Sunday, March 10th 12pm-2pm
PLEASE NOTE: When ordering this item, please schedule a pick-up time of 3 PM two days in the future to enable the processing of the transaction...no pick-up is actually required.
An introductory course on the basics of brewing at home. We start off with an overview of the fundamentals of brewing coffee, focusing on extraction theory and our six primary brewing variables. We'll touch on how we quantify our extractions, before moving into the more practical applications of our knowledge, with a focus on pourovers.
Since each class is limited to 4 participants, reservations must be made in the store or on-line. The course fee per participant is $50 with payment required at the time of course registration. Of course, fresh-brewed One Line Coffee will be served during the session. Bring a pen and paper for your notes.
$50.00
Public Cuppings
Public Cupping - (Sunday, March 10th 9am-10am)
Sunday, March 10th 9am-10am
PLEASE NOTE: When ordering this item, please schedule a pick-up time of 3 PM two days in the future to enable the processing of the transaction...no pick-up is actually required.
Public cuppings provide coffee enthusiasts with a unique and enlightening tasting experience. A cupping is simply an industry standardized process of tasting coffee. Public cuppings are held at our One Line Coffee Short North retail store in the Training Lab at the rear of the store. The cost of $15 per person covers the coffee products used during the cupping and the barista presentation. Each cupping has a different focus and there are always featured coffees to taste.
Your host is typically one of our senior experienced baristas. . They can answer ALMOST any question you might have related to coffee tasting and preparation. Each cupping is limited to 6 participants, so we strongly encourage reservations which can be made on-line or purchased at the Short North Store. Wa
$15.00
Private Group Sessions
Private Cupping (To Be Scheduled)
PLEASE NOTE: When ordering this item, please schedule a pick-up time of 3 PM two days in the future to enable the processing of the transaction...no pick-up is actually required.
Schedule a Date Night...or invite a small group of friends or colleagues to a Private Cupping at our One LineCoffee-Short North Store Training Lab. These one hour sessions provide coffee enthusiasts with a unique and enlightening tasting experience. A cupping is simply an industry standardized process of tasting coffee. The cupping will include information about coffee "tasting" as well as featured coffees to taste based on your personal preferences.
Your host is typically one of our senior experienced baristas. . They can answer ALMOST any question you might have related to coffee tasting and preparation. Each cupping is limited to 6 participants.
Please include your contact info when you place your order and we will be in contact within 48 hours to schedule the session.
$100.00
Private Group-Home Brewing (To Be Scheduled)
PLEASE NOTE: When ordering this item, schedule a pick-up time of 3 PM two days in the future to enable the processing of the transaction...no pick-up is actually required.
Gather a small group of your family, friends or business associates for a unique "coffee experience".
An introductory course on the basics of brewing specialty coffee at home.
We start off with an overview of the fundamentals of brewing coffee, focusing on extraction theory and our six primary brewing variables. We'll touch on how we quantify our extractions, before moving into the more practical applications of our knowledge, with a focus on pourovers.
You may invite from two to six persons for this private event. The course fee is $200 with payment required at the time of course registration. Please include your contact info (Name/Phone/Email) when you place your order and we will be in touch with you within 48 hours to schedule the session.
Of course, fresh-brewed One Line Coffee will be served.
$200.00
Private Group-Espresso & Milk (To Be Scheduled)
PLEASE NOTE: When ordering this item, please schedule a pick-up time of 3 PM two days in the future to enable the processing of the transaction...no pick-up is actually required.
This is a primer course on the fundamentals of espresso and milk preparation customized to your small group.
We’ll begin with a fundamental overview of what espresso actually is, how it’s different from other brew methods, and why milk is an obvious complementary choice. We then move into the practical elements of pulling shots and steaming milk, while touching on latte art at the end.
You may invite from two to three persons for this private event. The course fee is $200 with payment required at the time of course registration. Please include your contact info (Name/Phone/Email) when you place your order and we will be in touch with you within 48 hours to schedule the session.
Of course, espresso drinks will be served during the session. Bring a pen and paper for your notes.
$200.00
Batch-Brewed Coffee
Brewed Coffee
We offer a morning variety of batch-brewed coffees each day at the Short North Store...all fresh-roasted at our nearby One Line Coffee Roastery and always fresh-ground and fresh-brewed at our store.
