BOY, WASHINGTON
$110.00
RED BLEND, FLECHAS DE LOS ANDES, GRAN CORTE
$75.00
MERLOT, Duckhorn, Napa
$118.00
MERLOT, MARGARETT’S VINEYARD, California
$44.00
PINOT NOIR, Chalk Hill, Sonoma Coast
$56.00
PINOT NOIR, LYRIC, Santa Barbara
$48.00
Gilbert’s Selection
AMARONE, Bertani, 2012, Italy
$325.00
AMARONE, MASI, COSTASERA, ITALY
$135.00
SUPER TUSCAN, Sassicaia, 2015, Italy
$625.00
RED BLEND, CUM LAUDE, BANFI 2015
$85.00
SUPER TUSCAN, Tignanello, 2019, Italy
$245.00
IRPINIA AGLIANICO, MASTERBERADINO
$58.00
MERLOT, ST SUPERY, RUTHERFORD, 2013
$125.00
RED WINE, “PROMONTORY”, NAPA 2015
$1,650.00
RED BLEND, PROFILE, MERRYVALE, NAPA 2014
$350.00
RED BLEND, CHIMNEY ROCK, ELEVAGE, STAG’S 2018
$235.00
CABERNET SAUVIGNON, ST SUPERY, NAPA, 2018
$95.00
CABERNET SAUVIGNON, CLIFF LEDE, NAPA 2018
$198.00
CABERNET SAUVIGNON, CAYMUS, SP SELECT, 2009
$625.00
CABERNET SAUVIGNON, Caymus, SP Select, 2017
$475.00
CABERNET SAUVIGNON, PLUMPJACK, NAPA 2018
$365.00
CABERNET SAUVIGNON, Odette, 2018, Stags Leap
$385.00
CABERNET SAUVIGNON, CADE, HOWELL MNT 2018
$345.00
CABERNET SAUVIGNON, DON MELCHOR, 2014 CHILE
$325.00
CABERNET SAUVIGNON, CHIMNEY ROCK, 2018
$325.00
BLEND, Amizatta Complexity, 2014, Napa Valley
$210.00
BORDEAUX, PESSAC-LEOGNAN, Haut-Lafitte, 2019
$280.00
Lunch Party 1 APPETIZER
Insalata “Patria"
Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
Zuppa Di Giorno
Soup of the day.
Lunch Party 1 ENTREE
Agnolotti Pomodoro
Homemade Ravioli stuffed with spinach and ricotta and fresh tomato, basil and garlic.
Fettuccine Carbonara
Homemade Pasta with cream sauce and pancetta.
Tilapia Piccata
Filet sautéed with lemon-butter capers and white wine sauce.
Pollo Madeira
Free Range Chicken Breast sauteed with mushrooms and madeira wine sauce.
Lunch Party 1 DESSERT
Tiramisu
Flourless Chocolate Cake
Lunch Party 2 APPETIZER
Caesar Salad
Traditional
Caprese
1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.
Lunch Party 2 ENTRÉE
Linguine Primavera
Pasta with mixed veggies olive oil and garlic sauce.
Salmone Ai Rosemarino
Grilled Salmon Filet over a bed of spinach and grilled tomatoes.
Pollo Parmesan
Breaded free range chicken breast with marinara and mozzarella cheese.
Lasagna Bolognese
Ground beef, bechamel and cheese, served with pink sauce and pesto drizzle.
Lunch Party 2 DESSERT
Tiramisu
Flourless Chocolate Cake
Lunch Party 3 APPETIZER
Spinaci Salad
Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.
Maestro Salad
Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds
Lunch Party 3 ENTREE
Ravioli Di Pesce
Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
Dentice Livornese
Red Snapper filet with fresh tomato, capers, black olives and onions.
Pollo All Champagne
Free-Range chicken breast sautéed with sun-dried tomatoes and shallots in a creamy champagne sauce.
Bistecca Con Chimichurri
8 oz Grilled Skirt Steak with a side of chimichurri sauce.
Lunch Party 3 DESSERT
Tiramisu
Flourless Chocolate Cake
Dinner Party Menu 1- APPETIZERS
Insalata Patria (GF)
Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
Caesar Salad
Traditional
Dinner Party Menu 1- ENTREES
Agnolotti Pomodoro
Homemade Ravioli stuffed with spinach and ricotta cheese Served with fresh tomato, basil and garlic.
Salmone Piccata
Fresh Salmon Filet sautéed with lemon-butter and capers.
Pollo Madeira
Free Range Chicken breast sauteed with mushrooms and madeira sauce.
Cansonsei Bergamasca
6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.
Dinner Party Menu 1- DESSERTS
Tiramisu
Flourless Chocolate Cake
Dinner Party Menu 2- APPETIZERS
Maestro Salad
Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds.
Crespelle A La Moda Di Firenze
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
Dinner Party Menu 2- ENTREES
Ravioli Di Pesce
7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
Dentice Livornese
10oz Snapper, sautéed with fresh tomato, black olives, onion, capers and garlic.
Pollo Madeira
Free Range Chicken breast sauteed with wild mushrooms and madeira wine sauce.
Vittelo Piccata
Veal Sccalopini sautéed with lemon-butter, capers and white wine sauce.
