Oregano's Menu

Build your own or try one of our specialty pizzas! Less can be so much more! Try our famous Chicago-Style Thin Crust Pizza – made with REAL Wisconsin cheese (not the fake stuff!) and custom-cut into tasty, awesome squares.

Grandpa G couldn’t eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see… two thumbs way up!

An Old-World favorite – and you don’t have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

Who doesn’t like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and Oregano’s own BBQ sauce. This pizza will leave a mark on you. Get branded!

It’s the spicy meat pizza that keeps on giving. It’s loaded with our Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.

If the Queen of Savoy would eat this pizza then it’s good enough for your Aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes, and fresh thinly sliced basil. This thing is royalty.

This will wake up those snoozing taste buds! We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese… POW!! Try it with our chicken or sausage for a little extra dough!

These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs, and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan. This “Tony” has been in hiding since the old days. Welcome home!

It’s like a taste of high society from the very first bite. We take nearly a 1/2 lb. of BIG, tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce. Try it with chicken for a little less.

Pasta stuffed with our meat sauce, spinach, Italian cheeses and topped with marinara, then baked to perfection. Made daily, so served until there ain’t no more!

A huge bowl of rigatoni pasta (BIG RIG, get it?) covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish. You’ll want to form your own convoy! Try it with

Ziti pasta, meat sauce, and four Italian cheeses. Topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano. Get crazy! Try it with

Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.

We cook an all-natural, lightly breaded chicken breast to perfection, then mix with mushrooms, green peppers, roasted red peppers, caramelized onions, and our house Cajun seasoning and house sauces. We top with a sprinkle of cotija cheese and Pico de Gallo.

It’s pronounced ”BOWL O’ PASTA” and it’s a neighborhood favorite. Our delicious angel hair pasta topped with Oregano’s homemade marinara sauce. All you can eat. Try it with

You won’t need a firehose but this dish definitely has a kick! We toss nearly a 1/2 lb. of BIG, tail-on shrimp in a special chipotle cream sauce and mix with a fettuccine pasta, cotija cheese, and Pico de Gallo. Sound the alarm! Try it with chicken for a little less.

This model rolls off our assembly line and into your stomach with a HUGE all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend. Hop in!

This shrimp dish is anything but small! We start with 6 HUGE, tail-on shrimp layered over spaghetti, then finish with melted mozzarella, parmesan cheese, basil and tomatoes in our aromatic garlic sauce.

An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Gobble.

This Parm will turn your head! It’s a BIG chicken breast with our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread. Get it fresh, Parm to table!

We stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

A classic baguette baked with provolone, pesto, sliced tomatoes, mushrooms, black olives, green peppers, red onion, lettuce, and finished with a shake of oregano and Italian dressing. Live life on the veg.

Weighing in at over a 1/2 lb., our three HUGE homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked. Get It!

This recipe is like an old family friend. Over a 1/2 lb. of our fresh sausage made “the Chicago way” (we’d tell you, but you don’t want to meet our friend Rocco). It’s topped with melted provolone cheese and served with a side of marinara… a bit hot and spicy. Yow!

Our fresh Romaine blend, roasted red peppers, spiced feta cheese, sun dried tomatoes, Kalamata olives, pine nuts and raisins are tossed with our honey vinaigrette dressing and topped with red onions.

Julius Caesar didn’t invent this immortal salad but it surely would have gotten his attention. We add lots o’chicken, some great ambiance, and a lunch-sized price. You’ll fall for this version of an empirical classic.

Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend are mixed with fresh cilantro, tomatoes and onion. It’s tossed in spicy chipotle ranch dressing and sprinkled with tri-colored corn strips.

It’s loaded with all your favorite Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncinis, Italian cheeses, our cheese-tons and tossed with Italian dressing.

A BIG slice of our Chicago-style thin crust pizza covered with cheese. Did we mention it’s BIG?! Add toppings to make it your own

It’s pronounced Bowl O’ Pasta and it’s a neighborhood favorite. Our delicious angel hair, topped with Oregano’s homemade marinara sauce. Try it with

You’ll want to drive this Big Rig! We take rigatoni pasta, cover it with chipotle cream sauce, chopped basil, diced tomatoes, Parmesan, and give it a slightly spicy finish. Toot your horn for a great lunch! Try adding a big meatball or sausage link.

If you’re afraid of the dark then you’re missing one heckuva lunch dish. We mix poblanos, cream, a special blend of Southwest cheeses and saute with a spiral pasta. Then we top it with diced tomatoes, cotija cheese, a tasty jalapeño and our “south of the border” bread. Don’t be Alfredo this! Try adding a big meatball or sausage link.

These skinny zucchinis are lightly battered and fried to a golden perfection. Whoever thought being naughty would feel so good?! Served with a side of ranch for your dipping pleasure. Get some!

Spiral pasta, Alfredo sauce, blended chipotle peppers, and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet, and served with our ‘south of the border’ bread.

A family favorite, our garlic bread is a BIG tear-off loaf. It’s one of Mrs. Gibbilini’s kick fanny recipes. Try it with cheese and side of homemade marinara for a little more.

We coat Wisconsin cheese bites with breadcrumbs and cook them to golden perfection. Choose one of two house-made seasonings (Dry Rub or Garlic Parmesan) or have them plain Jane just the same!

Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley. Served with our “south of the border” bread

Named after our swingin’ Kaboom Room, it’s a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions, and a little tomato all surrounded with our pizza crust chips. It’s Grrreat!! Sorry, that’s a different Tony.

When we say something’s big, we mean it. Get these Oregano’s classics hot, fresh and served with marinara and cheese and you’ll know why these are so popular.

When we say something’s big, we mean it. Get these Oregano’s classics hot, fresh and served with marinara and cheese and you’ll know why these are so popular.

Over a 1/2 lb. of these tasty shrubs sauteed and seasoned for deliciousness. Served with a pinch of grated Parmesan.

Made with 100% Blue Agave Tequila and our handcrafted mix! These authentic southwestern drinks will make you feel like you’re at home. ‘Cause technically you are. Comes in 3 tasty flavors:

Deep Eddy Ruby Red Vodka and grapefruit juice make this old classic refreshingly new again.

A swingin’ frozen concoction sure to melt your thirst. Some rum, champagne, a little chianti, and a bit of peach schnapps, mixed with our secret ingredients and voila, you’ve got a Gibbilini Bellini.

You might fall in love with this funky monkey. Mango rum pomegranate liqueur and our tasty island juices.

This original recipe is your ticket to the fast lane! Vodka, tequila, rum, gin and Triple Sec mixed with fresh squeezed lemon.

This mule speaks a few languages. Ask for it Moscow, Mexican, Kentucky or Jamaican style!

Rum, cream of coconut, pineapple and orange juice. We sprinkle a dash of nutmeg on top, and serve it in a really cool tiki glass you can’t get anywhere else. Take two and call us in the morning.

A tasty lemonade infused with mango sure to get your body really movin’.

Dad’s mouthwatering lemonade with lots of real strawberry bits.

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In a Basket

(Add any topping for a few quarters)

Big and Real Big (no croutons)

Big and Real Big (no croutons). Add chicken for a little extra dough

Add chicken for a little extra dough

No cheese-tons

No crispy onions

No pasta salad

Add chicken for a little extra dough

Add chicken for a little extra dough

Add chicken for a little extra dough