O's Campus Cafe and Catering Menu

Broccoli, snow peas, baby corn, carrots, water chestnuts, mushrooms and stir fry noodles sauteed in Szechuan sauce . Add $1.00 for Chicken.

Salami, Ham, Capicola, Porovolone, Tomato, Chopped Iceberg and Giardinera on 6" Demi Baguette Cal.550 Fat-24g Carbs-46g Prot-20g

Chicken enchilada with red beans and rice. Cal-624 Fat-22g Carbs-9g Prot-38g

Mushroom, Onion, Red Pepper, Tomato and Black olives.

Chipotle wrap, turkey, bacon.avocado, pico, mixed greens and chipotle mayo. Cal-430 Fat-15g Carbs-7g Prot-37g

Romaine, Crispy Chicken, Black Beans, Corn, Pico de Gallo, Mexican Cheese & Ranch Dressing Cal-391 Fat-10.9g Carbs-3.5g Prot-37g

Seasoned Chicken Brest, Spanish Rice, Borracho Beans, Salsa Verde, Tomato, Mexican Cheese and Sour Cream Cal-448 Fat-15g Carbs-25g Prot-40g

Slow cooked brisket with BBQ Sauce, onion and pickle served on a brioche roll. Nutritional Information: Cal-620 Fat-31g Carbs-31g Prot-29g<br />

Chicken Breast, Tomato Sauce, Pasta, Baby Carrots, Snow Peas & Garlic Bread Cal-650 Fat-17g Carbs-4.5g Prot-42g