OP Italian

My friend and I dined here last night. We started with the roasted wild mushroom appetizer which came with arugula, roasted garlic, aged balsamic, pecorino romano which was delicious. For our main course we shared the Short Rib Gnocchi which was braised short rib, potato gnocchi, gorgonzola cream, red wine jus. It was good but really nothing special, I wouldn’t eat again. The waitress was super sweet and made our dinner enjoyable. The lighting was quite dark which I didn’t love. They actually turned the lights on toward the end because the restaurant was closing and we could actually see the place. Before we left we enjoyed an espresso martini which was one of the better ones I’ve had. Overall, I can’t say I would return. Good experience but not good enough.

Disclaimer: I went in looking specifically for a dessert. Late night, in town by myself, I had a sweet tooth and they had a decent dessert menu so you have to take my review with that in mind. First thing is first, when I walked in.... nobody at the host desk, wondered for a straight minute if I was in the wrong spot waiting to be seated. Thurs night, probably just seated someone but I was standing there long enough I was curious. Also about 4 people that worked there walked right by me and didn't so much as nod. Not a great start but not the end of the world. got a seat in the bar, spiffy looking place. Nice feel, warm, low light and calm. Music was the right level, low comfortable roar of the patrons inside made it a comfy place. I sat at a table in the bar, the bartender Dakota came right over with a smile and a pep in her step. She was clearly having a good night, half the people in there were at the bar so.... go girl. I made it clear I was looking for dessert, that's it, she brought me a dessert menu right away, I took a glance and asked her opinion between two desserts, she gave me her opinion and she nailed it. I like lemon so I was leaning toward a lemon tart but her eyes practically rolled back in her head when she told me her favorite was the Panna Cotta and with a look like that, I wanted to try it. It took a surprisingly long time to get it to the table but it was 9pm, not sure what I mean by that but I assume there was a lot going on so I didn't sweat it. Took my first bite, keep in mind I have never had it before, and I am positive my face was not accurately reflecting what I was tasting. Sweet... tart... It has a strawberry glaze on top, it was great. It had some kind of crumble on top and something that felt like crystallized sugar 'bits' in it. Weird at first which is why my face didn't match my mouth, it had a strange consistency but that was by design nothing was wrong with it. I ate the whole thing slowly and with intent. It was great. Dakota checked in when she saw my face and despite the odd look on my face I gave her a thumbs up and continued on with my business. Over all very pleasant. I saw some great food coming out of the kitchen, again I didn't eat a meal so I have no idea how to tasted but if the smell was any indicator I am intrigued. I would go back to check it out again some time for sure, possible date night material. I took more than one look around while I was there and the setting was nice. Like I said, it had low lighting, wood accents and black metal designs, I liked it. Classy and contemporary. Hostess looked like she was falling asleep on my way out and didn't stop snoring long enough to say anything on the way out but that was probably the worst thing I could say. Why the missing star? My seat was close to the bar, where the food came in and out and the servers were ON. THE. MOVE. zipping in and out, often times kicking the door by bar and making a loud noise each time they came in and out. Very little acknowledgement of anyone inside trying to enjoy their meals. The hostess took some points but overall I just felt like the mood was more about getting people in and out more than it was about he hospitality part of the job. Experience is everything when you're eating and traveling so stars are stars. I wouldn't deter anyone from stopping in to check it out by any means.

Very disappointed. Bad vibe. Website said brunch buffet which was why we went but the general manager decided not to this year. Food cold. Service marginal.

was here for breakfast 2 of the days while in town. the first day it took an hour and a half to get our food, waitress was terrible asked for water 3 times before was finally able to get something. honestly was one of the worst experiences I have had out to eat. food when it finally arrived was cold and only one of the four orders was correct. Service the second day was much better but food was still on the cold side.

Deirdre our server was very attentive and fast!! She took great care of us. Got in and out of there quickly! Our son was starving and food was on the table hot and ready within ten minutes of our arrival. Great experience!!

Deirdre was freaking amazing ! so sweet and helpful about things to do around town!

Food was amazing! Deirdre was such a great waitress, she made amazing recommendations and was so nice!

Deirdre was great! Awesome food.