$2.70
COFFEE
Short North House Coffee
Colombia el Progreso...our well-rounded medium roast coffee brewed throughout the day!
$2.80
Decaf Coffee-Pour Over
We always have one of our delicious decaf offerings available for pour-over preparation. This insures an absolutely fresh-ground and fresh-brewed cup of coffee made just for you!
$3.25
Toddy Cold Brew
Classic cold brew, made with our medium-roast Colombia El Progreso. Great black, or takes cream and sugar beautifully!
$3.35
Red Eye (12 Or 16 Oz)
Batch-brewed Colombia El Progreso plus a Method Blend Espresso Shot for an extra kick of caffeine!
$3.85
Cafe Au Lait (12 Or 16 Oz)
Colombia El Progreso (Medium Roast) paired with an equal amount of our steamed Hartzler Milk!
$3.15
ESPRESSO (HOT)
Cappuccino (6 Oz)
One part espresso to about 3 parts textured milk. A perfectly balanced espresso beverage.
$3.45
Cortado (6 Oz)
$3.45
Flat White (6 Oz)
$3.45
Americano (8 Oz)
Espresso diluted with hot water to resemble a drip coffee.
$2.70
Latte (12 Oz)
A milky beverage showcasing the flavor of espresso and perfectly textured milk.
$4.15
Latte (16 Oz)
A milky beverage showcasing the flavor of espresso and perfectly textured milk.
$4.65
Honey Latte (12 Oz)
Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
$4.90
Honey Latte (16 Oz)
Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
$5.60
Milligan's Maple Latte (12 Oz)
Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon- originally intended to be a seasonal drink, but now available year-round!
$4.90
Milligan's Maple Latte (16 Oz)
Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon- originally intended to be a seasonal drink, but now available year-round!
$5.60
Mocha Latte (12 Oz)
Featuring our own single-origin Askinosie chocolate sauce (vegan!)
$4.55
Mocha Latte (16 Oz)
Featuring our own single-origin Askinosie chocolate sauce (vegan!)
$5.25
Pumpkin Spice Latte (12 Oz)
$5.00
Pumpkin Spice Latte (16 Oz)
$6.25
Peppermint Mocha Latte (12 Oz)
$5.00
Peppermint Mocha Latte (16 Oz)
$6.25
Cinnamon Roll Latte (12 Oz)
$4.70
Cinnamon Roll Latte (16 Oz)
$5.40
Apricot Almond Latte (12 Oz)
$5.00
Apricot Almond Latte (16 Oz)
$6.25
ESPRESSO (COLD)
Iced Latte (16 Oz)
Our Method Espresso and Hartzler milk shaken and poured over ice. Syrups available!
$4.45
Iced Americano (12 Oz)
$2.95
Iced Honey Latte (16 Oz)
Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
$5.40
Iced Mocha Latte (16 Oz)
Featuring our own single-origin Askinosie chocolate sauce (vegan!)
$5.05
Iced Milligan's Maple Latte (16 Oz)
Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon syrup - originally intended to be a seasonal drink, but now available year-round!
$5.40
Iced Pumpkin Spice Latte (16 Oz)
$5.50
Iced Peppermint Mocha Latte (16 Oz)
$6.00
Iced Cinnamon Roll Latte (16 Oz)
$5.50
Iced Apricot Almond Latte (16 Oz)
$5.50
Iced Grapefruit Cardamom Espresso Soda (16 Oz)
$7.00
TEA & OTHER (HOT)
Chai Latte (12 Oz)
Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.
$4.50
Chai Latte (16 Oz)
Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.
$5.25
Hot Chocolate (Kid's-8 Oz)
Kid's size, and Kid's temp! Steamed to about 110 degrees F to keep your kiddos safe.
$2.25
Hot Chocolate (12 Oz)
Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.
$3.50
Hot Chocolate (16 Oz)
Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.
$4.25
Hot Tea-Petali
Your choice of steeped loose leaf Petali Teas, located in Blowing Rock, NC.
$2.85
TEA & OTHER (COLD)
Iced Chai (16 Oz)
Third Street Chai mixed with your choice of milk, shaken and served over ice.
$5.00
Iced Tea-Petali
Steeped loose-leaf tea from Petali Teas, served over ice.
$3.35
San Pelligrino Sparkling Water
The classic Italian sparkling mineral water, with over 120 years of tradition!
