Orrico's Italian Restaurant Menu

Grilled chicken breast topped with mozzarella, tomato salad, and balsamic glaze.

Fried squid with hot cherry peppers. Served with marinara sauce.

Vodka infused tomato sauce with a touch of cream.

Little neck clams topped with seasoned breadcrumbs.

Two. Stuffed with chopped meat and mozzarella. Served with marinara sauce.

Sweet cherry wine sauce with prosciutto, mushrooms, and shallots.

Mozzarella cheese that has been coated and fried.

Lemon butter sauce

Ricotta, mozzarella, and baby meatballs baked.

Two pieces.

Mashed potatoes mixed with herbs, coated in breadcrumbs, and fried until golden.

Served with Marinara Sauce.

Two. Stuffed with chopped meat and mozzarella. Served with marinara sauce.

Little neck clams topped with seasoned breadcrumbs.

Potato chips topped with gorgonzola cream sauce, meatballs, and chopped tomatoes.

Broccoli rabe and sausage with mozzerella

Assorted cheeses, meats, and roasted peppers.

Sliced eggplant stuffed with ricotta and spinach. Topped with marinara sauce and mozzarella.

Two. Topped with ricotta, gravy, and mozzarella.

Mozzarella cheese that has been coated and fried.

Two. Topped with mushroom marsala sauce.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Clam in a halfshell that has been covered in bacon and a variety of toppings.

Six pieces. Sautéed onions and hot cherry peppers.

Three. Topped with sautéed onions and fried cherry peppers.

Mixed vegetables.

Cannellini beans and pasta.

Shrimp coated in Parmesan, baked, served with choice of penne, spaghetti, daily potato, or broccoli.

Veal coated with Parmesan, served with choice of penne, spaghetti, potato of the day, or broccoli.

Grilled chicken breast topped with mozzarella, tomato salad, and balsamic glaze.

Boneless ribeye steak, choice of penne, spaghetti, potato of the day, or broccoli. Meat preparation varies from rare to well done.

Broiled sole fillet, served with choice of penne, spaghetti, daily potato selection, or broccoli.

Topped with prosciutto and mozzarella in a white wine sauce.

Layers of baked eggplant, topped with marinara sauce, mozzarella, and Parmesan. Served with your choice of side: penne, spaghetti, potato of the day, or broccoli.

Cooked in a wine sauce.

Sausage paired with broccoli rabe. Choice of side: penne, spaghetti, potato of the day, or broccoli.

Pork chop with vinegar peppers.

Cooked in a buttery lemon sauce.

Sweet cherry wine sauce with prosciutto, mushrooms, and shallots.

Tender veal, lemon-butter sauce. Choices of penne, spaghetti, potato of the day, or broccoli as side.

Filet of sole Francese, lightly coated, lemon-butter sauce. Options include penne, spaghetti, potato of the day, or broccoli.

Lemon butter sauce

Shrimp scampi served with choice of penne, spaghetti, potato of the day, or broccoli.

Filet of sole coated with oregano seasoning. Comes with choice of penne, spaghetti, potato of the day, or broccoli.

Baby spinach, glazed walnuts, cranberry, and sliced pear.

Romaine, cucumber, cherry tomato, and red onion.

Arugula, endive, and radicchio.

A blend of bolognese and alfredo sauce.

Chopped clams.

Clams, mussels, calamari shrimp in a fra diavolo sauce.

Ricotta, mozzarella, and baby meatballs baked.

Shrimp sautéed in a garlic and white wine sauce, served over delicate angel hair pasta.

Garlic, oil, anchovy, pine nuts, kalamata olives, arugula, and toasted bread crumbs.

Tomato and basil sauce with bacon.

Sauteed shrimp served over angel hair pasta, typically includes a rich marinara sauce seasoned with garlic and fresh herbs.

Cream sauce with bacon and shallots.

Pork and beef ragu sauce with shredded ricotta salata.

Cream sauce with peas, mushrooms, and prosciutto.

Authentic Italian meat sauce.

Basil, pesto, and touch of cream.

Sunday gravy.

Shrimp sautéed in a spicy marinara sauce, served over delicate angel hair pasta.

Broccoli rabe, sausage, garlic, and oil.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden rolls filled with broccoli rabe and melted cheese, served with a side of marinara sauce.

Mashed potatoes mixed with herbs, coated in breadcrumbs, and fried until golden.