Oriental Breeze Menu

Boiled Green Soybeans w/ Sea Salt

Fresh Oyster w/ Quail Egg, grated Daikon Radish, Scallions & “Ponzu” Sauce in a Shot Glass

Fresh Sea Urchin w/Quail Egg, Scallions& “Ponzu” Sauce in a Shot Glass

Octopus Sashimi w/ fresh Wasabi

“Nappa” Pickles w/ dried Bonito Flakes

Assorted JapaneseVegetable Pickles

Assorted fresh Sea Foods lightly marinated w/ Sea Salt, Lemon & Olive Oil

Tuna & Red Snapper Sashimi w/ Olive Paste, Ginger, Garlic, Scallions,“Yuzu” Soy Sauce & hot Olive Oil

Yellowtail & Salmon Sashimi w/ Serrano Chili,Fried Onion, Cilantro, Olive Oil & sweet Soy

Salmon, Avocado, Tomato & Onion decorated w/ special Dressing,Parmesan Cheese & Capers

Dice cut fresh Tuna & Avocado decorated w/ Soy base specialDressing & Toppings

Mackerel Sashimi mixed w/ “Takuwan” Pickles,“Shiso” Leaves, Sesame Seeds & Bonito Flakes

ASSORTED SASHIMI (S) : 3 KINDS ( 6 PCS) / Assorted Fresh Cut Fish of Chef’s Choice

ASSORTED SASHIMI (M) : 5 KINDS ( 10 PCS) / Assorted Fresh Cut Fish of Chef’s Choice

ASSORTED SASHIMI (L) : 7 KINDS ( 14 PCS) / Assorted Fresh Cut Fish of Chef’s Choice

Lobster & Vegetables wrapped in Rice Paper w/ Peanuts & Sweet Chili Dipping Sauce

Crab stick, Avocado, Vegetables &Smelt Eggs wrapped in Rice Paper w/ sweet & Chili Dipping Sauce

Squid Sashimi marinated w/ special Sea Urchin Sauce garnished w/ Green Shiso Leaves

Seared thinly sliced Japan—Beef w/ Garlic Soy & “Ponzu” Sauce

Green Salad toped w/crisp grilled Salmon Skin,Bonito Flakes & Yamagobo served w/ Soy flavored Dressing

Mix Seaweeds & sliced Onion w/ Soy Dressing

Authentic Caesar Salad w/ Anchovies & Bacon bits

Thin sliced grilled Beef on the top of Cilantro and Green Salad w/ Lime & Soy Dressing

Miso Soup w/ Tofu, Sea Weed& Green Onions

Pan—fried Pork & Vegetable Dumplings (6 pcs)

Japanese “Shishito” Pepper pan-sautéed w/ Soy Sauce.Bonito Flakes on top

Baked Crab Sticks wrapped w/ White Fish & Laver w/ Soy Mayo Topped w/ Bonito Flakes,Smelt Eggs &fried wheat Noodles

Pan-fried freshGreen Onion w/ Chashu-Pork, Garlic & Ginger

Oven grilled tender Calamari marinated w/ sweet “Saikyo” Miso

Lightly salted and grilled Mackerel

Baked Scallop, Shrimp & Crab mixed w/special Mayo Sauce.Rice is both ends of crab shell

Oven grilledChilean Seabass marinated w/sweet “Saikyo” Miso,

Grilled Chicken w /“Yuzu Kosho” Citrus Pepper, “Ponzu” Sauce, Sea Salt,& Garlic Soy Sauce. Comes in a hot steak Pan

Grilled Beef w/ our home made Teriyaki Sauce.Comes in a hot steak Pan

Grilled Beef w /“Yuzu Kosho” Citrus Pepper, “Ponzu” Sauce, Sea Salt,& Garlic Soy Sauce. Comes in a hot steak Pan

Stir-fried Beef Intestine, Beef Tripe& Bamboo Shoots topped w/ Scallions & thin julienned strips of Green Onion

