Ong Jas Viet Kitchen Menu

Pick up to 3 kinds of beef meat: Fillet Mignon, Brisket, Fatty Frank, meatball, or tendon. Served with bean sprout, jalapeno, lime and basil leave. Topping with white onion, cilantro and green onion.

Tender beef cubes with caramelized onions and bell peppers on a bed of garlic-infused noodles, garnished with fresh lettuce and pickled vegetables.

Fried egg rolls stuffed with pork and veggies served with fish sauce vinaigrette.

Rice paper wrapped with shrimps, pork, vermicelli and mixed green served with peanut sauce.

Grilled pork with pickled carrots, daikon, fresh cucumber, cilantro, and jalapeños in a crisp baguette.

Tender grilled pork with vermicelli noodles, accompanied by fresh herbs, crispy fried shallots, pickled carrots, cucumbers, and bean sprouts.

Combination beef pho include all kind of beef meat: Fillet mignon, Brisket, Fatty Frank, Tendon and Meat Ball. Served with bean sprout, jalapeno, lime and basil leave. Topping with white onion, cilantro and green onion.

Served with bean sprout, jalapeno, lime and basil leave. Topping with white onion, cilantro and green onion.

Crispy dumplings filled with savory ingredients, served with a garnish of fresh lettuce, pickled carrots, and daikon.

Spicy lemongrass beef broth served with vermicelli, fillet mignon, pork hock, beef shank and Vietnamese pork roll

Grilled chicken banh mi with pickled carrots, daikon, cucumber, cilantro, and jalapeño in a baguette.

Wonton stuffed with cream cheese, onion and pepper. Served with sweet chili sauce.

Crispy Fried Rice Cake covered with Eggs and topped w/ Onion, Pickled Carrot and fried Onion. Served w/ Sweet Soy Sauce.

Your Choice of Grilled Chicken or Pork

Crispy dumplings filled with savory ingredients, served with a garnish of fresh lettuce, pickled carrots, and daikon.

Vegetarian. Rice paper with fried tofu, vermicelli , mixed green served with peanut sauce.

Cube cut chicken thigh breaded with potatoes starch.

Rice paper wrapped with shrimps, pork, vermicelli and mixed green served with peanut sauce.

Carrot, Taro root, Cabbage, Mushroom, and Vermicelli

Combination beef pho include all kind of beef meat: Fillet mignon, Brisket, Fatty Frank, Tendon and Meat Ball. Served with bean sprout, jalapeno, lime and basil leave. Topping with white onion, cilantro and green onion.

Wok seared marinated fillet mignon and poached egg.

Back Ribs, Brisket, Flank, and Beef Ball

Pick up to 3 kinds of beef meat: Fillet Mignon, Brisket, Fatty Frank, meatball, or tendon. Served with bean sprout, jalapeno, lime and basil leave. Topping with white onion, cilantro and green onion.

Rice noodles in a savory broth with shrimp, garnished with cilantro, green onions, and served with bean sprouts, Thai basil, jalapeños, and lime wedges.

Tender beef cubes with caramelized onions and bell peppers on a bed of garlic-infused noodles, garnished with fresh lettuce and pickled vegetables.

Spicy lemongrass beef broth served with vermicelli, fillet mignon, pork hock, beef shank and Vietnamese pork roll

Juicy fried chicken served over tomato-infused rice, accompanied by fresh cucumber, lettuce, and sliced tomatoes.

Tender fried chicken paired with garlic-seasoned noodles, garnished with fresh lettuce, cucumber slices, and cherry tomatoes.

Wonton, Egg Noodle, Char Siu Pork, Bok Choyserved in chicken broth

Ground Beef and Pork wrapped with Betel Leaf. Served with Vermicelli, cucumber, lettuce, pickled carrot, peanut, onion and fish sauce)

Shrimp, lotus roots, carrot, white onion, cucumber, mint, peanut, fried onion, fish sauce, and prawn cracker.

Mixed with Chicken, Cabbage, Carrot, white onion,Mint, Peanut, Fried Onion, Fish sauce and Prawn Cracker

Mixed with Fillet Mignon, White Onion, Red Bell PepperMint, Peanut, Fried Onion, Fish Sauce and Prawn Cracker

Tender grilled shrimp top garlic-infused noodles, garnished with fresh lettuce, sliced tomatoes, and cucumber.

Grilled shrimps atop seasoned fried tomato rice, accompanied by fresh tomato slices, crisp lettuce, and julienned carrots.