$4.25
Iced Strawberry Rhubarb Matcha (16 Oz)
$7.25
Beans/Pouches
Brasil Rio Brilhante Aramosa (Light Roast) - 12 Oz. Pouch
Our fourth year purchasing from the Urban family at Rio Brilhante! This coffee is a single variety called Aramosa. Aramosa is a crossbreed between Coffea Racemosa and Coffea Arabica. What is unique about Aramosa is its purportedly low levels of caffeine content without post processing decaffeination methods. A single farm, full natural, light-roast coffee from the Minas Gerais region of Brasil. Dried strawberry, watermelon, white chocolate, dark violet. Aramosa crossbreed.
Country: Brasil
Region: Minas Gerais
Town: Near Coromandel
Farmers: Two generations of the Urban Family
Altitude: 900 - 1150 m.
Variety: Aramosa
Processing method: Full natural, with patio drying
Tasting notes: Dried strawberry, watermelon, white chocolate, dark violet
$14.50
Brasil Rio Brilhante Tropicana (Medium Roast) - 12 Oz. Pouch
Our fourth year purchasing from the Urban family at Rio Brilhante! This coffee marks a return of their Tropicana lot, created by combining lots from two different areas of the farm. This single farm coffee is one of our most adventurous coffees that is still meant for everyday, easy drinking. A single farm, full natural, coffee from the Minas Gerais region of Brasil. Fruit cake, white chocolate, cantaloupe, caramel. 100% Catucai 2SL variety.
Country: Brasil
Region: Minas Gerais
Town: Near Coromandel
Farmers: Two generations of the Urban Family
Altitude: 900 - 1150 m.
Variety: Catucai 2SL
Processing method: Full natural, with patio drying
Tasting notes: Fruit cake, white chocolate, cantaloupe, caramel
$14.50
Colombia El Mirador Koji Fermented Natural Tabi (Light Roast) - 12 Oz. Pouch
Just a completely wild coffee through our export partners at Clearpath Coffee in Huila. Limited release, only 2 bags (about 300 pounds) available! A full natural, koji fungus inoculated, single variety, single farm coffee grown near San Agustín in Huila, Colombia. Red Sangria, watermelon jolly rancher, granadilla, apple. 100% Tabi variety.
Country: Colombia
Region: Huila
Town: San Agustín
Farm: El Mirador
Farmer: Elkin and Diana Guzman
Altitude: 1550-1680 meters
Variety: 100% Tabi
Processing method: Full Natural; a 24 hour hold, followed by layering with Aspergillus Oryzae (used in Koji rice production) and an additional 60 hour hold. Dried under tent for 18-25 days, with regular turning after day 4.
Tasting notes: Red Sangria, watermelon jolly rancher, granadilla, apple
$31.50
Colombia El Nevado Decaf - 12 Oz. Pouch
A really tasty, high value decaf. This is first attempt at a decaf for The Coffee Quest, and we couldn't be happier with the result! A fully washed, sugar cane decaf coffee from a collection of farmers in both the north and south of Huila. Golden delicious, cane sugar, vanilla cake, strawberry. Caturra, Colombia, and Castillo varieties.
Country: Colombia
Region: Huila
Towns: Primarily from farms surrounding Santa Maria and Pitalito
Farmers: Multiple
Altitude: 1600 - 1900 meters
Varieties: Caturra, Colombia, and Castillo
Processing method: Fully washed on farm
Decaffeination method: Natural sugar cane derived ethyl acetate
Tasting notes: Golden delicious, cane sugar, vanilla cake, strawberry
$16.50
Colombia El Progreso (Medium Roast) 12 Oz. Pouch
This is the ninth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Caramel, date, orange, vanilla. Caturra and Bourbon varieties.
Country: Colombia
Region: Huila
Town: Near Pitalito
Farm: El Progreso
Farmer: Rodrigo Sanchez
Altitude: 1650 - 1800 m.
Varieties: Caturra and Bourbon
Processing method: Fully washed, with 18 - 24 hour dry fermentation and 8-13 day parabolic drying on farm
Tasting notes: Caramel, date, orange, vanilla
$15.00
Colombia El Puente (Dark Roast) 12 Oz. Pouch
Our second year purchasing from an incredible washing station supported by a longtime relationship! A fully washed, dark-roasted, single washing station coffee from 240 producers located near Pitalito in Huila, Colombia. Toffee, caramel, fruit cake, rich. Caturra, Castillo, and Colombia varieties.
