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Osteria Carlina Tribeca
Menu
Osteria Carlina Tribeca Menu
$$
·
Northern Italian
11 Varick St, New York, NY 10013
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Lunch Desserts
Kids Lunch Menu
Weekend Lunch
Appetizers
Fresh Homemade Pasta
Main Course
Sides
Dessert
Lunch Desserts
Tiramisu
$15.00
Traditional Turin Style Gianduja Chocolate, Caramel And Amaretto
$16.00
CRÈME CARAMEL
$15.00
Kids Lunch Menu
Meatballs With Tomato Sauce And Mashed Potato
$15.00
Homemade Angel Hair Pasta With Tomato And Parmigiano
$16.00
Crispy Chicken Strips With Tartare Sauce
$15.00
French Fries
$12.00
Roasted Brussels Sprouts
$15.00
Weekend Lunch
Tajarin With Tomato Sauce And Basil
$18.00
Pappardelle With Mushroom Ragù
$20.00
Pan Fried Gnocchi With Chestnut Flour And Pesto
$19.00
Homemade Lasagna
$25.00
Pear And Walnut Salad With Arugula, Spinach And Gorgonzola Cheese Dressing
$17.00
Focaccia Sandwich With Prosciutto, Burrata, Arugula And Truffle Honey
$19.00
Kale Salad With Roasted Almonds, Green Apple Dressing And Parmigiano Reggiano
$23.00
Veal Milanese With Arugula Salad And Cherry Tomato
$55.00
Honey Butter Baked Salmon With Roasted Brussels Sprouts, Crispy Guanciale And White Wine Sauce
$39.00
Pizzetta With Wild Mushroom, Asiago Cheese And Arugula Pesto
$24.00
Carlina Burger With Truffle Fries, Taleggio Cheese And Caramelized Onions
$29.00
Lemon Thyme Infused Zucchini Soup With Ricotta
$18.00
Shrimp Salad With Butter Lettuce, Lemon Vinaigrette And Red Onion
$24.00
Appetizers
Battuta Di Fassona Piemontese
Hand-cut piedmontese beef tartare.
$26.00
Vitello Tonnato
Slow cooked thinly sliced veal with tuna sauce, served chilled.
$25.00
Tagliere Della Casa
Board of mixed cured meats with burrata cheese.
$28.00
Pizzetta Carlina Al Tegamino
Pizzetta with Speck, Toma fondue and arugula pesto
$25.00
Insalata Carlina
Shrimp butter lettuce salad with acacia honey mustard vinaigrette and radish
$23.00
CAPESANTE CON CREMA DI SPINACI, SPUMA DI PARMIGIANO E LIMONE
Seared scallops with cream spinach, Parmigiano foam and lemon
$26.00
POLPO CON PATATE ALLO ZAFFERANO E LIMONE
Octopus with saffron layered potato and lemon vinaigrette
$27.00
ZUPPA DI FUNGHI
$23.00
Fresh Homemade Pasta
Tortelloni D'Astice
Maine lobster tortellini with mascarpone.
$33.00
Pappardelle Con Funghi Selvatici
Pappardelle with wild mushroom ragu
$23.00
Agnolotti Alla Piemontese
Braised short ribs and pork cheek stuffed agnolotti Piemontese style
$29.00
Risotto Al Barolo
Barolo risotto with Castelmagno cheese
$28.00
TAJARIN AL SALMONE
Tajarin with salmon, lemon sauce and pine nuts
$30.00
TAGLIATELLE AL RAGÙ BOLOGNESE
Tagliatelle with beef and pork bolognese ragu
$27.00
LASAGNA CLASSICA DELLA CASA
Homemade Lasagna
$25.00
Main Course
Pollo Alla Valdostana
Boneless baby chicken with quince pear, glazed chestnuts, and parsnip purée.
$37.00
FILETTO DI MANZO IN CROSTA
Filet of beef in puff pastry with sauteed spinach and Parmigiano
$46.00
GUANCIA DI MANZO CON PURE DI PATATE E SALSA AL BAROLO
Beef cheeks with mashed potato and Barolo sauce
$39.00
FILETTO DI SALMONE CON CAVOLETTI ARROSTO
Honey butter baked Salmon with roasted Brussels Sprouts, crispy guanciale and white wine sauce
$41.00
BRANZINO NERO CON CROSTA DI PATAT
Black sea bass with potato crust, leek fondue and ginger sauce
$40.00
COTOLETTA DI VITELLINA ALLA “MILANESE”
Veal milanese with arugula salad and cherry tomato
$55.00
Sides
Spinaci Al Burro E Parmigiano
Sautéed spinach with butter and Parmigiano.
$14.00
Patatine Fritte
French fries or truffle fries.
$12.00
Roasted Brussels Sprouts
$15.00
Patatine Tartufate
$15.00
Mashed Potato
$15.00
Dessert
Tiramisu
$15.00
Mousse Di Gianduja Con Zabajone
Traditional Turin style Gianduja chocolate, caramel and amaretto.
$16.00
Selezione Di Formaggi
Cheese plate.
$30.00
TORTA AL CIOCCOLATO FONDENTE
Molten chocolate cake with vanilla ice cream
$17.00
CRÈME CARAMEL
$15.00