Osaka Japanese Express Menu

Crispy wonton wrap filled with a mix of minced vegetables, typically seasoned and deep-fried.

Chicken & Steak Hibachi: Served with choice of soup (clear, miso, shumai, vegetable) or salad, and rice (steamed or fried).

Chicken with options for clear, miso, shumai, or vegetable soup, and salad. Choice of steamed or fried rice.

Hibachi trio of steak, chicken, and shrimp served with a choice of clear, miso, shumai, or vegetable soup. Steamed or fried rice on the side.

Wontons filled with cream cheese and crab meat, fried until crispy.

Chicken teriyaki served with options of miso soup or salad and fried rice or white rice.

A creamy sauce often accompanying Japanese dishes, made with a blend of mayonnaise and subtle seasonings for a mild flavor profile.

Japanese spring roll.

Crispy fries, available in small or large servings.

Steamed Japanese soybeans in the pod, lightly seasoned with sea salt.

Pan fried dumpling.

Grilled chicken on skewer.

Fried bean curd.

Choice of shrimp, chicken or vegetable.

Butterfly shrimp, lightly battered and deep-fried, typically served with a side of dipping sauce. One order includes six pieces.

Deep-fried calamari rings, typically accompanied by a sweet and spicy dipping sauce.

Shrimp dumpling.

Wontons filled with cream cheese and crab meat, fried until crispy.

Golden fried spring rolls filled with slices of steak and melted cheese, following a twist on the classic cheese steak.

Ten pieces of sugar donuts, typically consisting of deep-fried dough lightly coated in sugar.

Five pieces of chicken tenders, typically breaded and deep-fried until golden.

Chicken tenders paired with french fries, typically includes a light, crispy batter and served with a side of ketchup.

Chicken tenders paired with fried rice that typically includes egg, peas, carrots, and a hint of oriental spices.

Grilled chicken skewers glazed with teriyaki sauce, served in five pieces.

Tender chicken pieces stir-fried with rice, onions, and vegetables, seasoned with soy sauce.

Steak and eggs stir-fried with Japanese rice, typically includes onions, carrots, and peas seasoned with soy sauce.

Shrimp fried rice combines shrimp and egg, typically mixed with peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken and shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Shrimp and steak are combined with eggs, peas, carrots, and onions, stir-fried with rice in soy sauce.

Chicken and steak fried rice combines finely cut chicken breast and sirloin steak, typically includes egg, green onions, and is seasoned with soy sauce, all stir-fried together.

Chicken with options for clear, miso, shumai, or vegetable soup, and salad. Choice of steamed or fried rice.

Seared steak with options for clear, miso, shumai, or vegetable soup; salad. Choice of steamed or fried rice.

Calamari served with choice of soup: clear, miso, shumai, or vegetable. Option of steamed or fried rice on the side.

Salmon served with a choice of clear, miso, shumai, or vegetable soup, and salad. Option of steamed or fried rice.

Shrimp served with choice of clear, miso, shumai, or vegetable soup, and steamed or fried rice.

Seared scallops served with a choice of clear, miso, shumai, or vegetable soup and either steamed or fried rice.

Tender filet mignon served with choice of soup - clear, miso, shumai, or vegetable and rice - steamed or fried.

Chicken & Steak Hibachi: Served with choice of soup (clear, miso, shumai, vegetable) or salad, and rice (steamed or fried).

Chicken and shrimp paired with choice of clear, miso, shumai, or vegetable soup, or salad. Served with steamed or fried rice.

Chicken & Salmon Hibachi: Paired with choice of clear, miso, shumai, or vegetable soup. Salad option. Served with steamed or fried rice.

Shrimp and salmon hibachi; side options: various soups or salad; rice options: steamed or fried.

Steak and salmon served with choice of soup: clear, miso, shumai, vegetable, or salad. Includes steamed or fried rice.

Chicken and scallop hibachi. Comes with choice of clear, miso, shumai, or vegetable soup, or salad. Option of steamed or fried rice.

Chicken & Filet Mignon Hibachi: Served with a choice of soup — clear, miso, shumai, or vegetable — and rice, either steamed or fried.

Salmon and scallop hibachi. Choice of clear, miso, shumai, or vegetable soup, and salad. Served with either steamed or fried rice.

Salmon and filet mignon paired with choice of clear, miso, shumai, or vegetable soup, and steamed or fried rice.

