Original Pancake House Menu

Oven baked, served with whipped butter, lemon, and powdered sugar. 840 cal.

Thick sliced sourdough bread dipped in an egg batter and dusted with powdered sugar. Served with whipped butter. 920 cal.

A toasted English muffin topped with Canadian bacon, poached eggs and homemade hollandaise sauce. Served with four potato pancakes. With applesauce or sour cream. 1380 - 1410 cal.

An oph favorite. A toasted English muffin, sausage patties and poached eggs covered with our mushroom sherry sauce and served with four potato pancakes. With applesauce or sour cream. 1270 - 1300 cal.

Blended with potatoes, onions, and heavy cream, topped with two eggs any style. Served with four of our famous potato pancakes. With applesauce or sour cream. 1060 - 1140 cal.

"oven-baked" with four potato pancakes with applesauce or sour cream. 1090 - 1120 cal.

Dusted with powdered sugar. Served with whipped butter and blueberry syrup. 830 cal.

Three large chewy-gooey thin pancakes. Served with whipped butter. 710 cal.

With frozen strawberries dusted with powdered sugar. Served with real whipped cream and strawberry syrup 1050 cal.

Potato pancakes with applesauce or sour cream. 890 - 920 cal.

Dusted with powdered sugar. Served with real whipped cream. 890 cal.

Dusted with cinnamon sugar, topped with real whipped cream. 700 cal.

Filled with crisp bits of real bacon. Served with whipped butter. 980 cal.

Dusted with powdered sugar. Served with whipped butter and tropical syrup. 920 cal.

Served with imported lingonberries and whipped butter. 690 cal.

Dusted with powdered sugar. Served with whipped butter and tropical syrup. 1320 cal.

Served with whipped butter. 720 cal.

12 dollar cakes. Served with whipped butter. 530 cal.

Our special recipe link sausage rolled in buttermilk pancakes and dusted with powdered sugar. Served with whipped butter and tropical syrup. 1120 cal.

Toasted coconut dusted with powdered sugar. Served with whipped butter and tropical syrup. 1120 cal.

Served with chunks of pineapple dusted with powdered sugar. Served with whipped butter and tropical syrup. 860 cal.

Dusted with cinnamon sugar and served with whipped butter and apple syrup. 990 cal.

Made from old-fashioned yeasty sour barrel. Served with whipped butter. 490 cal.

Served with whipped butter. Not safe for those with celiac disease. 870 cal.

Fresh broccoli, onions, mushrooms, tomatoes, and green peppers. 1720 - 1740 cal.

Ham omelette 1820 - 1850 cal.

Bacon omelette 1980 - 2020 cal.

Ham, onions, green peppers, and sweet red bell peppers. 1830 - 1870 cal.

Fresh spinach - sauteed 1710 - 1740 cal.

Stuffed with our homemade corned beef hash. 1940 - 1980 cal.

Served with three buttermilk pancakes. 1700 - 1720 cal.

Canadian bacon & eggs, served any style. 700 - 740 cal.

Hormel cure 81 ham & eggs, served any style. 690 - 720 cal.

Bacon & eggs, served any style. 720 - 760 cal.

Link sausage & eggs, served any style. 800 - 840 ca.

Patty sausage & eggs, served any style. 1020 - 1060 cal.

Fried potatoes (cooked with onions) & eggs, served any style. 870 - 910 cal.

Two eggs served any style and four buttermilk pancakes. 680 - 720 cal.

Three delicate crepes filled with Nutella® and dusted with powdered sugar. 1450 cals

Three delicate crepes rolled with sour cream and triple sec and dusted with powdered sugar, a gourmet’s delight. Served with tropical syrup. 1250 cal.

Three delicate crepes filled and topped with red Montmorency's cherries simmered in our kijafa sauce and dusted with powdered sugar, a Danish favorite. 1190 cal.

Three delicate crepes rolled and topped with mandarin orange segments dusted with powdered sugar, the crepe suzette of the orient. Served with tropical syrup. 1210 cal.

A large crepe filled with diced apples, pecans, sour cream, triple sec and cinnamon sugar. Served with warm apple syrup. 1110 cal.

Fresh spinach, mushrooms and onions in our blended cheese sauce and rolled in a delicate crepe. Topped with hollandaise sauce. Served with four potato pancakes with applesauce or sour cream. 1200 - 1230 cal.

Three delicate plain crepes, dusted with powdered sugar served with lemon and whipped butter. 990 cal.

Fresh diced apples baked in waffle, topped with sauteed apples and sinkiang cinnamon sugar. Served with whipped butter and apple syrup 730 cal.

Served with fresh toasted Georgia pecans dusted with powdered sugar. Served with whipped butter and tropical syrup. 1470 cal.

Served with plump frozen blueberries, dusted with powdered sugar. Served with whipped butter and blueberry syrup. 660 cal.

Crisp bits of real bacon cooked in our golden brown waffle. Served with whipped butter. 800 cal.

Served with toasted coconut, dusted with powdered sugar. Served with whipped butter and tropical syrup. 1210 cal.

Served with whipped butter. 500 cal.

Thick sliced bacon 170 cal.

Thick sliced Canadian bacon 130 cal.

Our special turkey sausage recipe 70 cal.

Our special link sausage recipe 250 cal.

Farm style sausage patty 470 cal.

Side of corned beef hash 480 cal.

80 cal.

A la carte eggs, any style 1 egg 80 - 100 cal. 2 eggs 160 - 190 cal.

Fresh whipped cream 360 cal.

Creamy mushroom sherry sauce 160 cal.

Blueberry syrup 150 cal.

170 cal.

Our own special blend 0 cal.

Soft drinks 0 - 300 cal.