Country: Colombia
Region: Huila
Town: Fundador, near Pitalito
Producers: 240 smallholder families
Mill: El Puente
Altitude: 1400 m.
Varieties: Caturra, Colombia, and Castillo
Processing method: Fully washed, with 24-32 hour dry fermentation and 20-25 days of drying
Tasting notes: Toffee, caramel, fruit cake, rich
$15.50
Colombia El Triunfo (Light Roast) - 12 Oz. Pouch
A sweet and clean, high-value, light-roasted coffee. Our first year purchasing from this single farm near the town of Palermo in Huila, Colombia. This coffee is fully washed, with greenhouse style drying. Clementine, strawberry, white florals, confectioner's sugar. Caturra and Colombia varieties.
Country: Colombia
Region: Huila
Town: Palermo
Farmer: Audon Solano
Altitude: 1800 meters
Varieties: Caturra and V. Colombia
Processing Method: Fully washed, with greenhouse style drying
Tasting Notes: Clementine, strawberry, white florals, confectioner's sugar
$16.00
Colombia La Victoria (Medium Roast) - 12 Oz. Pouch
An incredibly sweet, complex, and tasty medium-roast with an awesome story, a perfect daily drinker for someone looking for something a little different. A fully washed, cooperative coffee from an extremely isolated area of Huila. White chocolate, dried berries, vanilla, nougat. Caturra, Bourbon, and Typica varieties.
Country: Colombia
Region: Huila
Cooperative: Asociación la Victoria
Farmer: Multiple Smallholder Farmers
Altitude: 1700 - 2200 meters
Varieties: Caturra, Bourbon, and Typica
Processing method: Fully washed, with raised bed drying under parabolic tents
Tasting notes: White chocolate, dried berries, vanilla, nougat
$16.00
Costa Rica Calle Lajas (Light Roast) - 12 Oz. Pouch
One last offering for 2023 from our long-time partners, the Chacons of Las Lajas, and certainly not the least! A single farm, yellow honey process coffee from the Sabanilla de Alajuela region, in the Central Valley. Honeycomb, kiwi, lychee, pear. Catuai and Caturra varieties.
Country: Costa Rica
Region: Central valley, in Sabanilla de Alajuela
Mill: Las Lajas
Farm: Calle Lajas
Farmer: Francisca and Oscar Chacon
Altitude: 1400-1600 meters
Variety: Catuai and Caturra
Processing method: Yellow honey; Coffee is depulped, then dried quickly on raised beds, turned 3-4 times per day, for 7 days.
Tasting notes: Honeycomb, kiwi, lychee, pear
$19.50
El Salvador El Cedro Anaerobic Natural Geisha (Light Roast) - 12 Oz. Pouch
Another incredible limited release coffee, showing the magic of both the geisha variety and anaerobic natural processing. A single farm, anaerobic natural coffee grown near La Palma, in Chalatenango. Cotton candy, carnation, lychee, white chocolate. 100% Geisha variety.
Country: El Salvador
Region: Chalatenango
Municipality: La Palma
Farm: El Cedro
Farmer: Jose Angelino Landaverde
Altitude: 1261 meters
Washing Station: The Landaverde family mill
Processing method: Naturally processed, with a 60 hour anaerobic hold in clean bags under shade, followed by raised bed drying.
Variety: 100% Geisha
Tasting notes: Cotton candy, carnation, lychee, white chocolate
$26.50
El Salvador La Hondurita De Jose Natural Pacamara (Light Roast) 12 Oz. Pouch
Our fourth year purchasing coffee from Jose William Diaz and his wife Rosa! Half of twin offerings from one of our all-time favorite farms. A full natural, single farm coffee growth near San Fernando in Chalatenango, El Salvador. Raspberry sorbet, red grape, lavender, watermelon. 100% Pacamara variety.
Country: El Salvador
Region: Chalatenango
Town: Near San Fernando
Farmer: Jose William Diaz and his wife Rosa Idalia
Altitude: 1650 m.