Steak and scallop combo. Served with options of clear, miso, shumai, or vegetable soup, and a choice between steamed or fried rice.

Shrimp & scallop served with choice of clear, miso, shumai, or vegetable soup or salad; includes steamed or fried rice.

Shrimp & filet mignon hibachi with soup or salad option. Choice of clear, miso, shumai, or vegetable soup. Served with steamed or fried rice.

Scallop & Filet Mignon: Served with choice of soup (clear, miso, shumai, vegetable) or salad, and rice (steamed or fried).

Hibachi trio of steak, chicken, and shrimp served with a choice of clear, miso, shumai, or vegetable soup. Steamed or fried rice on the side.

Tender chicken pieces stir-fried with broccoli, zucchini, carrots, and onions in a savory sauce.

Steak, typically prepared grilled or pan-seared, often accompanied by a soy-based sauce and a selection of vegetables.

Succulent shrimp stir-fried with broccoli, carrots, and zucchini, served alongside savory fried rice.

Salmon, prepared in a style consistent with Japanese cuisine, typically features a method of cooking or presentation unique to this cultural context.

Scallops, prepared in a manner reflecting common Japanese culinary techniques, typically includes a simple yet elegant seasoning to enhance their natural flavor.

Filet mignon, typically prepared to your preference, often served with a side of vegetables and rice, embracing the essence of Japanese culinary tradition.

Tender chicken pieces and shrimp stir-fried with zucchini, mushrooms, and broccoli, served with a side of steamed rice.

Chicken and steak teriyaki, typically includes a blend of grilled chicken and steak served with teriyaki sauce.

Shrimp and steak, typically sautéed or grilled, often accompanied by a sauce or seasoning blend unique to the dish.

Succulent shrimp and tender scallops stir-fried with mixed vegetables, served alongside steamed white rice.

Grilled chicken and filet mignon, typically accompanied by vegetables and rice, prepared with a special sauce.

Shrimp and filet mignon paired, typically includes a savory sauce and a selection of vegetables, reflecting a harmonious blend of seafood and premium beef.

Hibachi chicken, steak, and shrimp typically include a mix of sautéed vegetables and are often served with a side of rice.

Tender steak pieces and succulent scallops served over a bed of rice, drizzled with a savory sauce.

Grilled steak and salmon, typically served with seasoned rice and mixed vegetables.

Grilled chicken, shrimp, and scallops with mixed vegetables and teriyaki sauce.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.

Choice of chicken, shrimp or vegetable.

Chicken katsu, crispy fried, served in a bento with choice of fried or white rice. Select from clear, miso, shumai, or vegetable soup, or salad as a side.

Chicken teriyaki served with options of miso soup or salad and fried rice or white rice.

Shrimp glazed in teriyaki sauce. Served with options of miso soup or salad. Choice of fried rice or white rice.

Steak Teriyaki served with options of miso soup or salad, and fried or white rice.

Salmon glazed in teriyaki sauce. Choice of miso soup or salad, served with fried rice or white rice.

Scallop teriyaki with options for miso soup or salad and fried or white rice as sides.

Grilled chicken and shrimp with seasonal vegetables, glazed in teriyaki sauce.

Chicken and steak grilled and glazed in a soy-based teriyaki sauce.

Grilled steak and shrimp with vegetables, glazed in a soy-based teriyaki sauce.

Grilled shrimp and scallops typically served with vegetables and drizzled with teriyaki sauce.

Grilled chicken, sirloin steak, and shrimp typically served with seasonal vegetables and teriyaki sauce.

Succulent chicken served with your choice of ramen or udon noodles in a savory broth.

Steak nestled in choice of ramen or udon noodles, served in a savory broth.

Shrimp in choice of ramen or udon noodles, served in savory broth.

Scallop served in choice of ramen or udon broth.

Chicken and shrimp in a savory broth, option to choose between ramen or udon noodles.

Shrimp and steak in a savory broth, choice of ramen or udon noodles.

Chicken, steak, shrimp.

Stir-fried buckwheat noodles with chicken and assorted vegetables.

Stir-fried soba noodles with mixed vegetables and a savory sauce.

Stir-fried soba noodles with sliced steak, mixed vegetables, and a savory sauce.

Stir-fried Japanese buckwheat noodles with shrimp and vegetables.

Tender chicken and steak stir-fried with soba noodles, mixed with fresh vegetables including carrots, cabbage, and spinach.

Stir-fried buckwheat noodles with chicken, shrimp, and assorted vegetables.