Fillet Mignon steak, double sunny side eggs, onions, Pate. Served with Banh Mi and Salad on the side

Sunny side eggs, Vietnamese ham, Pork Xiu Mai, onions, tomatoes sauce.

Grilled beef banh mi typically includes marinated beef, house mayo, pickled carrots and daikon, cucumber, jalapeños, and cilantro on a toasted Vietnamese baguette.

Crispy baguette filled with fried tofu, pickled carrots, daikon, cucumber, and fresh cilantro.

Savory pork meatballs, pickled carrots, and fresh cilantro in a crispy baguette.

Char-siu marinated pork, house mayo, pâté, pickled carrots and daikon, cucumber, jalapeños, and cilantro on a Vietnamese baguette.

Thinly sliced pork, pate, fresh cilantro, pickled carrots, and daikon radish in a crispy baguette.

Grilled pork with pickled carrots, daikon, fresh cucumber, cilantro, and jalapeños in a crisp baguette.

Vietnamese baguette filled with fried egg, complemented by pickled carrots and daikon, cucumber, jalapeño peppers, cilantro, and a spread of Vietnamese mayonnaise.

Tender grilled chicken served on a bed of rice, accompanied by fresh lettuce, sliced tomatoes, cucumbers, and pickled vegetables.

Tender grilled beef short ribs atop a bed of rice, accompanied by fresh lettuce, sliced tomatoes, pickled vegetables, and scallions.

Tender grilled pork served over vermicelli noodles with fresh cucumber, pickled carrots, herbs, and crushed peanuts.

Grilled marinated chicken, served with vermicelli noodles, fresh herbs, shredded lettuce, and crushed peanuts.

Grilled shrimps seasoned with herbs, served on rice vermicelli, topped with crispy fried shallots, accompanied by fresh lettuce, cucumber, and bean sprouts.

Char-siu BBQ pork served on vermicelli noodles with mixed greens, cucumber, pickled carrots, crushed peanuts, crispy shallots, and a special fish sauce dressing.

Jasmine rice, char-siu bbq pork, cucumber, pickled carrots, cilantro, chili, homemade mayonnaise, and a special sauce.

Tender grilled beef short ribs served over vermicelli, accompanied by fresh lettuce, sliced tomatoes, pickled vegetables, and green onions.

Grilled shrimp atop vermicelli noodles, garnished with crispy fried shallots, fresh herbs, bean sprouts, and cucumber slices.

Lo Mien Noodles Stir-fried w/ Bok Choy, Carrot, and Cabbage.

Lo Mien Noodles Stir-fried w/ Bok Choy, Carrot, and Cabbage. Your choice of Beef, Chicken, Shrimp, Tofu or Vegetable

Lo Mien Noodles Stir-fried w/ Bok Choy, Carrot, and Cabbage. Your choice of Beef, Chicken, Shrimp, Tofu or Vegetable

Lo Mien Noodles Stir-fried w/ Bok Choy, Carrot, and Cabbage. Your choice of Beef, Chicken, Shrimp, Tofu or Vegetable.

Grilled chicken served over steamed rice, often accompanied by mild seasonings tailored for a younger palate.

Rice noodles and well-done brisket in a savory beef broth, typically includes a mild blend of spices suitable for kids.

Grilled pork served over rice, typically includes a smaller portion suitable for children.

Fresh mango chunks combined with green tea, offering a refreshing blend of fruity sweetness and earthy tea notes.

A refreshing tea blend featuring real strawberry and tangy kumquat, creating a vibrant and fruity beverage.

Brewed jasmine green tea with real red guava and syrup.

Oolong dark roast combined with passion fruit, lemon, and pineapple juice.

Black tea typically infused with lychee syrup and pieces of fresh lychee for a refreshing and aromatic beverage.

Freshly brewed green tea infused with the essence of passion fruit, offering a harmonious blend of sweet and tart notes.

Brewed oolong tea infused with dragon fruit and kumquat flavors.

Green tea with pineapple and orange juice.

Oolong tea, kumquat juice, and a hint of lime.

Green tea infused with fresh pineapple essence.

Fresh strawberries blended with green tea, topped with ice and garnished with mint leaves.

A blend of robust Thai tea and creamy milk, sweetened to perfection, with chewy tapioca pearls.

Rich and creamy Thai green tea blended with milk, featuring a subtle blend of aromatic spices and a hint of sweetness.

Aromatic jasmine tea blended with creamy milk and sweetened, served over ice.