Dinner Party Menu 2- DESSERTS
Tiramisu
Flourless Chocolate Cake
Dinner Party Menu 3-APPETIZERS
Polenta Fungheto
Wild mushrooms with herbs and wine over polenta.
Mozzarella Di Bufala Frita
Fried bufala mozzarella in tangy Marinara sauce.
Carpaccio Di Manzo
Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
Dinner Party Menu 3-ENTREES
Linguine Frutti Di Mare
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
Risotto Al Funghi
Piedmont Arborio rice blended with porcini mushrooms and finished with truffle oil.
Pollo Al Champagne
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
Bistecca Alla Griglia
10oz Grilled Skirt Steak with a side of chimichurri sauce.
Dinner Party Menu 3-DESSERT
Tiramisu
Flourless Chocolate Cake
Dinner Party Menu 4-APPETIZERS
Cozze Al Vapore
Steamed Blue Mediterranean Mussels with white wine garlic sauce.
Fotomodella
Prosciutto di Parma, Bufala Mozzarella and roasted peppers with basil, capers and anchovies.
Tartara Di Tonno
Tartare of wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard.
Dinner Party Menu 4-ENTREES
Homemade Pappardelle Porcini
Served with porcini mushrooms olive oil and truffle.
Local Red Snapper Mattacombe
Sauteed with cherry tomatoes, capers, shallots, lemon and white.
Battuta Di Manzo
2-3oz Medallions of Black Angus filet mignon grilled served with Barolo wine sauce.
Fettuccine Con Gamberoni
Homemade pasta with 3 Jumbo Tiger Shrimp u6/8 In a creamy Lobster sauce.
Dinner Party Menu 4-DESSERTS
Tiramisu
Tulip With Zabaione
Cream Brulee
Dinner Party Menu 5-APPETIZERS
Giant Tiger Shrimp
Marinated in olive oil, salt, lemon-pepper, garlic and fresh parsley.
Lobster Salad
Chilled Maine Lobster Medallions, sliced avocado and mangos, layered on top of arugula, served with black truffle oil.
Tartara Di Tonno
Fresh Hudson Valley Duck Liver Marinated in vanilla beans, pan seared served with grilled Oyster Mushrooms in a raspberry butter and curacao sauce.
Dinner Party Menu 5-PASTA COURSE
Ravioli Combo
Homemade Agnolotti (spinach and ricotta), Di pesce and Roasted Veal Ravioli.
Dinner Party Menu 5-ENTREES
Seabass Shitake
Pan seared filet and baked served with shitake mushroom, rosemary lemon sauce or caramelized ginger sauce.
Ossobucco Milansese
Braised veal shank with vegetables and wine served on a bed of Risotto Milanese.
Carre Di Agnello Al Forno
Domestic Rack of lamb Pan-seared and crusted with Dijon mustard, served with rosemary-Barolo wine reduction.
Costolleta Di Vitello
Grilled 14oz Milk Fed Veal Chop with a wild mushroom-rosemary sauce.
Dinner Party Menu 5-DESSERTS
Tulip With Zabaione
Mixed Berries
Cream Brulee
APPETIZERS
GIANT TIGER SHRIMP (FROM SOUTH AFRICA)
MARINATED IN OLIVE OIL, SALT, PEPPER, GARLIC, LEMON AND FRESH PARSLEY THEN GRILLED.
LOBSTER SALAD
CHILLED MAINE LOBSTER MEDALLIONS, SLICED AVOCADOS AND MANGOS. LAYERED NAPOLEON STYLE ON TOP OF ARUGULA AND SERVED WITH A BLACK TRUFFLE VINAIGRETTE.
$26.00
FOIE GRAS
FRESH HUDSON VALLEY DUCK LIVER MARINATED IN VANILLA BEANS THEN PAN-SEARED AND SERVED WITH GRILLED OYSTER MUSHROOMS IN A BED OF RASBERRY BUTTER AND CURACAO SAUCE.
$38.00
MAIN COURSES
OSTERIA'S LASAGNA
OSTERIA'S LASAGNA SHEET PASTA LAYERED WITH GROUND BEEF AND BECHAMEL AND CHEESE SERVED WITH A PINK SAUCE AND PESTO DRIZZLE
$26.00
HOMEMADE PAPPARDELLE PORCINI
PAPPARDELLE PASTA WITH PORCINI MUSHROOMS IN CHOICE OF: OLIVE OIL AND TRUFFLE CREAML FINISH (TRIFOLATE) OR MARINARA WITH TRUFFLE CREAM OR VODKA: PINK CREAMY SAUCE WITH TRUFFLE CREAM
$34.00
LOCAL RED SNAPPER MATTACOMBE
WITH CHERRY TOMATOES, CAPERS, SHALLOTS, LEMON AND WHITE WINE
$39.00
PAPPARDELLE BOLOGNESE
21 DAYS WET AGED "BLACK ANGUS" FILET MIGNON GROUNDED UP AND MADE INTO A BOLOGNESE
$34.00
GNOCCHI AL TARTUFO
TRUFFLE GNOCCHI WITH A CREAMY CHEESY TRUFFLE SAUCE