Pan-fried soba noodles with shrimp, steak, and vegetables.

Stir-fried soba noodles with chicken, steak, shrimp, and mixed vegetables.

Tender chicken pieces stir-fried with broccoli, zucchini, carrots, and onions in a savory sauce.

Steak, precisely prepared and presented in a party tray format, typically includes a generous serving of sliced steak arranged for sharing.

Succulent shrimp stir-fried with crisp vegetables, served alongside savory fried rice.

Chicken and steak are presented together, typically stir-fried or grilled, in a manner suitable for group servings.

Tender chicken and shrimp stir-fried with vegetables, paired with a side of seasoned rice.

Shrimp and steak, typically stir-fried with a selection of vegetables, served in a sauce that complements both the seafood and meat.

A party tray featuring a combination of chicken, steak, and shrimp, typically prepared to cater to multiple tastes.

Marinated seaweed paired with a light dressing, often enhanced with sesame seeds for added texture and flavor.

Japanese teriyaki chicken wings. Available in 6, 12, or 25 pieces.

Honey-glazed chicken wings, available in 6, 12, or 25 pieces.

Lemon pepper seasoning on tender chicken wings. Options: 6, 12, or 25 pieces.

Japanese BBQ chicken wings, available in quantities of 6, 12, or 25.

Sesame chicken wings with quantity choices of 6, 12, or 25 pieces.

Garlic chicken wings in Japanese style. Available in quantities of 6, 12, or 25 pieces.

Spicy.

Spicy.

Japanese-style chicken wings with ranch seasoning. Available in three sizes: 6, 12, or 25 pieces.

Spicy.

Honey mustard glazed, choice of 6, 12, or 25 pieces.

Teriyaki chicken wings paired with either fried rice, french fries, or enhanced rice varieties including chicken, shrimp, or beef. Options for 6 or 12 pieces.

Honey chicken wings served with either fried rice or french fries. Options include chicken, shrimp, or beef fried rice in 6 or 12 pcs.

Lemon pepper chicken wings served with an array of fried rice or French fries options. Choose from chicken, shrimp, beef or plain, available in 6 or 12 pieces.

BBQ chicken wings served with your choice of fried rice, french fries, or specialized fried rice options including chicken, shrimp, or beef. Quantities in 6 or 12 pcs.

Sesame chicken wings served with various fried rice or french fries options, including shrimp, beef, or chicken varieties. Select from 6 or 12 pieces.

Spicy.

Spicy.

Garlic-infused chicken wings, served with choices of fried rice or French fries. Options include beef, chicken, or shrimp fried rice in 6 or 12 pieces.

Chicken wings, ranch flavor. Options include 6 or 12 pcs, paired with fried, chicken, shrimp, or beef fried rice, or French fries.

Spicy.

Honey mustard chicken wings, choice of 6 or 12 pcs. Options include fried rice variations: plain, chicken, shrimp, beef, or French fries.

A traditional Japanese soybean paste soup, typically includes tofu, seaweed, and scallions.

Shumai soup typically includes steamed shrimp dumplings served in a clear broth, accompanied by vegetables.

Assorted vegetables in a clear, savory broth, garnished with scallions.

Savory stir-fried rice with mixed vegetables and choice of protein.

Savory stir-fried noodles with julienned vegetables, seasoned with soy sauce.

Tender chicken pieces stir-fried with broccoli, zucchini, carrots, and onions.

Succulent shrimp stir-fried with fresh vegetables, paired with savory fried rice.

Juicy grilled steak, seasoned to perfection.

Scallops prepared in traditional teppan style, highlighting their tenderness and natural sweetness.

Tender filet mignon, typically served as a high-quality, lean cut of beef, prepared in a style that complements Japanese cuisine.

A creamy sauce often accompanying Japanese dishes, made with a blend of mayonnaise and subtle seasonings for a mild flavor profile.

Grilled salmon typically includes a light seasoning of salt and pepper, finished with a touch of butter and lemon juice.

Breaded and deep-fried chicken cutlet, typically served with tonkatsu sauce.

Soy-based teriyaki sauce, typically sweet and savory, used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Soy-based sweet and savory teriyaki sauce, often used as a marinade, glaze, or dipping sauce for various Japanese dishes.

Thick Japanese wheat noodles typically served plain or with a light broth.

Homemade teriyaki sauce, commonly used for enhancing hibachi vegetables or proteins.

Pure and refreshing bottled water.