Tofu, ground Pork, Green Onion, Garlic & Ginger sautéed w/ flavorful spicy Sauce

Shrimp & White Fish wrapped in crispy Egg Roll Skin w/ sweet Chili Sauce

Deep fried Soft Shell Crab w/ Butter “Ponzu” Sauce& Scallions

Crisp French Fries w/ Sea Salt, Ketchup &seasoned Salt on the side

Fried Tofu coated w/ Potato Starch w/ Soy flavored Soup base.Comes w/ “Shishito” Pepper,Laver & Bonito Flakes on top

Deep fried Calamari w/ special Jalapeno Mayonnaise

Comes w/ seasoned Miso & Garlic Soy on the side

Comes w/ grated Ginger, Green Onion &Bonito Flakes on top

Comes w/ Mayonnaise& Red Pepper

Deep fried Chicken Wings w/ flavor of Spicy Teriyaki Sauce & Sesame

Shrimp Tempura, “Kakiage”& assortedVegetableTempura

Deep fried Oysters w/ “Tonkatsu” Sauce &Hawaiian Sea Salt

Soy flavored fried Chicken( 5 pc )

Deep fried Beef TripeComes w/ Mayonnaise &Hawaiian Sea Salt

Beef Intestine, Tripe, Tofu &Veggies cooked in spicy Broth

Half-sized TAN TAN MEN NOODLE

Noodle in Soy Sauce flavored Broth based w/ Pork & Chicken

Half-sized SYOYU RAMEN

Traditional JapaneseNoodle Soup w/ Shrimp & Veggie Tempura

Fried Rice w/ Shrimp.Egg & Scallions

Fried Rice w/ Crab. Egg& Scallions

Signature Beef Curry made of Beef Spareribs & Veggies

Crab & Egg in Red Curry& Coconuts Sauce

Hot spiced minced Pork, Egg,Veggie & Cilantro over Steam Rice

California Roll w/ Baked Spicy Tuna on top ( 8 pc)

California Roll w/ Large Eel &Eel Sauce on top ( 8 pc)

California Roll w/ six assortment of Fish Slices on top ( 8 pc)

Tuna, Cucumber, Sprouts, Green Onion & Spicy Sauce w/ MasagoCaviar ( 5 pc)

Yellowtail, Cucumber, Sprouts, Green Onion & Spicy Sauce w/ MasagoCaviar ( 5 pc)

Tuna ( 6 pc)

Tuna Belly & Green Onion ( 6 pc)

Yellowtail & Green Onion ( 6 pc)

Salmon & Avocado( 8 pc)

Salmon, Cream Cheese, Cucumber &Avocado w/ Masago Caviar outside( 8 pc)

Salmon Skin, Yama-Gobo, Cucumber, Sprouts, Green Onion, Masago Caviar& Bonito Flakes w/ Sauce ( 5 pc)

Soft Shell Crab, Cucumber, Sprout,Lettuce, Yama-Gobo, Smelt Caviar & Green Onion ( 5 pc)

Shrimp Tempura, Masago Caviar,Cucumber, Sprout & Scallion ( 8 pc)

Shrimp Tempura, Eel, Cucumber,Lettuce, Avocado, Sprouts & Masago Caviar wrapped in Soy Paper ( 5 pc)

Fresh Water Eel , Avocado &Cucumber w/ Eel Sauce ( 8 pc)

Extra large Eel, Cucumber, Sprout & Masago Caviar wrapped in Avocado w/ Eel Sauce ( 8 pc)

“Takuwan” Pickled Daikon Radish( 6 pc)

Cucumber ( 6 pc)

Lettuce, Avocado, Cucumber, Carrot, Sprouts & Yama-Gobo ( 5 pc)

Kendall Jackson Vintner's Reserve (California)

Robertmondavi Private Selection (California)

Robertmondavi Private Selection (California)

Shochu w/ untweeted Tea

Mixers for Bottled Shochu

Mixers for Bottled Shochu