One Waan Thai Menu

A Thai twist on an Indian-style deep-fried pastry stuffed with potato, carrots, ground chicken, curry powder, and onions. Served with cucumber salad.

Crisped battered calamari, green apple, Sriracha cream.

Crisped organic Japanese tofu served with green apple, Sriracha cream.

Crisped wonton, crabmeat, carrot, chestnut, onion, cream cheese, plum chili sauce.

Vegetarian egg rolls filled with clear noodles, mushrooms, carrots, and cabbage. Served with a sweet and sour sauce.

Marinated chicken with Thai curry powder served with a peanut sauce and fresh cucumber salad.

Crisped chicken wings marinated with soy sauce, salt, and pepper, topped with our our tamarind homemade sauce and crispy basil.

Crispy battered prawns with chopped mango, bell peppers, crushed peanuts, and cilantro in a tamarind homemade sauce.

Ahi tuna with mango, avocado, cilantro topped with crispy onions and garlic chip with Sriracha sesame sauce.

Fresh avocado, mango, iceberg lettuce, mint leaves, carrot, and cucumber, wrapped with rice paper and served with signature peanut sauce.

Tender sea scallop lightly wrapped in smoky bacon and garlic butter, served with three flavors of cream sauces.

Crispy breaded avocado, served with spicy Sriracha cream sauce.

Hot and sour soup with shrimp, calamari, scallops, mussel, lemongrass, galangal, kaffir lime leaves, fresh chili, basil.

Coconut milk soup with lemongrass, galangal, kaffir lime leaf, and mushrooms topped with cilantro and green onions.

Hot and sour soup with tomato, lemongrass, kaffir lime leaf, galangal, and mushrooms topped with cilantro and green onions.

Fresh tofu mix with vegetables, fried garlic, cilantro in a savory broth.

Gluten-free. Shredded young papaya, fresh garlic, Thai chili, tomatoes, carrots, and crushed peanuts in a spicy lime dressing.

Gluten-free. Marker fresh salmon pan-seared, accompanied by roasted almonds, carrots, red onion, cherry tomatoes, and shredded mango tossed in a zesty lemon dressing and served on a bed of lettuce.

Gluten-free. Minced chicken, red onion, green onion, cilantro, lemongrass, mint leaves, lava sauce. Served with lettuce leaves.

Gluten-free. Minced chicken or vegetarian, red and green onions, mint leaves, cilantro, basil, dried chilies, and crushed roasted rice, over lettuce with lime dressing.

Gluten-free. Grilled salmon, fresh-sliced mango, avocado, fresh garlic, Thai chili, red and green onion, mint, grape tomatoes, and cilantro in a spicy lemongrass lime dressing.

Gluten-free. Five grilled shrimp, fresh-sliced mango, avocado, fresh garlic, Thai chili, red and green onions, mint, grape tomatoes, and cilantro in a spicy lemongrass lime dressing.

Fried flat rice noodles with garlic, fresh chili, tomatoes, onions, jalapeño, basil, and bell peppers.

Gluten-free. Pan-fried rice noodles served with tofu, egg, bean sprouts, and crushed peanuts.

Chicken breast stir-fried with flat rice noodles, eggs, bean sprouts, green onion. (Only available with chicken.)

Moroheiya noodle, prawn, chicken, tofu, egg, bean sprout, crushed peanut.

Wok-fried moroheiya noodle, prawn, calamari, chicken, garlic, egg, spinach, and Napa cabbage.

Fried flat rice noodles, garlic, bamboo shoots, red bell pepper, basil, green bean, zucchini, onions, and green curry signature sauce.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, and green onion.

Hot sour smooth coconut soup with fried garlic, cilantro, green onions, bean sprouts, and mushroom.

Slices of beef, beef meatballs, spinach, bean sprouts, fried garlic, cilantro, and green onions in a beef stew broth.

Fresh tofu, vegetables, fried garlic, and cilantro in a savory broth.

Fresh green curry paste, garlic bamboo shoots, bell peppers, basil, and string beans.

