Osamil Menu

hand-cut prime beef, Korean pear, quail egg, gochujang rémoulade, pine nut

4 days soy-cured Botan Ebi, capelin roe, Maine uni, quinoa & rice

baby spinach & arugula, raspberry, strawberry, blueberry, quinoa, fried lotus root, goat cheese, yuzu-apple vinaigrette

potato, zucchini, shrimp powder, scallion, onion, carrot, soy sauce dip

shrimp, garlic, olive oil, bamboo shoot, bird’s eye chili, toasted sourdough

rice cake, Hollander & de Köning mussel, shrimp, fish cake, bird’s eye chili, fried mozzarella, micro arugula, basil oil, tomato-cream sauce

[Salt & Pepper | Spicy | Soy & Garlic | Classic] famous double-fried chicken wings, choice of your favorite flavor

hand-cut Korean sweet potatoes, jalapeño ash mayo dip

hand-cut potato, smoked pimento, truffle oil, saffron garlic aioli

juicy pork shank, perilla-apple salad, spicy radish kimchi, ssam-jang, pickled radish, jalapeño & onion, lettuce wrap

house-made kimchi, Nueske bacon, egg & garlic, and beef crunch. Optional: Add prime hanger steak(토시살 구이)steak

chef selected uni, quinoa, wasabi tobiko, rice, house-made kimchi, soy pickled radish & dressing, perilla, shallot, seaweed purée, frisée

assorted fish cake, Korean blue crab, enoki mushroom, konjac, soft boil egg

cherry stone, manila, garlic, jalapeño, bonito

Mezcal, pandan, house-made coconut juice & lemonade

Cognac, peach liqueur, pineapple allspice coriander cordial, lemon juice

Whiskey, orange curaçao, cachaca, angostura bitter, house-made orgeat, lime juice

Rosemary infused tequila, yellow and green chartreuse, sage, lime juice, dehydrated lime

Gin, passion fruit liqueur, prosecco, matcha cordial, lemon juice

Can't decide what to drink? We gotchu! Describe yourself to us so we can tailor-make a cocktail for you

Cachaca, angostura bitter, sugarcane syrup, lime juice, club soda

Mezcal, sweet vermouth, Campari

(Gin or Vodka), dry vermouth

Pisco, milk punch liqueur, clarified pineapple & lime juice

Double distillation of golden maesil then cold filtration gives a clean flavor of plum fruits with dry on the palate

This soju is produced from heirloom barley from Korea. Carefully managed production creates soft textured spirits with savory grain notes

Organic rice is grown by utilizing snails. This Chung Ju has golden-amber color with abundant savory notes such as fermented soy, cheese rinds, and mushroom. It has a touch of natural sweetness that gives a round texture

It uses a special nuruk called Hyang On Gok that incorporates mung beans which deliver superior aromatic than typical nuruk

Mezcal, pandan, house-made coconut water & lemonade

Gin, passion fruit liqueur, prosecco, matcha cordial, lemon juice

Cachaca, angostura bitter, sugarcane syrup, lime juice, club soda

(Gin or Vodka), dry vermouth