Varieties: 100% Pacamara
Processing method: Full natural, with raised bed drying
Tasting notes: Raspberry sorbet, red grape, lavender, watermelon
$25.50
El Salvador La Hondurita De Jose Washed Pacas (Light Roast) 12 Oz. Pouch
Our fourth year purchasing coffee from Jose William Diaz and his wife Rosa! Half of twin offerings from one of our all-time favorite farms. A fully washed, single farm coffee growth near San Fernando in Chalatenango, El Salvador. Starfruit, carnation, white grape, powdered sugar. 100% Pacas variety.
Country: El Salvador
Region: Chalatenango
Town: Near San Fernando
Farmer: Jose William Diaz and his wife Rosa Idalia
Altitude: 1650 m.
Varieties: 100% Pacas
Processing method: Fully washed, with 12 hours of wet fermentation and 15 days of raised bed drying
Tasting notes: Starfruit, carnation, white grape, powdered sugar
$24.50
Ethiopia Kossa Geshe (Light Roast) 12 Oz. Pouch
The return of a legend. One of our staple offerings over the last decade, continuing to grow in complexity, clarity, and quality. An organic, single farm, full natural coffee from the Agaro microregion in Jimma. Black tea, marshmallow, bubblegum, nectarine. 74165 and Limu Buna 54 varieties, both heirloom.
Country: Ethiopia
Region: Jimma
Microregion: Agaro
Farm: Kossa Geshe
Farmers: Brothers Abdulwahid and Anwar Sheriff
Altitude: 1950 m.
Processing method: Natural processed, sun-dried on raised beds and tarps on hard ground over 18 days, with selective sorting during the first 3-4 days.
Variety: 74165 and Limu Buna 54, both heirloom varieties
Tasting notes: Black tea, marshmallow, bubblegum, nectarine
$17.50
Ethiopia Kossa Geshe SO Espresso -12 Oz. Pouch
The return of a legend. One of our staple offerings over the last decade, continuing to grow in complexity, clarity, and quality. A single farm, full natural coffee from the Agaro microregion in Jimma. Champagne, apricot, nectarine, buttery. 74165 and Limu Buna 54 varieties, both heirloom.
Country: Ethiopia
Region: Jimma
Microregion: Agaro
Farm: Kossa Geshe
Farmers: Brothers Abdulwahid and Anwar Sheriff
Altitude: 1950 m.
Processing method: Natural processed, sun-dried on raised beds and tarps on hard ground over 18 days, with selective sorting during the first 3-4 days.
Variety: 74165 and Limu Buna 54, both heirloom varieties
Tasting notes: Champagne, apricot, nectarine, buttery
$18.00
Guatemala Las Moritas (Light Roast) - 12 Oz. Pouch
An exciting and complex Red Pacamara variety coffee. From our longtime exporting partner Los Volcanes in Antigua, Guatemala. Las Moritas is the name for several plots of land owned by Don Higinio and his wife Doña Aura. Comprising some 56 hectares of coffee cultivation, the Las Moritas estate was established in 1988. Coffee from Las Morritas is fully washed with patio drying. Orange gummy, tarragon, peach, maple. 100% Red Pacamara variety.
Country: Guatemala
Department: El Progreso
Municipality: San Antonio La Paz
Farmer: Don Higinio and Doña Aura
Altitude: 1700-1800 m.
Variety: Red Pacamara
Processing: Washed
Dry Mill: Beneficio La Esperanza
Tasting Notes: Orange gummy, tarragon, peach, maple
$20.00
Honduras La Union Women Producers (Dark Roast) 12 Oz. Pouch
A Fair Trade certified, organic, 100% female-produced dark roast offering, showing fall and winter spices. A perfect late season addition to the line-up. A 30 producer, fully washed coffee from the Marcala region. Apple, caramel, cinnamon, roast. Catuai, Panainema, and IHCAFE 90 varieties/cultivars.
Country: Honduras
Region: Marcala
Farmers: 30 female members of La Union cooperative
Altitude: 1300-1500 meters
Varieties/cultivars: Catuai, Panainema, and IHCAFE 90
Processing method: Fully washed
Tasting notes: Apple, caramel, cinnamon, roast
$15.00
Method Blend Espresso-12 Oz. Pouch
Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious.
This espresso blend contains:
Ethiopia Kossa Geshe: A full natural, single farm coffee from the Agaro microregion in Jimma. Heirloom varieties.
