Opal Menu

4.5

(200+ Reviews)

$Restaurant

Starters/ Share Mains Additions Sides Kids Menu Shared Plates Main Courses Something Sweet Kids Menu

Starters/ Share
- Wood Fired Bread
  olive oil, seasoned butter
  $9.00
- Banana Pancakes
  maple syrup, banana walnuts
  $12.00
- Shrimp
  polenta, green tomato gremolata, cherry tomato
  $21.00
Mains
- Breakfast Sandwich
  bacon, cheesy eggs, side potato hash
  $19.00
- Smoked Salmon Toast
  herb cream cheese, pickled red onions
  $19.00
- Omelette
  mushroom fricassee, herb ricotta
  $23.00
- Eggs Benedict
  pepper jelly, country ham, scallion biscuit
  $21.00
- Orange Fried Chicken + Waffles
  buttermilk waffle, sesame seeds, cilantro
  $23.00
- Smash Burger
  dill pickles, mac sauce, cheddar cheese
  $25.00
- Kale Risotto
  goat cheese, medjool dates, toasted walnuts
  $24.00
Additions
- Carrots
  whipped feta, hazelnut dukkah, pickled shallots
  $16.00
- Bacon
  house made, smoked, crispy
  $10.00
Sides
- Two Eggs Your Style
  $8.00
- Bacon
  $6.00
Kids Menu
- Kid Plain Waffle
  $10.00
Shared Plates
- Wood Fired Bread
  olive oil, seasoned butter
  $9.00
- Forest Mushroom Consomme
  chicken ballantine, leeks, snap peas
  $14.00
- Tuna Sashimi
  garlic chili crunch, avocado, tostadas
  $21.00
- Lamb Stuffed Pita
  braised lamb shoulder, pickles, dilly tzatziki
  $20.00
- Clams With Saffron Spaghetti
  garlic, chili flakes, parsley
  $23.00
- Arugula Salad
  $17.00
- Lobster Wellington
  sauteed spinach, bouillabaisse, shrimp mousse
  $32.00
- Champagne + Mushroom Risotto
  grana padano, curly scallions, forest mushrooms
  $21.00
- Charred Wood Fired Spring Vegetables
  hollandaise, horseradish, tarami glaze
  $16.00
- Chive Blini + Roasted Shrimp
  yuzu lebneh, pea relish, sesame seeds
  $17.00
- California Asparagus Salad
  confit sunchokes, b & b fennel, jammy egg
  $21.00
- Cacao Radiatori Pasta + Braised Oxtails
  toasted pine nuts, currants, parmesan reggiano
  $24.00
- Grilled Octopus + Black Garbanzo Beans
  chickpeas, paprika salsa verde, fresh coriander
  $28.00
Main Courses
- Poached COD Filet
  carrot top pesto, giardiniera, parmesan broth
  $34.00
- Pan Roasted Sea Scallops
  grilled honey nut squash, granny smith apple, hazelnut caper brown butter
  $38.00
- Pan Seared Rainbow Trout Filet
  caramelized cauliflower, toasted almonds, black olive vinaigrette
  $29.00
- Honey + Fennel Roasted Duck Breast
  beets, fennel, cara cara orange
  $42.00
- Crispy Turnip Schnitzel
  marsala onions, pickled peppers, caper lemon burre blanc
  $24.00
- Smash Burger
  dill pickles, mac sauce, cheddar cheese
  $25.00
Something Sweet
- Petit Basque Cheese Plate
  fig pâte de fruit, marcona almond praline, apricot vinegar gastrique
  $13.00
- Key Lime Pie
  $13.00
Kids Menu
- Kid Grilled Chicken
  $14.00
- Kid Spaghetti
  $10.00