Stir-fried rice seasoned with Thai chili paste and tom yum sauce, onion, tomatoes, and mushroom.

Stir-fried rice served with chicken, shrimp, eggs, tomatoes, cashew nuts, raisins, and onions, served with sweet chunks of golden pineapple. (Only available with chicken and shrimp.

Stir-fried rice tossed with Dungeness crab, egg, tomatoes, white and green onions, with Dungeness crab on top. (Only available with crab.)

Served over egg fried rice with sweet and sour dipping sauce.

Served over egg fried rice with sweet and sour dipping sauce.

Steamed jasmine rice with chicken, spring mix salad served with Thai green curry sauce.

Gluten-free. Chinese eggplant, fresh green chili paste, garlic, coconut milk, bell peppers, basil, and bamboo shoots. Served with jasmine rice.

Gluten-free. Red chili, coconut milk, basil, bamboo shoots, jalapeño, and bell peppers. Served with jasmine rice.

Gluten-free. A popular curry thats sweet and relatively mild with snow pea, diced carrot, and red bell pepper. Served with jasmine rice.

Gluten-free. Kabocha squash, bell peppers, jalapeño, and basil leaves in red curry.

Gluten-free. Mango cubes, bell peppers, and basil leaves in red curry.

Bell peppers, chili, fresh basil, green bean and garlic sauce. (Usually served with chicken.) Served with jasmine rice.

Onions, garlic, cashew nut, pineapple, bell peppers and dried chilies. (Chicken only.) Served with jasmine rice.

String bean, red bell peppers, kaffir, lime leaves sautéed with prik khing paste. Served with jasmine rice.

Wok stir-fried eggplant basil leaves, bell peppers, chili and garlic. Served with jasmine rice.

Peanut curry sauce, broccoli, and steamed spinach. Served with jasmine rice.

Garlic, ginger, green onion, shiitake mushrooms. Served with jasmine rice.

Wok-stir-fried with pumpkin, red bell pepper, jalapeño, basil in garlic chili lava sauce Served with jasmine rice.

BBQ duck with five-spice blend and soy sauce. Served with steamed spinach, broccoli, and jasmine rice.

Sea bass filet, shiitake mushroom, ginger, onion, cilantro, spinach with honey mushroom sauce. Does not come with rice.

Prawn served with chef's special sauce prepared with garlic, chili, pickled galingale, string beans, fresh basil, and young peppercorns, served on a hot iron pan.

Grilled flank steak, mint, scallions, cucumbers, tomatoes, cilantro, and dried chilies, with lime dressing over a bed of lettuce.

Wok-fried grilled premium steak with basil, black peppers, lava sauce, and crispy onion rings.

Wok-fried grilled premium flank steak with lemongrass, kaffir lime leaves, bell peppers, basil, and garlic i homemade spicy sauce.

Stir-fried moroheiya noodles with onions, red bell peppers, cherry tomatoes, and fresh basil with a grill fresh salmon.

Gluten-free. Fresh grill salmon served in a thick sauce prepared with red chilies and coconut milk. Accompanied by kaffir lime leaves and steamed broccoli.

Prawn, scallop, calamari, mussel, served on a sizzling hot iron pan with spicy Thai-style chili sauce with onion, bell pepper, jalapeño, and tomatoes.

Crispy rack of lamb marinated with soy sauce, pepper, and Thai herbs, mixed green salad, served with rice.

Japanese udon with Northern-style red and yellow coconut milk curry with chicken, topped with red and green onions, fried onions, sliced lime, Thai sweet chili sauce, and crispy noodles. This delicious dish is from the North of Thailand.

Gluten-free. Vegetarian. Asian-style brown rice stir-fried with vegetarian gluten-free sauce, carrots, peas, corn, kabocha squash, onion, green onion, grape tomatoes. Served with steamed broccoli.

Prawn, scallop, calamari, and mussel, served with Thai scramble, yellow curry, coconut milk, white and green onions, red bell peppers, Chinese celery, and Anaheim peppers.

330 ml.

Homemade with or without cream.

Homemade with or without cream.