Guatemala Todos Santos: A fully washed, cooperative coffee from a group of 55 farmers around the town of Todos Santos in Huehuetenango, working with Los Volcanes in Guatemala. Primarily Bourbon and Caturra varieties.
Papua New Guinea Kuta Kofi: A fully washed coffee from the Kuta Kofi mill, grown by multiple smallholders in the Upper Waghi Valley in the Jiawaka province. Typica, Bourbon, and Arusha varieties.
Tasting notes: Apricot, tropical fruit, fig jam, buttery
$15.50
Mexico Fabian Cayetano (Light Roast) - 12 Oz. Pouch
A dynamic and cozy offering from the Sierra Negra region of Puebla, Mexico. Our first time purchasing coffee from the Cayetano family, and from the Puebla growing region. A fully washed coffee with patio or raised bed drying, depending on conditions. Cabernet, blackberry, dark chocolate, creamy body. 100% Typica variety.
Country: Mexico
Region: Sierra Negra, Puebla
Town: Huitzmaloc
Producer: Fabian Cayetano & family, multiple farms
Altitude: 1450m
Processing: Fully washed, with patio and raised bed drying, depending on conditions
Variety: 100% Typica
Tasting Notes: Cabernet, blackberry, dark chocolate, creamy
$19.00
Mexico Sierra Azul MWP Decaf - 12 Oz. Pouch
A certified organic Fair Trade coffee, easy drinking, yet complex enough for multiple cups. From the Sierra Azul cooperative in the buffer zone of the El Triunfo Biosphere in Chiapas, Mexico. This coffee is a fully washed, mountain water process decaf. Graham spice, red apple, pipe tobacco, fruit punch. Bourbon, Typica, and Mundo Novo varieties.
Country: Mexico
Region: Chiapas
Farmers: Approximately 200 smallholder members of the Sierra Azul Cooperative
Altitude: 1000-1800m
Varieties: Bourbon, Typica, Mundo Novo
Processing Method: Fully washed
Decaffeination Method: Mountain Water Process
Tasting Notes: Graham Spice, Red Apple, Pipe Tobacco, Fruit Punch
$16.00
Peru El Guayacan (Dark Roast) - 12 Oz. Pouch
Our first time purchasing coffee from this community in San Ignacio and Jaen in Cajamarca, Peru. El Guayacán is named after a yellow flowering tree that grows within the coffee landscapes in the region. A fully washed, dark-roasted coffee, processed on the farms of each contributing producer. Cooked peach, marzipan, caramel, roast. Caturra, Bourbon, Catimor, Pache varieties.
Country: Peru
County: Cajamarca
Town: San Ignacio and Jaen
Farmers: 35 local producers
Altitude: 1650-2000 m.
Varieties: Caturra, Bourbon, Catimor, Pache
Processing method: 30-50 hour fermentation, washed 2-3 times, with solar drying
Tasting notes: Cooked peach, marzipan, caramel, roast
$16.00
Technique Decaf Espresso-12 Oz. Pouch
This decaf espresso blend contains two distinct roast profiles of:
Mexico Sierra Azul: A fully washed, Fair Trade coffee from the border of the El Triunfo biosphere in Chiapas. Multiple varieties. Mountain Water Process decaf.
Tasting notes: Graham spice, red apple, pipe tobacco, fruit punch
$15.50
Apparel
OLC Mad Barista Sweatshirt - Blue
$35.20
OLC Mad Barista Sweatshirt - Grey
$35.20
OLC Kitchens Bakery
Biscotti
$2.00
Cinnamon Bun
A classic cinnamon bun with ingredients from North Market Spices. Sometimes a traditional bun, sometimes with apple, pumpkin or other seasonal ingredients.
$4.50
Coffee Cake
With a crunchy oat topping and vanilla drizzle.
$3.25
Cookie: MeeMaw's Special Recipe
Our Chef's grandmother's recipe!
$4.25
Muffins
$3.00
Scones
BRAND NEW from-scratch scone goodness! Our chef's own recipe.
$3.00
Coffee To Go For Groups
Coffee To Go (96 Oz Disposable Carton)
Our Coffee To Go Carton keeps coffee fresh and hot for up to 2-3 hours. Choose from any of our current specialty coffee offerings...Cup and condiment packages are available as an option!