Swirls of rich brown sugar syrup blend with creamy milk tea, complemented by chewy tapioca pearls at the bottom.

Creamy coconut milk tea with chewy tapioca pearls.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Freshly squeezed lime juice mixed with sugar, typically includes water, creating a refreshing homemade beverage.

A refreshing blend of creamy milk infused with aromatic pandan, topped with ice for a delightful, layered beverage experience.

The same great taste made with only pure cane sugar and served in a bottle.

Pickled limenade (chanh muối) is a traditional Vietnamese lemonade made from fermented or pickled lemons, typically mixed with sugar and water to create a unique balance of flavors.

Refreshing carbonated beverage, perfect for quenching your thirst.

A refreshing blend of cold-brewed black tea, typically served over ice.

Pure and refreshing bottled water.

Vietnamese coffee paired with chewy coffee jelly, combining sweetened condensed milk and robust Vietnamese coffee.

Vietnamese black tea with choice of peach, strawberry, passion fruit, or raspberry flavor.

A refreshing blend of peach flavors and traditional lemonade, typically includes a hint of citrus to balance the sweetness.

Strawberry limenade combines fresh strawberries with tangy limeade for a refreshing beverage.

Fragrant jasmine tea brewed and chilled, offering a refreshing and aromatic experience.

Blended fresh mango typically includes a splash of milk, offering a refreshing tropical taste.

Blended with house-made taro, real coconut, and coconut milk.

Taro smoothies are a blend of rich, creamy taro root with a hint of milk, offering a unique sweet taste.

Blended with real peaches, this smoothie typically includes a base of dairy or non-dairy milk to create a smooth, refreshing drink.

Blended fresh pineapple, typically includes a hint of pineapple syrup.

Blended raspberries typically accompanied by a base of yogurt or fruit juice to create a smooth, refreshing drink.

Fresh avocados blended with condensed milk and ice, creating a smooth and creamy texture.

Passion fruit puree blended into a smooth and refreshing smoothie.

Blended with real coconut, this smoothie offers a creamy and refreshing taste.

Deep-fried vegetable egg rolls typically filled with cabbage, carrots, mushrooms, and onions. Comes with 50 pieces, ideal for parties.

Deep-fried chicken wings typically coated in a caramelized fish sauce glaze.

50 pieces of dumplings, typically including pork, shrimp, and vegetables, perfect for parties.

Crisp lotus stems, succulent shrimp, fresh herbs, and julienned vegetables, combined in a vibrant, refreshing salad.

Thinly sliced beef cured in lime juice with onions, mint, basil, peanuts, and crispy onion, tossed in a sweet and sour fish sauce, served on a party tray.

Shrimp, pork, vermicelli noodles, and fresh vegetables wrapped in rice paper. Served with peanut dipping sauce.

Ground pork, shrimp, jicama, onion, and carrot filled egg rolls. Comes with 30 pieces.

Tender slices of filet mignon, often accompanied by a selection of vegetables or cooked in a flavorful sauce.

Slow-cooked, tender brisket with a rich, smoky flavor.

Beef tendons, typically served as a tender and rich addition, enhancing the flavors of various dishes.

Chicken meats typically include a selection of chicken prepared in a manner consistent with Vietnamese cuisine, often incorporating traditional spices and herbs.

Gently poached egg, often served as a delicate addition to enhance the flavors of your main dish.

Slow-cooked beef broth, typically prepared with beef bones, herbs, and onions to extract a rich, savory flavor.

Beef balls, typically served as a protein-rich addition to enhance various dishes.

Six pieces of shrimp, prepared according to traditional Vietnamese methods.

Savory fried rice with a golden hue, featuring perfectly cooked grains seasoned with traditional Vietnamese spices.

Extra beef cubes, marinated and stir-fried with a blend of traditional spices and sauces, typically including garlic and onions.

Grilled pork, typically marinated and cooked over a flame for a smoky taste.

Grilled shrimps, garnished with crispy fried shallots, served over vermicelli noodles with fresh cucumber, lettuce, and bean sprouts.

Light and fluffy white rice.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Extra portion of gluten-free rice vermicelli noodles, typically served as an accompaniment to main dishes.

Filled with pork and vegetables, then wrapped and fried.

A freshly fried egg, gently cooked until the whites are set while the yolk remains runny, subtly seasoned.

The combo of 2 Vermicelli or Rice dishes, 1 kid meal, and 2 OJ's Bite