Tastes like something between an oatmeal cookie and a muffin top, this guilt-free bake is high in protein, fiber and healthy fats, with a touch of local honey as the only sweetener. \n\nIngredients: sprouted spelt flour, rolled oats, blueberries, pasture-raised eggs, grass-fed collagen, grass-fed butter, local honey, vanilla, cinnamon, baking soda, pink Himalayan salt