Papercrane Asian Bistro :: Origin Asian Bistro Menu

Lettuce, bean sprouts, carrots, Asian herbs and vermicelli noodles. Wrapped in rice paper. Served with hoisin peanut dip.

Served with wasabi mayo dip.

Served with sweet chili dipping sauce.

Served with ginger, scallions and ponzu sauce.

Served with jicama, celery, crispy shallots and hoisin sauce. Served with lettuce cups.

Served with Malaysian curry dip.

Served with spicy Asian BBQ sauce.

Skewered slices of marinated chicken or beef with tangy cucumber and peanut sauce.

Served with curry dipping sauce.

Served with crushed peanuts and sweet chili dipping sauce.

Served with ginger-ponzu sauce.

With sweet chili dip.

Lettuce, bean sprouts, carrots, Asian herbs and vermicelli noodles. Wrapped in rice paper. Served with hoisin peanut dip.

Served with spicy mustard, balsamic and sesame soy.

Served with mixed greens, jicama, avocado, sun dried tomatoes and ponzu-ginger vinaigrette.

Made with rice noodles, medium rare beef, bean sprouts and basil.

Mixed greens, ginger dressing.

Made with glass noodles, shiitake mushrooms, sweet peppers, onions, cilantro, fresh lime and spicy lemongrass broth.

Made with tofu, seaweed and scallions.

Served with peanuts, tomatoes, long beans, carrots, garlic and spicy chili-lime dressing.

Made with glass noodles, shiitake mushrooms, sweet peppers, onions, cilantro, fresh lime and spicy coconut broth.

Chef's selection of sashimi.

Avocado, mayonnaise, spicy kimchi and tortilla chips.

Made with fresh mango salsa.

Crab, avocado, masago and sesame rolled in thinly sliced cucumber with tangy sweet rice vinaigrette.

Made with cucumber, hiyashi, wakame, spicy kimchi sauce, scallions and sesame.

Thinly sliced seared rare tuna with scallions, sesame and ponzu sauce.

Made with cucumber, hiyashi, wakame, spicy kimchi sauce, scallions and sesame.

Shrimp tempura, avocado, masago, and mayo.

Shrimp tempura, crab and masago layered with avocado. Topped with eel sauce and spicy mayo.

Yellow tail roll with scallions.

Salmon, cream cheese and scallions.

Yellowtail, fresh jalapenos, tempura crunch, masago and mayo.

Crab, avocado, cucumber and sesame.

Spicy tuna roll with scallions.

Salmon, tuna and yellowtail.

Soft shell crab, avocado, scallions and masago. Topped with eel sauce.

Lobster tempura, masago and cream cheese layered with avocado. Topped with eel sauce and spicy mayo.

Salmon roll with scallions.

Salmon skin roll with scallions.

Chopped yellow tail, salmon, cucumber, avocado, sesame and masago.

Alaskan crab, masago, sweet peppers, cilantro and tempura crunch layered with shrimp and avocado. Topped with spicy mayo.

Tuna, crab, shrimp and mango.

Tuna, masago, avocado, tempura crunch, scallions and spicy sauce layered with tuna. Topped with spicy mayo.

California roll topped with hot baked seafood, mayo and masago. Topped with eel sauce.

Crab, avocado, cucumber and sesame.

Crab, shrimp, avocado, masago, inside out and dipped in crunch. Topped with eel sauce and spicy mayo.

Tuna roll with scallions.

California roll and eight pieces of sushi (chef's selection). Served with Miso soup.

California roll, six pieces sushi and nine pieces sashimi (chef's selection).

Assorted fresh sashimi over sushi rice with masago and sesame seeds. Served with Miso soup.

California roll and five pieces of sushi (chef's selection). Served with Miso soup.

California roll, JB roll, 12 pieces sushi and 18 pieces sashimi (chef's selection).

Made with onions, tomatoes, scallions and eggs.

Rice noodles stir fried with bean sprouts, scallions, eggs and crushed peanuts.

Made with shrimp, chicken, pineapples, raisin, cashew nuts, onions, tomatoes, scallions and eggs.

Stir fried with bean sprouts, sweet peppers, shiitake mushrooms, onions, scallions and eggs.

Made with shrimp, chicken, onions, tomatoes, scallions and eggs.

Stir fried egg noodles with bok choy, bean sprouts, carrots, scallions and eggs.

Stir fried with bean sprouts, scallions, crushed peanuts and eggs.

Rice noodles stir fried with bok choy, bean sprouts, egg, garlic, basil and chili.

Served with salad and jasmine rice. Made with carrots, celery, sweet peppers, onions, scallions, garlic and hoisin.

Served with salad and jasmine rice. Made with mixed vegetables, garlic and ginger-black bean sauce.

Served with salad and jasmine rice. Made with broccoli.

Served with salad and jasmine rice. Made with bamboo shoots, long beans, sweet peppers, basil and coconut milk.

Grilled to perfection. Served with salad, grilled vegetables, sticky rice and trio of dipping sauce.

Served with salad and jasmine rice. Made with cashew nuts, mango, Chinese eggplant, sweet peppers, basil and coconut milk.

Served with salad and jasmine rice.